Really really nice food with interesting flavours & combinations. Wagyu beef was lovely. Be sure to get a cocktail & save room for dessert. Panna cotta and amaretto tart were both standouts!
Fantastic small plate selection - almost everything was delicious but the polenta and the mackerel were particularly good. Great cocktails - try the refreshing Kaitaia Breeze!
Every brunch option is delicious, but their Turkish Eggs are unforgettable. On Fri, Sat, Sun there's a small cart full of Crosstown Doughnuts outside the door! another Adam Wills venture to check out!
Reservations strongly recommended for brunch on weekends. Kitchen closes at 4pm, so get there in time to order the Turkish eggs, and pair them with a spicy and delicious Bloody Mary :)
Large and flavoursome portions from the king of fusion. Well judged dishes with withstraunt on the matching. Top Kiwi wines too. You should shouldn't you.
Kopapa blend coffee is roasted exclusively by Monmouth Coffee and the extensive coffee menu even offers decaffeinated brews produced using the Swiss water method. More: London: Coffee(In)Touch Guide Read more
The peanut parfait was amazing except for the salted caramel, I would recommend a raspberry coulis with it instead. Don't get the Turkish eggs if you know you don't enjoy eating bread dipped in oil.
I tried the ricotta fritters and top be honest I liked everything BUT the fritters... Too doughy for me. Next time I'll try the turkish eggs. Now that looked amazing!
Informal and inviting atmosphere with excellent food by Peter Gordon’s team. Monmouth Coffee, kind service, very reasonable prices. Try the Turkish eggs! Read more
Peter Gordon's Covent Garden restaurant is tremendously busy during brunch - good for creating a buzz, bad for hangovers. Inventive fusion combinations make for agreeably unconventional choices.
Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Read more
Crazy wait on weekends & hard to reserve a table in advance. Eggs in chili butter were perfectly poached but didn't quite live up to the hype of the other reviews as I found it lacking flavour.
European fusion dining that is great for any occasion. Take it easy with their weekend brunch menu which includes a fabulous option of Turkish eggs cooked to perfection.
Tried brunch- went for the salmon hollandaise dish but without the salmon (unfortunately they didn't reduce the price). This vegetarian option was yum. Atmosphere is so so, so go for the food
As with any of Peter's restaurants, the food does all the talking. Amazing as you would hope and expect, never below the highest culinary treat. Don't miss the famous Laksa.
Kopapa is an all-day restaurant and cafe serving comforting, innovative and hearty breakfasts and brunch on weekends together with a fabulous lunch and dinner menu featuring many small dishes and sharing plates - and from 6 pm, a bar and eatery buzzing with people heading off to the theatre.