- Popular
- Recent
- hello_emilySeptember 19, 2015Really really nice food with interesting flavours & combinations. Wagyu beef was lovely. Be sure to get a cocktail & save room for dessert. Panna cotta and amaretto tart were both standouts!
- Jessi @2feet1worldAugust 17, 2014Fantastic small plate selection - almost everything was delicious but the polenta and the mackerel were particularly good. Great cocktails - try the refreshing Kaitaia Breeze!
- 👾September 19, 2015The avocado on toast, with chilli and feta is HEAVENLY DELICIOUS ! And pleeeease .. please don't forget to try their fruit salad .. Super fresh 💕
- Every brunch option is delicious, but their Turkish Eggs are unforgettable. On Fri, Sat, Sun there's a small cart full of Crosstown Doughnuts outside the door! another Adam Wills venture to check out!
- RosaMay 7, 2015Reservations strongly recommended for brunch on weekends. Kitchen closes at 4pm, so get there in time to order the Turkish eggs, and pair them with a spicy and delicious Bloody Mary :)
- Michael HadwinJune 12, 2015Large and flavoursome portions from the king of fusion. Well judged dishes with withstraunt on the matching. Top Kiwi wines too. You should shouldn't you.
- Coffee(In)Touch GuideNovember 28, 2013Kopapa blend coffee is roasted exclusively by Monmouth Coffee and the extensive coffee menu even offers decaffeinated brews produced using the Swiss water method. More: London: Coffee(In)Touch Guide Read more
- Lucy SmithOctober 8, 2015Salads were a decent size with lots of delicious flavours. Don't skip dessert - they're shareable and incredible. Great wine selection as well
- G PDecember 20, 2014The peanut parfait was amazing except for the salted caramel, I would recommend a raspberry coulis with it instead. Don't get the Turkish eggs if you know you don't enjoy eating bread dipped in oil.
- Chucho S.September 2, 2014Turkish eggs are very unique and may not jump out as the thing to try but you should not miss them! Delicious! Chorizo hash is also excellent.
- Sheikha AljubairSeptember 29, 2015Turkish eggs with whipped yogurt & Half half granola and fruit salad with Greek yogurt 👌🏼👌🏼
- Beauty SoulOctober 29, 2012I tried the ricotta fritters and top be honest I liked everything BUT the fritters... Too doughy for me. Next time I'll try the turkish eggs. Now that looked amazing!
- S Marks The SpotsMarch 31, 2013Informal and inviting atmosphere with excellent food by Peter Gordon’s team. Monmouth Coffee, kind service, very reasonable prices. Try the Turkish eggs! Read more
- If you didn't get the Turkish Eggs for breakfast, you should go home and take a long, hard look at yourself in the mirror.
- The TelegraphJuly 11, 2012Peter Gordon's Covent Garden restaurant is tremendously busy during brunch - good for creating a buzz, bad for hangovers. Inventive fusion combinations make for agreeably unconventional choices.
- MaríaOctober 26, 2014Turkish eggs! Who would've thought that eggs, yoghurt and chilli oil would be such a scrumptious combo?
- CatAugust 31, 2013The dhal inari pocket is a must have! Try their caffeine free Mulberry green tea from Thailand. Great to finish the meal off with that.
- Amy ChowDecember 28, 2013The soft shell crab is to die for. Not too either! Comes with avocado, Asian slaw and spicy peanut mayo.
- Sir BertieFebruary 13, 2013Kopapa is the perfect place for nice cup of tea or coffee. On weekdays - less busy than on the weekend!
- Stephanie MuzzallFebruary 13, 2016Great for gluten free options and brunch. I had the Jerusalem artichoke soup for lunch, creamy and delicious.
- Time Out LondonMarch 27, 2012Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Read more
- Nat MJune 18, 2015Crazy wait on weekends & hard to reserve a table in advance. Eggs in chili butter were perfectly poached but didn't quite live up to the hype of the other reviews as I found it lacking flavour.
- Anna KhanJanuary 4, 2014Amazing brunch - hard to find in London. Turkish eggs, flat white, rosemary fries, and black/orange croissant.
- Stefanie ReisMay 24, 2015The Turkish Eggs are really amazing! Go for it with extra toast! Staff friendly, service very organised.
- Leslie QJune 12, 2013I came here based on a recommendation... Well, I recommend you go find somewhere else, way more delicious and better value. With meals for grown-ups.
- Ministry of WaxingMay 4, 2012European fusion dining that is great for any occasion. Take it easy with their weekend brunch menu which includes a fabulous option of Turkish eggs cooked to perfection.
- Heena KaraniMarch 26, 2016Tried brunch- went for the salmon hollandaise dish but without the salmon (unfortunately they didn't reduce the price). This vegetarian option was yum. Atmosphere is so so, so go for the food
- Malik DhananiSeptember 24, 2012Turkish eggs are excellent (although a bit on the heavier side), as are hot salmon and poached eggs on toast. Friendly staff.
- Sujatha Krishnan-BarmanNovember 26, 2012Get the chorizo hash, or the Turkish eggs. One of the few central brunch places that takes reservations, so make one!
- Liis SaarJanuary 19, 2014Their brunch menu is great! Book in advance to make sure you get a table. (Same applies for lunch :)
- Tom SpencerDecember 18, 2010As with any of Peter's restaurants, the food does all the talking. Amazing as you would hope and expect, never below the highest culinary treat. Don't miss the famous Laksa.
- Anne-SophieJanuary 26, 2016Coffee and design. Design mix w American, French, Italian, Turkish atmosphere
- Constance | @croostifoodiMarch 20, 2016Good but not worth the 2 weeks ahead booking. Chocolate fondant for dessert is a must. French toast is dry and not good.
- MohammedFebruary 26, 2016Turkish egg is most tried , the burgers are very good , you should reserve before you come
- Marie SteinthalerNovember 25, 2014Definitely have the Turkish eggs. They are the perfect winter breakfast. Decent hot chocolate.
- Sof NasApril 9, 2012Fantastic brunch. Great cocktails. Fun to sit at the bar and while away a Sunday with some papers
- Naomi BurkeNovember 9, 2013Book a table for brunch. You can wait for a spot at the bar but today 2 of us waited for over an hour.
- StaceyAugust 31, 2013Make a reservation! Very busy on Saturday, but for good reason. Everything was delicious!