- This place is famous for their barbecue. It's one of the most popular in the city!
- barbecue
- brisket
- Southern food
- sandwiches
- ribs
- (15 more)
- Popular
- Recent
- Mike WinstonDecember 29, 2016On Wednesdays, this BBQ shop serves up a pretty darned delicious pastrami sandwich. The meat is impressively smokey, thick-cut, & well-spiced. I just found it just a touch dry. WinstonWanders.com
- John CannonNovember 7, 2011Btw the brisket is oven roasted as per the employee 's statement. Big Nate's is worth the drive
- ScoutmobNovember 28, 2011Memphis Minnie's says no to gas and electricity when it comes to their BBQ. Everything is cooked over white oak.
- Call ahead to see of they have Beef Ribs since they literally run out of them daily.
- jason mooreAugust 28, 2011It is hard not to overeat here - the combos are tempting and the portions are large.
- Joshua SlaytonOctober 2, 2011For the love of god people, stop sitting down before you've ordered. Not fair. Not all of us bring company.
- Bryce ByerleyNovember 24, 2009It's all about the North Carolina Vinegar BBQ sauce on delicious pig. Oh pig, why are you so delicious?
- Seth HallJanuary 16, 2013One of the cooks is kind of an asshole. Was a bigger guy. He seems like he could be the owner. Didn't care much for the BBQ either.
- Don't resist the up-sell of Southern smoked fried chicken special ;)
- Roman NurikAugust 10, 2009Get the pork ribs here. They come right off the bone. Also, the best honey mustard sauce in the world.
- 14. Beef brisket at Memphis Minnie's (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
- Beau RobertsFebruary 9, 2010For the best BBQ in SF check out Memphis Minnie's. Love this place. Read more
- Leonardo RodriguezOctober 8, 2015Las mejores hamburguesas que he probado en mi vida! Las sirven con una salsa riquísima y las papas son excelentes! Yo la pedí para llevar y subí 3 cuadras y la comí con la vista de las alamo square
- Cecilia SarnoAugust 17, 2018Tem um menu que você pede duas carnes por 1/2 pound e dois acompanhamentos. Serve dois muito bem. Provamos slow-smokwd Texas beef brisket e Memphis Sweet smoked pork. Ambos deliciosos.