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Menu
Main Menu 9
Main Menu
Introduzione
17.00
Italian meats & cheeses, grilled & marinated vegetables, crostini
Mussels & Clams
10.00
Hot italian sausage, fennel, roasted garlic white wine broth
Market Salad
9.00
Strawberries & bibb lettuce, caramelized red onion, got cheese, hazelnuts, butter croutons & white balsamic
Whole Grilled Artichoke
12.00
Extra virgin olive oil, sea salt, zesty citrus aioli
Roasted Portabella & Arugula
10.00
Puff pastry, pecorino, pine nuts, thyme citronette
Grilled Octopus
14.00
Grape tomatoes, roasted red peppers, olives capers, red onion, arugula, cannellini beans, basil & lemon vinaigrette
Pasta
Spring Vegetable Risotto
16.00
Fava beans, asparagus, artichoke, spring onion, mint, grana padano
Lobster & Shrimp
24.00
Pyramid pasta asparagus, parmesan brown butter
Black Pepper Fettucini
19.00
Roasted mushrooms, cipollini onions, crispy parsnips & pancetta, arugula, sage brown butter
Short Rib Ragu
23.00
Ricotta gnocchi, broccoli rabe, shaved locatelli
Spaghetti
22.00
Clams & pancetta, basil, parsley, red pepper flakes, garlic & white wine
Pappardelle
21.00
Veal, pork, beef bolognese, rosemary and shaved grana padano
Culminare
Parmesan Crusted Veal Cutlets
23.00
Atichokes, roasted red peppers, spinach, basil & olives, lemon, white wine veal demi glace
Crispy Skin Striped Bass
24.00
Caramelized cipollini onions, artichokes & pancetta crisp, chianti reduction
Prosciutto Wrapped Chicken Breast
19.00
Stuffed with fontina, sweet italian sausage & apples, creamy sage polenta, arugula
4 Course Tasting Menu
48.00
Pan Seared Diver Scallops
26.00
Wild mushroom & english pea risotto, parmesan crisp, truffle oil
Grilled Petit Tender Filet
25.00
Roasted red bliss potatoes, brussel sprouts, applewood smoked bacon, truffle butter
Cioppino
29.00
Shrimp, scallops, calamari, crab, mussels, clams, olives, capers & peppers, spicy tomato broth
Olive Oil List
Frantoia
25.00
Aromas of fresh fruit that leaves an aftertaste of sweet almonds.
Iliada
13.00
Organic, pressed from koroneiki olives grown in kalamata with sweet and light characteristics.
Novello Di Macina
28.00
Young oil that expresses aromas of freshness, flavors of green fruit
Olave
27.00
Organic, yellow green shades, typical of a fruity olive oils, a balanced, elegant bitter tone that leaves a very pleasant; mildly hot finish.
Raineri Silver Perla
20.00
Light, delicate oil. the bottle is wrapped in a silver foil to protect the oil from the damaging effects of light.
Cured Meats
Add Any Olive To Your Selection For $1.00
Bresaola
25.00
Air-dried beef filet
Soppressata
25.00
Spiced, dry salami made from lean pork
Genoa Salami
25.00
Sweet, wine-cured pork
Prosciutto Di San Danniele
6.00
Aged 15-18 months, sweet, dry pork
Finocciona
25.00
Fennel-flavored salami, aged 6 months to 1 year, pork
Sides
Roasted Red Bliss Potatoes
5.00
Creamy Fontina Sage Polenta
5.00
Wilted Arugula & Locatelli
5.00
Broccoli Rabe with Meatballs and Sausage
6.00
Grilled Asparagus
5.00
Sauteed Spinach
5.00
Braised Brussels Sprouts & Applewood Smoked Bacon
6.00
Artisan Cheeses
Add Any Olive Oil To Your Selection For $1.00
Tomme De Savoie
20.00
Nutty and smooth semi firm pear
Pierre Robert
25.00
Decadent triple cream, buttery and mild strawberry
Beemster
25.00
Hard 26 month gouda style caramel and chocolate
Cypress Grove Humboldt Fog
25.00
Young, flavored with pollen and lavender
Desserts
Classic Tiramisu
8.00
Chocolate covered espresso beans kahlua soaked ladyfingers
Trio of Gelato
9.00
Sorbet
3.00
Affogato
8.00
Double shot of espresso, ladyfingers, vanilla bean ice cream
Vanilla Bean Pann Cotta
8.00
Blueberry compote, lemon sugar cookie
Mascarpone Cheesecake
8.00
Walnut shortbread, toasted walnuts maple syrup sauce
Bittersweet Molten Chocolate Cake
9.00
Liquid chocolate center ice cream
Beverages
Hot Tea
3.00
Cappuccino
5.00
Soda
3.00
Selection of Italian Sodas
12.00
Pitcher
Iced Coffee
4.00
Coffee
3.00
Espresso
4.00
Iced Tea
3.00
Mulled Apple Cidar
4.00
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