Merche!

A classic treat made from bread & raisins soaked in rum & butter. Served warm w/ a white chocolate rum sauce

Rich vanilla custard w/ a hard caramelized sugar surface

Light, sweet, coffee dipped sponge cake, layered w/ a whipped mascarpone cream flavored w/ kahlua & cocoa

Egg whites beaten to a soft peak meringue & flavored w/ either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied w/ our 4 special sauces, this is our signature dessert

A vegetarian delight! Wheat tortilla filled w/ hummus, tabouli, grilled vegetables & pine nuts. Served w/ mediterranean olive skewers

Grilled marinated chicken breast w/ crispy romaine lettuce & sliced roma tomatoes tossed in a caesar salad dressing

Flame-kissed, freshly ground buffalo meat, topped w/ caramelized onions, our homemade BBQ sauce & bleu cheese. Served on a brioche roll

Sliced pork loin, cabbage slaw, & coarse ground mustard, atop a fresh ciabatta roll

Rigatoni w/ Italian sausage, tomatoes, green peas, cream & parmesan cheese

Prime cut pork chop, rubbed w/ our own special seasonings, smoked, broiled & then finished off on the grill

For 20 person. Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped w/ sherry balsamic vinaigrette

For 20 person. With romaine hearts, grilled baguettes, fried anchovies & crispy prosciutto

For 20 person. Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings

Served w/ lump crab meat & fresh green onions

Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings

3-Hour rotisserie chicken served w/ roasted new potatoes

Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette

Snapper filet‏ topped w/ lump crab meat & served in a wine butter sauce w/ shallots, capers, & cherry tomatoes

Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette

Seared salmon served w/ risotto cake & white-wine butter sauce w/ sun-dried tomatoes & artichoke hearts

Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette

Boneless duck breast finished w/ a cassis demi-glace & served w/ a sweet potato hash

With romaine hearts, grilled baguettes, fried anchovies, & crispy prosciutto

Snapper filet topped w/ lump crab meat & served in a wine butter sauce w/ shallots, capers, & cherry tomatoes

Crisp spinach, baby lettuce, toasted almonds, grape tomatoes tossed in a red onion balsamic vinaigrette. Served w/ a blue cheese & bacon crostini

Ribeye finished‏ w/ a tri-pepper cognac sauce & served w/ celery root potatoes au gratin & sautéed swiss chard

Free range, chicken breast topped w/ a morel mushroom sherry wine sauce served w/ scallion mashed potatoes

Served w/ peas & fresh seafood

Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings

With romaine hearts, grilled baguettes, fried anchovies & crispy prosciutto

Linguine pasta, assorted vegetables, white wine, butter, lemon, garlic confit, chiffonade basil, coarse ground sea salt & racked black pepper

Slowly turned over our wood-fired rotisserie for 3 hours! Served w/ roasted red potatoes & broccoli

Freshly ground waygu beef, hand–pattied, then flame-grilled to perfection & served on a toasted brioche bun w/ truffle aioli. Served, of course, w/ our fresh-cut fries

Smoked & sliced, tender turkey breast, w/ bacon, lettuce, & tomato, topped w/ russian dressing & mayo. Served w/ our fresh-cut fries

Manchego, asiago, w/ fresh seasonal berries. Spanish, greek & moroccan olives

Medjool dates wrapped w/ bacon & stuffed w/ gorgonzola cheese

Fried calamari served w/ marinara dipping sauce

Cake served w/ a creole mustard beurre blanc

Pan-sautéed eggplant‏ rounds served w/ marinara sauce & melted parmesan & asiago cheese

Fried eggplant served w/ parmesan & creole mustard sauce

Fresh asparagus, lightly breaded, then flash-fried & topped w/ lump crab meat in a light lemon-butter sauce

Garnish w/ lump-crab meat & fresh green onions. A exclusive!

Chicken broth soup w/ fresh seasonal vegetables & herbs

Sliced steak tomato, feta cheese, red onions & calamata olives. Topped w/ ahi tuna & balsamic vinaigrette. Garnish w/ chives. A exclusive!

With calamari fritti, olives, feta cheese, spring mix, green beans, egg & tomato basil vinaigrette

Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings

Rotisserie chicken, caramelized onions, mozzarella & our house BBQ sauce, served w/ fresh cilantro

Topped w/ italian sausage, marinara, sautéed onions, peppers & mozzarella cheese

Creamy white wine sauce w/ prosciutto, asparagus tips & grape tomatoes, presented over tender fresh pasta

Rigatoni w/‏ italian sausage, tomatoes, green peas, cream & parmesan cheese

A delightful san marzano tomato based sauce w/ basil, garlic, red chili pepper & a hint of cumin, oregano & smoked paprika, tossed w/ penne al dente, kalamata olives & wood-fired, grilled shrimp. A exclusive!

Certified angus 8 oz. Beef filet, lean & tender, aged to perfection & hand-cut to order. Served w/ hash browns & creamed spinach

Generous 12 oz. Buffalo steak, grilled to tender perfection then topped w/ a brandy peppercorn sauce. Accompanied by our celery root potatoes au gratin & wilted greens

Massive 28 oz. Bone-in, prime cut pork chop, rubbed w/ our own special seasonings, smoked, broiled & then finished off on the grill. Carved tableside & served w/ roasted red potatoes & caramelized cippolini onions.

Slowly turned over our wood-fired rotisserie for 3 hours! Served w/ roasted red potatoes

Seared 8‏ oz. Ahi tuna steak, wrapped w/ applewood smoked bacon. Served w/ a veal demi glace reduction sauce

With artichoke hearts, capers & sun-dried tomatoes. Presented w/ a pan fried risotto cake & topped w/ white wine citrus butter

A classic treat made from bread & raisins soaked in rum & butter. Served warm w/ a white chocolate rum sauce

Rich vanilla custard w/ a hard caramelized sugar surface

Light, sweet, coffee dipped sponge-cake, layered w/ a whipped mascarpone cream flavored w/ kahlua & cocoa

Egg whites beaten to a soft peak meringue & flavored w/ either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied w/ our 4 special sauces, this is our

Omelet w/ filet tips, roasted red peppers, onions & mushrooms. Served w/ hash browns

Crab cake poached eggs benedict w/ lemon hollandaise

Jose cuervo especial silver tequila, cointreau, pineapple juice, fresh lime

For the exhausted nurse after her shift. 360 o choc vodka w/ a hint of cream

Chardonnay w/ a splash of creme de cassis & twist of lemon

Tequila, premium orange liqueur, pineapple juice w/ fresh lime

For the exhausted nurse after her shift. Chocolate vodka w/ godiva chocolate

Svedka colada, pineapple juice, & soda

Corona, dos equis lager, guinness, Moretti, heineken, blue moon