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9 Tips and reviews
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Jetset ExtraMarch 15, 2013Find spectacular pairings of California wine and cuisine, delivered by the new chef de cuisine Scott Quinn, pastry chef Janine Fong, and food & beverage director Sean Hubbard. Read more
Dave WhelanMarch 26, 2014As someone pointed out, the coffee is not great. But the huevos rancheros are pretty amazing. Small but amazing.
Jonathan StullMarch 7, 2011Brunch is fantastic. Omelettes and waffles v good. Drip coffee, oddly, is horrible. Maybe go for a cappuccino if you need caffeine.
Steven WhyteJune 30, 2010Dinner and service was awesome. Get the Cioppino. Phenomenal. Highly recommended. Thanks to waiter Amed.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Farm to Table Californian cuisine with sweeping views in a lush mahogany setting.
Permanently closed (Show more)
- Mon–Tue
- 6:30 AM–11:30 AM
- Wed–Sat
- 6:30 AM–11:30 AM
- 6:00 PM–10:00 PM
- Sun
- 6:30 AM–9:30 AM
- 10:30 AM–2:30 PM
(510) 549-8510
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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- 8.2
"A great thing about this place is that they have good bread every time of the day. I always go here and get all the dinner rolls I could get."
Thelma Cole - 7.9
"Jalapeno coleslaw was very generously sized, filled with fresh cilantro and red onion. Fast service."
Travis Close - 6.6
"The Pork ragu was great."
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