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Meriwether's

Meriwether's

(Now Closed)
Steakhouse and American Restaurant$$$$
Southfield
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Meriwether's
Photos27 Photos
MenuMenu
Gluten Menu 7Lunch Menu 10Dinner Menu 13
Appetizers
Jumbo Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Mussels À La Muer
10.00
White wine, garlic & fresh herbs
Raw Oysters On the Half Shell*
13.00
1/2 dozen; served with cocktail sauce
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Salads
Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, Balsamic Vinaigrette, Maple Raspberry Vinaigrette
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with maple raspberry vinaigrette
Wedge of Iceberg
7.00
Bacon, tomato, red onion, blue cheese crumbles & dressing
Chopped Spinach Salad
9.00
Warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Caesar Salad
7.50
With house made dressing, anchovy & parmesan cheese
Chopped Cobb Salad
13.50
Mixed greens, grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles; with blue cheese dressing
Accompaniments
Yukon Gold Mashed
3.50
Seasonal Fresh Fruit
4.00
Sautéed Spinach
4.00
Dynamite Topping
7.00
Charley Topping
8.00
Portuguese Rice
3.50
Roasted Vegetables
4.00
Fresh Asparagus
7.00
Lemon Scented Sticky Rice
3.50
Desserts
Crème Brûlée
7.00
Raspberry Sorbet
5.00
Vanilla Ice Cream
3.50
Fresh Fish
Prepared simply grilled, baked, pan-seared or blackened; Served with Portuguese rice & steamed vegetables
Atlantic Salmon
24.50
Rainbow Trout
20.00
Pacific Petrale Sole
20.00
Tilapia
19.00
Whitefish
21.00
Chilean Sea Bass
33.00
Specialty Fish & Seaf Ood
Cedar Planked Salmon
26.50
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskin potatoes
Bronzed Salmon
25.00
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & steamed vegetables
Snow Crab Legs
30.00
Steamed; 1 1/2 lbs.; drawn butter, Portuguese rice & asparagus
Grilled Shrimp
19.50
Lemon beurre blanc, lemon scented sticky rice, steamed vegetables
Potato Encrusted Whitefish
22.50
Crispy hash browns with bacon & onion; lemon beurre blanc & steamed vegetables
Whitefish Charley
26.50
Broiled & topped with sherried scallops, mushrooms & scallions; served with Portuguese rice & steamed vegetables
Coldwater Lobster Tail
37.00
Baked; drawn butter, Portuguese rice & fresh asparagus
Steaks & Chicken
New York Strip*
33.00
Mushroom-shallot confit, Yukon Gold mashed & fresh asparagus
Lemon Chicken
19.00
Grilled with artichoke hearts, mushrooms & lemon beurre blanc; Yukon Gold mashed potaotes
Surf & Turf*
44.00
Petite filet, lobster tail, Yukon Gold mashed & asparagus
Filet Mignon*
29.00
Yukon Gold mashed & fresh asparagus
Slow Roasted Prime Rib*
23.00
Yukon Gold mashed & horseradish sour cream
Appetizers
Chincoteague Oysters, Va
13.00
Distinctive, salty flavor; 1/2 dozen
Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Buffalo Rock Shrimp
11.00
Hot & spicy rock shrimp over blue cheese hash browns
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Oysters Rockefeller
12.00
Accented with béarnaise sauce
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Mussels À La Muer
10.00
White wine, garlic & fresh herbs
Sicilian Calamari
11.00
Sweet & spicy roasted pepper sauce
Almond Encrusted Brie
11.50
Warm apple chutney & crostinis
Soups
Charley's Chowder
6.50
Mediterranean-style fish chowder
New England Clam Chowder
7.50
Traditional New England style
Salads
Iceberg Wedge
7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Main Plate Salads
Chicken Caesar Salad
12.00
Traditional Caesar salad topped with grilled chicken breast
Chicken Cape Codder Salad
13.50
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
Brown Derby Cobb Salad
13.50
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Entrees
Cedar Planked Salmon
21.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Classic Shrimp Scampi
17.50
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Lemon Chicken
15.00
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Parmesan Lemon Sole
19.00
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Salmon Rockefeller
22.50
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Coconut Macadamia Encrusted Shrimp
19.50
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
Cajun Fish Tacos
13.00
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Linguine with Clam Sauce
12.50
Tossed with traditional white clam sauce & accented with steamed mussels
Pasta Pagliara
20.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Shrimp Jambalaya
16.00
Shrimp, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice
Maryland Crab Cake
16.50
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Cajun Chicken Tortellini
16.00
Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce
Bronzed Salmon
17.00
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Chef's Features
Blackened Beef Tenderloin Salad
13.00
Cajun seared beef tenderloin tips, roasted mushrooms, red onion, grape tomatoes & mixed greens tossed with balsamic vinaigrette
Shrimp Carbonara
15.00
Fresh linguine tossed with shrimp & green peas in a bacon and egg parmesan cheese sauce
Southwestern Panini
10.00
Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries
Sandwiches
Crab Cake Sandwich
14.00
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Tandoori Chicken Sandwich
10.00
Marinated & grilled; with baby greens, Greek yogurt & chutney on flat bread
Blackened Salmon Burger
12.50
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
Italian Dip
13.00
Shaved Prime Rib, balsamic caramelized onions, Gorgonzola, Chianti au jus; served with french fries
Bacon Cheddar Burger*
11.50
1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw
Fishwich
10.50
Panko-crusted & fried; topped with melted cheddar, lettuce & tomato
The Lunch Box
Two Courses, Only $15, Please, No Substitutions
Choose a Starter
Caesar Salad
Charley's Chowder
New England Clam Chowder
Martha's Vineyard Salad
Choose a Main Plate
Shrimp & Artichoke Pasta
With Provencale tomato sauce
Shrimp Provencale
Simmered in a rich tomato sauce with rice
Diner Burger*
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
Ipa Fish & Chips
IPA beer battered; french fries & cole slaw
Chicken Cape Codder Salad
Maple-raspberry vinaigrette
Shrimp Caesar Salad
Crowned with jumbo grilled shrimp
Appetizers
Chincoteague Oysters, Va*
13.00
Distinctive, salty flavor; 1/2 dozen
Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Buffalo Rock Shrimp
11.00
Hot & spicy rock shrimp over blue cheese hash browns
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Oysters Rockefeller
12.00
Accented with béarnaise sauce
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Mussels À La Muer
10.00
White wine, garlic & fresh herbs
Sicilian Calamari
11.00
Sweet & spicy roasted pepper sauce
Almond Encrusted Brie
11.50
Warm apple chutney & crostinis
Soups
Charley's Chowder
6.50
Mediterranean-style fish chowder
New England Clam Chowder
7.50
Traditional New England style
Salads
Iceberg Wedge
7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Mozzarella Caprese
9.00
Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Sensational Seafood
Classic Shrimp Scampi
20.00
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
24.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Seared Diver Scallops
30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Coldwater Lobster Tail
37.00
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Maryland Crab Cakes
26.50
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Seafood Jambalaya
19.50
Salmon, shrimp, scallops, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice
Ultimate Seafood Mixed Trio
31.00
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Snow Crab Legs
30.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Signature Fish
Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" - sautéed, blackened, broiled, or grilled with olive oil
Potato Encrusted Whitefish
22.50
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Tilapia Provencale
25.00
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
King Cove Sole
27.00
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Cedar Planked Salmon
26.50
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Pecan Crusted Trout
22.00
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus
Salmon Rockefeller
28.50
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Signature Fish-Main
Atlantic Salmon
24.50
Great Lakes Whitefish
21.00
Rainbow Trout
20.00
Pacific Petrale Sole
20.00
Chilean Sea Bass
33.00
Farm-Raised Tilapia
19.00
Pasta Selections
Shrimp Fresca
26.50
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Tuscan Portobello Pasta
16.50
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth;
Pasta Pagliara
24.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Beef & Chicken
Prime Rib Available After 4pm, Quantities are Limited
Slow Roasted Prime Rib*
23.00
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
Prime Rib & Crab Cake*
30.00
House cut paired with our signature Maryland Crab Cake
New York Strip Steak*
33.00
Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
Surf & Turf*
45.00
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Chicken Marsala
20.00
Rich Marsala wine sauce & fresh mushrooms; Yukon Gold mashed potatoes
Prime Rib & Shrimp*
27.00
House cut accompanied by 4 shrimp (Coconut, Scampi or Tempura)
Prime Rib & Snow Crab*
33.00
House cut accompanied by 1/2 lb. of succulent Snow Crab
Filet Mignon*
29.00
Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus
Chicken Pinot Grigio
21.00
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Sunset Dining
Available 4pm-6pm Daily, excluding holidays; Please, no substitutions
Choice of Starter
Martha's Vineyard Salad
Charley's Chowder
Caesar Salad
New England Clam Chowder
Choice of Entrée
Shrimp & Artichoke Pasta
21.00
Tomato-garlic sauce
Potato Encrusted Whitefish
23.00
Bacon & onion hash browns
Slow Roasted Prime Rib*
28.00
10 oz. cut; mashed potatoes
Broiled Great Lakes Whitefish
22.00
Simply Great
Lemon Chicken
21.00
With artichokes & mushrooms
Sole Florentine
21.00
Classic spinach stuffing
Grilled Atlantic Salmon
22.00
Lemon beurre blanc
Shrimp Danielle
21.00
Casino garlic butter & toasted almonds
Choice of Dessert
Raspberry Sorbet
Substitute Cheesecake
Sander's Hot Fudge Sundae
Add $1
Vanilla Bean Ice Cream
Key Lime Pie
Add $3
Sides & Accompaniments
Jumbo Fresh Asparagus
7.00
Yukon Gold Mashed Potatoes
3.50
Add Snow Crab (1/2 Lb.)
13.00
Add Coldwater Lobster Tail
27.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Hash Browns
6.00
With crumbled blue cheese
Add Shrimp Brochette
7.00
Five Shrimp - Grilled, Scampi, or Blackened
Add Maryland Crab Cake
12.50
Classic rouille & roasted red pepper sauce
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Meriwether's
25485 Telegraph Rd
Southfield, MI 48033
United States
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A 30-year tradition, Meriwether's provides a comfortable, down-home ambiance in the style of an English Country Inn – complete with its own lookout tower. Meriwether's specializes in fresh fish and seafood delicacies as well as tender steaks, pastas, sandwiches and salads...
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Permanently closed (Show more)
  • Mon–Sun
    • 11:00 AM–8:00 PM
Phone icon
(248) 358-1310
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Meriwethers
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Michigan » Oakland County » Southfield »

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