45 Photos
Menu
Gluten Free Menu 3Beer and Canned Cocktails 3Wine By the Glass 2Main Menu 9Cocktails 1
Gluten Free Menu
Appetizers
Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream
Maker's Mark Shrimp
Bacon wrapped, Maker's B-B-Q sauce, three cheese grits
Salads
Merrick House Salad
Iceberg, romaine and spring mix with tomatoes, cucumber and fresh egg
Baby Spinach Salad
Fresh strawberries, spiced glazed pecans, red onion rings and feta cheese
Kale Salad
Crisp baby kale & arugula with carved pesto chicken, roasted heirloom tomatoes and topped with grilled red onion rings
Iceberg Wedge
Crisp bacon, chives & bleu cheese crumbles
Green Goddess Salad
A true classic, crisp iceberg and romaine with applewood bacon and fresh egg
Entrees
Filet Mignon
8 oz "Tender as a Mother's Love" wrapped with applewood bacon
Angus Ribeye
14 oz aged in house, grilled and topped topped with marsala mushrooms
Chicken Margherita
Grilled all natural chicken breast or portabella mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter
Fresh Atlantic Salmon
Delicately broiled with dill hollandaise
Walleye Pike
Dad's favorite fish lightly seasoned and broiled with house-made tarter sauce
Frenched Pork Chop
12oz., heavenly marbled and selected for Merrick, hickory bacon, red onion, cranberry compote with a hint of Four Roses bourbon
Beer and Canned Cocktails
Draft Beer
Michelob Ultra
5.00
Country Boy Brewing Cougar Bait
5.00
Founders All Day Ipa
5.00
Blue Moon
5.00
Country Boy Brewing Shotgun Wedding
5.00
Leinenkugel's Summer Shandy
5.00
Bottled and Canned
Michelob Ultra
5.00
Budweiser
5.00
Coors Banquet
5.00
Stella Artois
5.00
Bud Light
5.00
Miller Lite
5.00
Corona Extra
5.00
Hieneken
5.00
Seltzers
Truly Wild Berry
5.00
High Noon Lime
5.00
High Noon Peach
5.00
Wine By the Glass
White
La Crema, Rosé, Monterey
12.00
Pine Ridge Chenin Blanc Viognier Grigio
11.00
J. Lohr, Riesling, C.a.
10.00
Decoy, Sauvignon Blanc, Sonoma County
12.00
Jackson Estate, Chardonnay, Santa Maria
13.00
Sonoma-Cutrer, Chardonnay, Sonoma County
16.00
Silver Gate, Pinot Grigio, C.a.
9.00
Mia Dolcea, Moscato, Italy
9.00
Giesen, Sauvignon Blanc, New Zealand
9.00
Bogle, Chardonnay, C.a.
9.00
Crossbarn, Chardonnay, Sonoma Coast
15.00
Red
J. Lohr, Pinot Noir, Falcons Perch
11.00
Benton - Lane, Pinot Noir, Willamette
15.00
Gundlach Bundschu, Red Blend, Sonoma Valley
16.00
Juggernaut, Cabernet Sauvignon, C.a.
14.00
Gascon, Malbec, Argentina
9.00
Bread & Butter, Merlot, C.a.
12.00
La Crema, Pinot Noir, Monterey
12.00
Pessimist By Daou, Red Blend, Paso Robles
14.00
Uppercut, Cabernet Sauvignon, C.a.
11.00
Beringer Luxury, Cabernet Sauvignon, Knights Valley
17.00
Bonterra, Red Zinfandel, C.a.
12.00
Main Menu
Appetizers
Grouper Fingers
14.00
A house favorite, served with our famous mustard sauce
Merrick's Calamari
17.00
Asian slaw, banana pepper rings, and sesame ginger vinaigrette
Maryland Crab Cakes
21.00
Garlic crumb dusted served over arugula with feta crumble, smoked paprika and mustard sauce drizzle
Trick's Beer Cheese
12.00
Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers and pretzels
Fried Green Tomatoes
16.00
Country ham cream cheese salad, southern peach glaze drizzle
Maker's Mark Shrimp
16.00
Bacon wrapped shrimp, Maker's BBQ sauce, and three cheese grits
Artichoke & Rock Shrimp Dip
14.00
Rich parmesan cheese, Lavosh flatbread and pita chips
Fried Banana Peppers
13.00
Crispy fried, a Lexington tradition, served with cocktail sauce
Lobster, Shrimp & Crab Nachos
20.00
Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream
Beef Tenderloin Skewers
20.00
Two beef tenderloin skewers over homemade cheese grits, topped with a port reduction, bearnaise, and toasted onions
Salads
Top your salad with grilled or fried boneless chicken breast | $9 shrimp | $9 or fresh salmon | $13
House Salad
8.00
Iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion and croutons
Lemon Basil Garden Salad
12.00
Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette
Green Goddess Salad
12.00
A true classic...crisp iceberg and romaine, applewood bacon, egg and flat bread croutons
Iceburg Wedge
9.00
Bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing
Entrees
Filet Mignon
51.00
Cut in house daily, tender as a mother's love, topped with toasted onions
New York Strip
48.00
A Merrick Inn favorite, Chef's herb butter, aged angus cut in house
Mediterranean Chicken
28.00
"COOKING LIGHT" grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle
Lamb Chops
49.00
2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique
Pecan Crusted Pork Tenderloin
31.00
A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter
Fresh Canadian Salmon
34.00
Delicately broiled with dill hollandaise drizzle
Merrick Burger
18.00
Fresh ground beef, hand patted daily with your choice of cheese and a side
Angus Ribeye
49.00
Aged and cut in house, marsala cremini mushrooms
Walleye Pike
33.00
8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce
Italian Pasta
29.00
Parmesan breaded chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta
Center Cut Pork Chop
28.00
Heavenly marbled and selected for the Merrick, hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve
Southern Fried Chicken
29.00
White or dark, half a bird, we hand bread every piece with love, we're famous for it! Additional charge for all breasts
Merrick's Kentucky Hot Brown
26.00
Fresh turkey and country ham on toast points, under a blanket of Chef Patrick's mornay sauce, tomato slices, bacon and parmesan cheese
Choice of Two
Substitute a house salad for side $4
Southern Green Beans
Stewed Tomatoes
Crispy Fries
Merrick's Corn Pudding
Baked Potato
Vegetables of the Day
Spring Cocktails
Bourbon Slush
11.00
Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!
Strawberry Bourbon Smash
11.00
Benchmark, freshly juiced strawberries, simple syrup, and lemon juice
Cucumber Mint Mule
12.00
Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup, topped with gosling ginger beer
White Peach Sangria
11.00
Peach infused Moscato with a splash of ginger ale, garnished with an orange and cherry and served over ice
Merrick's Old Fashioned
12.00
Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube
The Inn's Ginn Fizz
13.00
Tanqueray, simple syrup, lemon juice, lavender and club soda
Pineapple Martini
12.00
House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!
Fresh Squeezed Margarita
11.00
Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional
Featured Drink
Merrick's Barrel Pick's
22.00
Choose 3 of our Merrick Barrel picks for a flight to enjoy
Wine By the Glass
White
La Crema, Rosé, Monterey
12.00
Pine Ridge Chenin Blanc Viognier Grigio
11.00
J. Lohr, Riesling, C.a.
10.00
Decoy, Sauvignon Blanc, Sonoma County
12.00
Jackson Estate, Chardonnay, Santa Maria
13.00
Sonoma-Cutrer, Chardonnay, Sonoma County
16.00
Silver Gate, Pinot Grigio, C.a.
9.00
Mia Dolcea, Moscato, Italy
9.00
Giesen, Sauvignon Blanc, New Zealand
9.00
Bogle, Chardonnay, C.a.
9.00
Crossbarn, Chardonnay, Sonoma Coast
15.00
Red
J. Lohr, Pinot Noir, Falcons Perch
11.00
Benton - Lane, Pinot Noir, Willamette
15.00
Gundlach Bundschu, Red Blend, Sonoma Valley
16.00
Juggernaut, Cabernet Sauvignon, C.a.
14.00
Gascon, Malbec, Argentina
9.00
Bread & Butter, Merlot, C.a.
12.00
La Crema, Pinot Noir, Monterey
12.00
Pessimist By Daou, Red Blend, Paso Robles
14.00
Uppercut, Cabernet Sauvignon, C.a.
11.00
Beringer Luxury, Cabernet Sauvignon, Knights Valley
17.00
Bonterra, Red Zinfandel, C.a.
12.00
Cocktails
We Offer Over 200 Different Bourbons, Ryes and Whiskeys
Spring Cocktails
Bourbon Slush
11.00
Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!
Strawberry Bourbon Smash
11.00
Benchmark, freshly juiced strawberries, simple syrup, and lemon juice
Cucumber Mint Mule
12.00
Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer
White Peach Sangria
11.00
Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice
Merrick's Bourbon Barrel Pick's
22.00
Choose 3 of our Merrick Barrel picks for a flight to enjoy
Merrick's Old Fashioned
12.00
Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube
The Inn's Ginn Fizz
13.00
Tanqueray, simple syrup, lemon juice, lavender, and club soda
Pineapple Martini
12.00
House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!
Fresh Squeezed Margarita
11.00
Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional
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