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Merrick Inn Restaurant

American Restaurant, Bar, and Southern Food Restaurant$$$$

Lexington

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8.2^/10

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Gluten Free Menu 3Beer and Canned Cocktails 3Wine By the Glass 2Main Menu 9Cocktails 1

Gluten Free Menu

Appetizers

Lobster & Crab Nachos

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream

Maker's Mark Shrimp

Bacon wrapped, Maker's B-B-Q sauce, three cheese grits

Salads

Merrick House Salad

Iceberg, romaine and spring mix with tomatoes, cucumber and fresh egg

Baby Spinach Salad

Fresh strawberries, spiced glazed pecans, red onion rings and feta cheese

Kale Salad

Crisp baby kale & arugula with carved pesto chicken, roasted heirloom tomatoes and topped with grilled red onion rings

Iceberg Wedge

Crisp bacon, chives & bleu cheese crumbles

Green Goddess Salad

A true classic, crisp iceberg and romaine with applewood bacon and fresh egg

Entrees

Filet Mignon

8 oz "Tender as a Mother's Love" wrapped with applewood bacon

Angus Ribeye

14 oz aged in house, grilled and topped topped with marsala mushrooms

Chicken Margherita

Grilled all natural chicken breast or portabella mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter

Fresh Atlantic Salmon

Delicately broiled with dill hollandaise

Walleye Pike

Dad's favorite fish lightly seasoned and broiled with house-made tarter sauce

Frenched Pork Chop

12oz., heavenly marbled and selected for Merrick, hickory bacon, red onion, cranberry compote with a hint of Four Roses bourbon

Wine By the Glass

White

La Crema, Rosé, Monterey

12.00

Pine Ridge Chenin Blanc Viognier Grigio

11.00

J. Lohr, Riesling, C.a.

10.00

Decoy, Sauvignon Blanc, Sonoma County

12.00

Jackson Estate, Chardonnay, Santa Maria

13.00

Sonoma-Cutrer, Chardonnay, Sonoma County

16.00

Silver Gate, Pinot Grigio, C.a.

9.00

Mia Dolcea, Moscato, Italy

9.00

Giesen, Sauvignon Blanc, New Zealand

9.00

Bogle, Chardonnay, C.a.

9.00

Crossbarn, Chardonnay, Sonoma Coast

15.00

Red

J. Lohr, Pinot Noir, Falcons Perch

11.00

Benton - Lane, Pinot Noir, Willamette

15.00

Gundlach Bundschu, Red Blend, Sonoma Valley

16.00

Juggernaut, Cabernet Sauvignon, C.a.

14.00

Gascon, Malbec, Argentina

9.00

Bread & Butter, Merlot, C.a.

12.00

La Crema, Pinot Noir, Monterey

12.00

Pessimist By Daou, Red Blend, Paso Robles

14.00

Uppercut, Cabernet Sauvignon, C.a.

11.00

Beringer Luxury, Cabernet Sauvignon, Knights Valley

17.00

Bonterra, Red Zinfandel, C.a.

12.00

Main Menu

Appetizers

Grouper Fingers

14.00

A house favorite, served with our famous mustard sauce

Merrick's Calamari

17.00

Asian slaw, banana pepper rings, and sesame ginger vinaigrette

Maryland Crab Cakes

21.00

Garlic crumb dusted served over arugula with feta crumble, smoked paprika and mustard sauce drizzle

Trick's Beer Cheese

12.00

Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers and pretzels

Fried Green Tomatoes

16.00

Country ham cream cheese salad, southern peach glaze drizzle

Maker's Mark Shrimp

16.00

Bacon wrapped shrimp, Maker's BBQ sauce, and three cheese grits

Artichoke & Rock Shrimp Dip

14.00

Rich parmesan cheese, Lavosh flatbread and pita chips

Fried Banana Peppers

13.00

Crispy fried, a Lexington tradition, served with cocktail sauce

Lobster, Shrimp & Crab Nachos

20.00

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream

Beef Tenderloin Skewers

20.00

Two beef tenderloin skewers over homemade cheese grits, topped with a port reduction, bearnaise, and toasted onions

Salads

Top your salad with grilled or fried boneless chicken breast | $9 shrimp | $9 or fresh salmon | $13

House Salad

8.00

Iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion and croutons

Lemon Basil Garden Salad

12.00

Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette

Green Goddess Salad

12.00

A true classic...crisp iceberg and romaine, applewood bacon, egg and flat bread croutons

Iceburg Wedge

9.00

Bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing

Entrees

Filet Mignon

51.00

Cut in house daily, tender as a mother's love, topped with toasted onions

New York Strip

48.00

A Merrick Inn favorite, Chef's herb butter, aged angus cut in house

Mediterranean Chicken

28.00

"COOKING LIGHT" grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle

Lamb Chops

49.00

2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique

Pecan Crusted Pork Tenderloin

31.00

A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter

Fresh Canadian Salmon

34.00

Delicately broiled with dill hollandaise drizzle

Merrick Burger

18.00

Fresh ground beef, hand patted daily with your choice of cheese and a side

Angus Ribeye

49.00

Aged and cut in house, marsala cremini mushrooms

Walleye Pike

33.00

8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce

Italian Pasta

29.00

Parmesan breaded chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta

Center Cut Pork Chop

28.00

Heavenly marbled and selected for the Merrick, hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve

Southern Fried Chicken

29.00

White or dark, half a bird, we hand bread every piece with love, we're famous for it! Additional charge for all breasts

Merrick's Kentucky Hot Brown

26.00

Fresh turkey and country ham on toast points, under a blanket of Chef Patrick's mornay sauce, tomato slices, bacon and parmesan cheese

Choice of Two

Substitute a house salad for side $4

Southern Green Beans

Stewed Tomatoes

Crispy Fries

Merrick's Corn Pudding

Baked Potato

Vegetables of the Day

Spring Cocktails

Bourbon Slush

11.00

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Strawberry Bourbon Smash

11.00

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Cucumber Mint Mule

12.00

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup, topped with gosling ginger beer

White Peach Sangria

11.00

Peach infused Moscato with a splash of ginger ale, garnished with an orange and cherry and served over ice

Merrick's Old Fashioned

12.00

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

The Inn's Ginn Fizz

13.00

Tanqueray, simple syrup, lemon juice, lavender and club soda

Pineapple Martini

12.00

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Fresh Squeezed Margarita

11.00

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Featured Drink

Merrick's Barrel Pick's

22.00

Choose 3 of our Merrick Barrel picks for a flight to enjoy

Wine By the Glass

White

La Crema, Rosé, Monterey

12.00

Pine Ridge Chenin Blanc Viognier Grigio

11.00

J. Lohr, Riesling, C.a.

10.00

Decoy, Sauvignon Blanc, Sonoma County

12.00

Jackson Estate, Chardonnay, Santa Maria

13.00

Sonoma-Cutrer, Chardonnay, Sonoma County

16.00

Silver Gate, Pinot Grigio, C.a.

9.00

Mia Dolcea, Moscato, Italy

9.00

Giesen, Sauvignon Blanc, New Zealand

9.00

Bogle, Chardonnay, C.a.

9.00

Crossbarn, Chardonnay, Sonoma Coast

15.00

Red

J. Lohr, Pinot Noir, Falcons Perch

11.00

Benton - Lane, Pinot Noir, Willamette

15.00

Gundlach Bundschu, Red Blend, Sonoma Valley

16.00

Juggernaut, Cabernet Sauvignon, C.a.

14.00

Gascon, Malbec, Argentina

9.00

Bread & Butter, Merlot, C.a.

12.00

La Crema, Pinot Noir, Monterey

12.00

Pessimist By Daou, Red Blend, Paso Robles

14.00

Uppercut, Cabernet Sauvignon, C.a.

11.00

Beringer Luxury, Cabernet Sauvignon, Knights Valley

17.00

Bonterra, Red Zinfandel, C.a.

12.00

Cocktails

We Offer Over 200 Different Bourbons, Ryes and Whiskeys

Spring Cocktails

Bourbon Slush

11.00

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Strawberry Bourbon Smash

11.00

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Cucumber Mint Mule

12.00

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

White Peach Sangria

11.00

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Merrick's Bourbon Barrel Pick's

22.00

Choose 3 of our Merrick Barrel picks for a flight to enjoy

Merrick's Old Fashioned

12.00

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

The Inn's Ginn Fizz

13.00

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Pineapple Martini

12.00

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Fresh Squeezed Margarita

11.00

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

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