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Merrill & Houston's Steak Joint

American Restaurant and Steakhouse$$$$

Beloit

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8.5^/10

ratings

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Main Menu 5

Main Menu

Starters

Baltimore-Style Crab Cakes

9.95

Garnished with an orange coconut sauce

Fried Calamari Rings

9.95

Fried to perfection & served with marinara sauce

Shrimp De Jonghe

9.95

Baked in garlic butter & bread crumbs

Oysters Rockefeller

9.95

House baked with parmesan, spinach and bacon

French Onion Soup

4.95

Baked with provolone & house croutons

Bruschetta

6.95

Warm flat bread, olive oil, tomatoes, fresh basil & mozzarella

Siciliano Steak Bites

9.95

Italian breaded strips of rib eye served with a sriracha aioli

Coconut Shrimp

8.95

Fried & served with strawberry colada dipping sauce

Crab Stuffed Mushrooms

7.95

Baked in our seasoned sherry butter

Signature Cuts

entrees include your choice of salad or soup du jour & your choice of garlic mashed or parmesan au gratin potatoes; our steaks are seasoned, topped with buttered mushrooms & crispy thin onion rings

The Ironworks

36.95

House cut rib eye topped with "the works"

Center Cut Filet of Beef Tenderloin

38.95

Most tender of all the cuts

Rib Eye

32.95

Most juicy, most flavorful, most marbled and most popular

Top Sirloin

21.95

Most flavorful and tender of the sirloin cuts

New York Strip

36.95

Full of flavor & neatly trimmed

Porter House

39.95

The king of steaks & the steak of kings

Compliment Your Steak

with one of these toppings:

The Works

10.95

Shrimp, scallop & lobster meat blended with buttery breadcrumbs

Cognac Perppercorn

2.95

Bleu Cheese

2.95

Oscar Style

7.95

Crab, asparagus & béarnaise

Béarnaise

2.95

Add a Cake

5.95

Top it with a crab cake!

House Specialties

Chicken Carbonara

18.95

Linguine tossed in a creamy carbonara sauce with bacon & peas

Veal Marsala

23.95

Sautéed and finished with marsala wine and a touch of cream

Duck a L'orange

24.95

Slow roasted and served with a classic orange demi-glaze.

Shrimp Scampi

24.95

Linguine pasta, white wine, garlic butter, broccoli & tomatoes

Wild Mushroom Ravioli

17.95

Mushroom stuffed pillows with asparagus & tomatoes sautéed in a basil and garlic butter sauce

Surf and Turf

10 oz cold water tail and 10 oz center cut filet of beef tenderloin

Farm Raised Atlantic Salmon

19.95

Grilled, served with a lemon beurre blanc

Seafood Alfredo

28.95

Lobster, shrimp and scallops in a rich alfredo sauce over pasta

Seared Tuna

28.95

Sesame encrusted ahi served with bok choy, sweet chili & wasabi cream

Chicken Vesuvio

18.95

Made with a sauce of wine, lemon, mushrooms and garlic

Sweet Bobby Rays Bbq Ribs

24.95

Twin Australian Lobster Tails

Broiled to perfection served with drawn butter

Smaller Cuts

The Manhattan Steak

22.95

"a little new york" 8oz

Petite Filet of Beef

24.95

A smaller version from the most tender of all cuts

Rib Eye Mignon

23.95

Tender & juicy, char broiled to perfection

Pork Filet Mignon

17.95

Nueske's bacon wrapped and peppercorn cognac sauce

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