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George HolloFebruary 2, 2018Brisket Enchiladas are flavorful but overly salty. Things are better here than the DMagazine review but it is an upscale ElFenix w/higher prices and smaller portions. The manager & staff are friendly
Great chips (totopos) with the red sauce as entry!! Pork chuleta its a must try !!- U gotta try the seafood enchilada or the fish tacos!! It’s a must!
- Chocolate cake topped with chocolate ganache and vanilla ice cream! /Drool
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From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas. The chocolate used in our mole sau...
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(469) 480-7471
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