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Mesquite Creek

(Now Closed)

Italian Restaurant$$$$

Clarkston

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Mesquite Creek

13 Photos

Dinner Menu 9

Dinner Menu

Appetizer

Sauteed Cuttlefish

11.00

A delicious relative of the calamari and octopus. tender sauteed cuttlefish strips tossed with garlic, capers and white wine.

Salad

Grilled Caesar

10.00

Delicious grilled baby romaine topped with chef s summer caesar dressing.

Entrees

Dill Salmon

22.00

Salmon fillet topped with a dill mouselline and served over sauteed cucumbers.

Slow-Roasted Pork Shank

24.00

See server for todays preparation.

Specialty Starters

Crab Macao

8.00

6 deep-fried wonton purses filled with cream cheese, onion, and lump crab meat served with a sweet and sour dipping sauce.

Chicken Quesadilla

9.00

Served with guacamole, pico de gallo and sour cream..

Grilled Portabellas

8.00

Fresh portabella mushrooms marinated, grilled and drizzled with our special sauce.

Steak Bites

13.00

Delectable tenderloin bites seared and served with our special sauce.

Chips & Salsa

7.00

Our special house made salsa and white corn tortilla chips.

Loaded Potato Wedges

7.00

Topped with bacon, monterrey jack and cheddar cheeses with scallions. served with sour cream.

Hot Hungarian Peppers & Sausage

10.00

Banana peppers sauteed with sausage and potatoes

Sashimi Tuna

13.00

Sashimi tuna splashed with soy, seared rare and rolled in black and white sesame seeds. served chilled with wasabi cream and pickled ginger.

Fresh From the Garden

Fiesta Tenderloin Salad

14.00

Mixed field greens tossed with balsamic vinaigrette and topped with tri-color peppers, blackened tenderloin tips, chevre cheese and frisee onions.

The Wedge

6.00

A chilled wedge of iceberg lettuce with vine-ripened tomatoes and crispy bacon covered with our chunky bleu cheese dressing and crumbled bleu cheese

Caesar Salad

12.00

Fresh romaine leaves and house-made croutons tossed with parmesan cheese and our unique caesar dressing.

Atlantic Salmon Salad

14.00

Fresh garden greens tossed with raspberry vinaigrette and topped with tri-color peppers, grilled salmon, eggplant, chevre cheese and frisee onions.

Mesquite Salad

8.00

Texas sized fresh garden salad served with grated cheeses, red onion, house-made croutons and your choice of dressing.

Entrees

Entrees Except Fajitas Are Served With Bread And Salad. Substitute Side Caesar ($2) Substitute Baked Potato With Butter And Sour Cream ($1) Substitute Loaded Baked Potato ($2)

Super Filet Mignon

36.00

Our house 8 ounce filet grilled to perfection and topped with a portabella mushroom cap, melted chevre cheese and french fried frisee onions .

Cedar-Planked Salmon

22.00

Cedar-roasted atlantic salmon drizzled with truffle honey, rice and vegetable.

Great Lakes Whitefish

19.00

A delicate fillet broiled and finished with a lemon-white wine caper sauce and vegetables.

Sambuca Scallops

25.00

Pan-seared scallops sauteed with sundried-tomato and onions in a creamy sambuca sauce with wilted spinach.

Chicken Marengo

20.00

Sauteed chicken topped with shrimp, white wine, mushrooms, tomatoes, herbs and served with rice fresh vegetables.

Mesquites Fall Off the Bone Ribs

24.00

Baby-back ribs served with our signature jalapeno barbecue sauce and french fries.

Our Famous Fajitas

25.00

Your choice of beef, chicken or portabella, or a combination of two. served with peppers, onions, pico de gallo, guacamole, sour cream, shredded monterrey jack cheese, rice, beans and flour tortillas.

Mesquite Shrimp

22.00

Grilled skewers of plump shrimp served with chardonnay butter and rice.

Yellowfin Tuna

25.00

Dipped in soy sauce, rolled in black and white sesame seeds, seared rare and served with wasabi sauce and rice.

Chicken Durango

16.00

Grilled chicken breast topped with sauteed mushrooms, tomatoes, bacon, chives, melted monterrey jack cheese red rice and vegetable.

Chicken Pot Pie

14.00

An american classic with chicken and mixed vegetables simmered in a rich, creamy veloute and encrusted in flaky pastry.

Signature Steaks

All Of Our Signature Steaks Are Certified Usda Choice Beef, Topped With Zip Sauce And Served With Salad, Vegetable And Potato. We Will Do Our Best To Accommodate All Requests, However We Do Not Guarantee Steaks Cooked Over Medium.

Filet Mignon

29.00

Prime Rib with Au Jus

25.00

Wrangler Cut

19.00

Sauteed Onions, Peppers Or Mushrooms

2.00

New York Strip

27.00

Delmonico

24.00

Mushroom Steak Style

4.00

Pasta

Pastas Are Served With Bread And Side Salad. Substitute Side Caesar ($2)

Spaghetti Americano

16.00

Spaghetti noodles tossed in an olive oil and fresh tomato sauce with bacon, sausage, onion, basil and parsley.

Lasagna

15.00

Layers of noodles, meat sauce and freshly grated parmesan cheese.

Seafood Linguine

25.00

Lobster, shrimp and scallops tossed with linguine in a light cream sauce with fresh herbs, garlic and white wine.

Create Your Own Pasta

10.00

Choose your noodle: spaghetti, linguine, penne or fettuccinne choose your sauce: bolognese, pomodoro, ali olio, alfredo $1.00, palmino $1.00, choose your additions: chicken $3.00, steak $4.00, meatballs $4.00, sausage $4.00, portabello mushroom $3.00, baked cheese $2.00, primavera vegetable $2.00, shrimp skewer $9.00

Mesquite Creek Lean

Whitefish Lean

21.00

Char broiled whitefish fillet on a summer vegetable stew in potato chive sauce.

Chicken Lean

19.00

Grilled chicken breast with roasted tomato fillets and fresh herbs accompanied with roasted peppers, mushrooms and onions.

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