Sometimes when you leave work early, you want a place where you can not only to drink but play pool. Fortunately, Breadsoda has you covered Read more.
For the haute comfort-food menu you've been waiting for, you're going to want to head down here for crab-cake sliders, parm/truffle fries and the sort of decor that doesn't reward staggering around. Read more.
The tasting menu at arguably the best restaurant in the District always includes a selection of beautiful pastas. Our top choice? Chef Johnny Monis's spaghetti with crab and sea urchin. Read more.
Serving up wood-fired pizzas, house-made pastas and entrees like veal saltimbocca. We suspect you’ll never miss their former chef. Read more.