See all
14 photos

Metropolitan Seafood

Seafood Restaurant and Middle Eastern Restaurant$$$$

Lebanon

Save

8.9^/10

ratings

14 Photos

Breads 2Seafood Offerings 3Take-Out Menu & Specials 12Catering 22Cheeses 2Desserts and Sweets 5Specials 2

Breads

Bringing in Daily Catches of the World's Freshest and Finest Seafood Behooves us to Carry the Area's Freshest and Finest Breads from our Two Favorite Bakeries. The World Famous Balthazar Bakery in New York and Hunterdon County's Own Bobolink Dairy and Bakehouse. Local Gourmet: Fresh Balthazar Bakery Bread - At Metropolitan Seafood we are proud to carry a selection of exceptional breads delivered fresh daily from Balthazar Bakery. Balthazar breads are made from fine ingredients using the same traditional methods inspired by communal ovens of years past. With 48 hour notice, we can special order bread/viennoiserie (croissants, danish, buns, scones, galettes & puff pastry, breakfast breads) for any event or occasion. Metro Also Carries the Best Local Pita Bread Around White, Whole Wheat, and Lavash (Markouk)

Today's Balthazar Selection

French Baguette

Olive Batard

Multigrain Boule

Potato Onion

Walnut

Multigrain Pan Loaf

Ciabatta

7 Grain Baguette

Rosemary Ring

Pain De Seigle

Cranberry Pecan

Pain Au Levain

Today's Bobolink Dairy and Bakehouse Bread Selection

Rosemary Epi

Cheese Ciabatta

Duck Fat Ciabatta

Seafood Offerings

resh and Frozen Seafood Offerings from Metropolitan Seafood & Gourmet You may pre-order any of these seafood gems! Remember, seafood is the last hunted food source on earth…. Honor the fisherman. Our availability of seafood mentioned below is dependent on season and weather

Fin Fish

Anchovies

Barramundi

Bluefish

Butter Fish

Branzini / Branzino

Carp

Cod / Market Cod / Steak Cod and Scrod Cod

Dogfish

Eels

Fluke

Haddock

Halibut

Kingfish

John Dory

Mackerel Spanish and Boston

Monkfish

Mullet

Opah Hawaiian Moon Fish

Pike

Pompano

Red Mullet (Rouget)

Sablefish

Salmon-Organic Farmed

Raised from either Scotlan or Ireland

Sea Bass (Black)

Shark Usually Mako

Skate

Sole Both Grey Sole

For domestic waters and Dover Sole from Holland and Spain

Sturgeon

Spearing

Tilefish Golden Tile and Grey Tile

Trout Rainbow

Tuna (Sushi Grade) Yellow Fin Tuna, Big Eye Tuna and Blue Fin Tuna

Wahoo

Whiting

Artic Char

Black Cod Sablefish

Blue Nose Snapper

Blowfish

Bream / Sea Bream / Durato

Catfish

Corvina

Drum: Red Drum / Red Fish

Flounder

Grouper

Hake

Herring

Jack Crevalle

Lingcod

Mahi Mahi

Moonfish / Opah

Orange Roughy

Only when available fresh

Patagonian Tooth Fish Chilean Sea Bass

Pollock

Porgies (Scup)

Red Snapper (American) Pink Snapper

Sardines Both Portuguese and Greek

Salmon-Wild

Depending on the time of the year Steel Head, King (Chinook) , Copper River, Yukon River, Rainforest, Ivory (White Salmon) , Sockeye, Coho

Shad and Shad Roe

Sheephead (Bay Snapper)

Smelts

Striped Bass (Farmed Only Allowed in Nj)

Swordfish

Tilapia

Tautog / Blackfish

Trigger Fish

Turbot

Whitefish

Roe

Caviar

Sturgeon roe

Kazunoko

Herring roe

Masago

Capelin roe

Tobiko

Flying-fish roe

Ikura

Salmon roe

Lumpfish Roe

Shad Roe

Shellfish

Crustacean

Crab Meat

Fresh Special; Lump; Jumbo Lump; Colossal; Florida Stone Crab

Mullosks

Clams

Little Neck Clams; Cherrystones; Top Necks; Chowder Clams

Clams: Steamers Or Whole Belly Clams

Cockles

Cuttlefish / Sepia

Crawfish- Live Or Steamed

Jonah Crab Live

Live Lobsters From 1 ¼ to 5 Lbs. Plus

Shrimp Wild Hopper Pink Always Crisp

Manila Clams

Octopus

Spanish Baby Octopus as well as larger varieties

Shucked Oyster

For Stew and Frying

Snails

Bay Scallops

Taylor Bay Scallops in the Shell

Sea Cucumber

Uni (Sea Urchin "Roe")

Baccala Salt Cod

Crabs

Dungeness crab; King crab; Snow crab; Blue Claw Crabs

Crab Claws

Abalone

Clams: Fresh Chopped Clam Meat

Razor Clams

Conch

Frozen; Fresh; Canned Meat (Scungilli)

Geoduck (Giant Clam)

Crab Claws

Blue Crab Cocktail Claw; Jonah Crab Claws (Empress Crab)

Langostino

Lobster Tails From Brazil, New Zealand and South Africa

Soft Shell Crabs

Mussels

Prince Edward Island; New Zealand

Oysters

Too numerous to mention

Periwinkles

Squid

Sea Scallops

Miscellaneous

Frogs Legs

Live Sea Urchin

Bbq Eels for Sushi (Unagi)

Take-Out Menu & Specials

908-840-4332. For Today's Great Take-Out Specials, go to www.metroseafood.com/takeoutmenuspecials.html

Appetizers

Get Raw in your Car or your own Backyard

Buffalo Shrimp

7.00

Served with traditional blue cheese dressing and celery sticks

Popcorn Rock Shrimp

8.00

Served with Kelchner's Cocktail Sauce and Homemade Tarter Sauce

Mini Fish Cakes

3.00

Served with horseradish or tartar sauce

Traditional Clams Casino

5.00

Large Shrimp Cocktail

11.00

1/2 pound perfectly cooked shrimp with Cocktail sauce and lemon

Polenta Crusted Fried Calamari

7.00

Served with homemade marinara sauce

Mini Crab Cakes

8.00

Served with horseradish or tartar sauce

Clams Metropolitan

5.00

Oysters Rockefeller

6.25

Fresh Shucked Clams and Oysters On the Half Shell

5.00

Served with Cocktail and Mignonette Sauce. (Please Call or Check Website for Daily Oyster Selection)

Specialty Platters

Our Famous Fish and Chips

10.00

Hand battered fish served with crispy fries, Cole slaw, malt vinegar, and tartar sauce

The Fisherman's Combo Platter

21.00

Fried or Broiled Shrimp, Scallops, Fillet, and Crab Cake Served with Cole Slaw French Fries or Rice Pilaf (Good Luck Finishing this Platter you might be too full to fish)

Shrimp Scampi

16.00

Our Notorious Secret Scampi Butter and Large Shrimp Over linguini and served with grated Romano Cheese

Drinks

Coke

1.00

Sprite

1.00

Water

1.00

Diet Coke

1.00

Sparkling Water

2.50

Specialty Sandwiches

Our World Famous Fried Fish Pita Wrap

6.00

Panko Crusted Fish Wrap in a locally baked Pita with Lettuce, Tomato and homemade Tarter Sauce. (Can substitute Fish for Chicken Breast)

Crab Cake Sandwich

8.00

One of Metros Classic Crab Cakes, Golden brown on your choice of a fresh pita or ciabatta and with your choice of lettuce, tomato, Tarter or Cocktail Sauce

Lobster Roll

Traditional lobster salad made with fresh steamed native lobster served on a fresh baked roll with Baby Field greens

Grilled Chicken Sandwich

7.00

Fresh Grilled Chicken Breast on a ciabatta With Lettuce, Tomato and Mayo

Metro Fish Tacos

8.00

Fried or grilled fresh seasonal fish served on a flour tortilla with shredded cabbage and Baja Sauce, Pico Gallo sauce and Pickled Jalapenos and Onions on the side

Soft Shell Crab Club

11.00

Panko crusted soft crab served with lettuce, tomato, hickory smoked bacon, mayonnaise and on a locally baked ciabatta

Grilled Ginger Salmon Pita Wrap

9.00

With Oven Roasted Veggies and Wasabi Sauce

Homemade Soups

All of our Soups are made on premises from homemade stocks and fresh ingredients Homemade Soup feeds the sole

Manhattan Clam Chowder

3.00

Chicken and Rice

3.00

Gazpacho (Seasonal)

3.00

New England Clam Chowder

3.00

Lobster Bisque

4.00

Salads

House Salad

6.00

Baby Field Greens, Grape Tomato, English cucumber and shaved red onion With a choice of Dijon balsamic, ranch, blue cheese, oil and vinegar

Classic Caesar

8.00

Romaine hearts, garlic croutons, shaved Romano, Creamy dressing. Topped with: Grilled Fish of your Choice (Market Price)

Home Made Salads By the Pound

All Salads are made on premises with fresh ingredients

Frutte Di Mare

18.00

Chilled calamari, shrimp and scallops in a lemon vinaigrette

"Real" Shrimp Salad

17.00

Tri Color Pasta Salad

6.00

Tuna Or Salmon Salad

15.00

My Mom's Potato Salad

5.00

Our Famous Cole Slaw

5.00

Middle Eastern Specialties

Fhool Salad

6.00

Egyptian fava bean salad with green olives and lemon dressing

Hummus Or Baba Ghanouj

6.00

Served with chopped tomatoes, olive oil and pita bread

Tabouli

4.00

Parsley and Bulgar wheat salad

Stuffed Vegetarian Grape Leaves

6.00

Tender grape leaves stuffed with rice, fresh vegetables and chickpeas in a lemon dressing

Falafel

5.00

Fried chickpea patties, sandwich or platter Served with lettuce, tomatoes and Tahini sauce

Lebni and Zaatar

4.00

Greek style yogurt rolled in zaatar spices and olive oil

Fresh Steamed Seafood

All steamed Seafood is served with Drawn Butter and Fresh Lemon. All Fresh Seafood In The Store Can Be Broiled, Fried, Steamed, Or Grilled At Your Request

Little Neck Clams

8.00

Live Hard Shell Lobsters

Mussels in White Wine and Garlic

5.00

Steamed Shrimp in the Shell

8.00

Medium Shrimp Spiced with Old bay

Platters From the Fryer

Panko crusted seafood quick fried in no Trans fat oil. ^Can be broiled on customer's request. All platters served with crispy fries and our famous Cole slaw

Flounder^

17.00

Large Shrimp^ Or Oysters

15.00

Clam Strips

10.00

Sea Scallops^ Or Whole Belly Clams

16.00

Spicy Cat Fish

12.00

All White Meat Chicken Tenders

11.00

Specials

All Soups Lovingly Made In-House

Metro's Classic Lobster Roll "Life Is Sweet"

20.00

Traditional lobster salad made with fresh steamed native Lobster served on a Fresh Baked Soft Roll with Mixed Field Greens-With a Bag of Zapp's Potato Chips With the Choice of Soft Drink**

Metro's Swordfish "Pepper Steak" Sandwich

10.00

Grilled Sweet Chili Ginger Swordfish with Seared Sweet Peppers and Onions with a Sriracha Aioli on a Toasted Ciabatta Roll With a Choice of Soup*

Grilled Basil Lemon Organic Scottish Salmon On a Mixed Field Green Salad

10.00

(With a choice of dressing) With a choice of Soft Drink**

Grilled King Salmon Caesar Salad "All Hail You Know Who"

14.00

Grilled Lemon Herb Wild King Salmon Fillet on our Classic Caesar Salad With a Choice of Soft Drink**

Metro's Famous Fish-N-Chips (Lunch Portion)

8.00

Hand Battered Fillet with French Fries, Cole Slaw, Tartar Sauce and Malt Vinegar With a Choice of Soft Drink**

Metro's Grilled Grouper Tacos (2)

9.00

Grilled Cilantro Lime Grouper on Flour Tortillas (2) with Shredded cabbage, Pico de Gallo sauce and Baja Sauce and a side of our homemade Pickled Jalapeños and Onions With a Soft Drink**

Cilantro Lime Grilled Sea Bream (Dorade) Over Roasted Veggies Over Our House Saffron Rice

10.00

With a Choice of Soft Drink**

Metro's Soft Shell Crab Caesar Wrap

12.00

A Italian Crumbed Soft Shell Crab with Our House Caesar Salad Wrapped in Lebanese Flat Bread With a Choice of Soup*

Metro's Lime Chopped Shrimp Salad Wrap with Guacamole-You Asked for It Again!

9.00

Cilantro Lime Shrimp Salad with Shredded Lettuce and Guacamole on Lebanese Flat Bread With a choice of Soup*

Metro's Tex-Mex Red Snapper Health Wrap

9.00

A Grilled South West Spiced Red Snapper Fillet With Lettuce, Tomato, Avocado & Pickled Onions with a Chipotle Aioli on a Lebanese Flat Bread With a Choice of Soup*

A Kick@$$ Catfish Pita Wrap

8.00

Spicy Breaded Catfish Fillet with Lettuce, Tomato & Pickled Peppers with a Jalapeño Aioli on a Locally Made Pita, With a Bag of Zapp's Potato Chips, With a Choice of Soft Drink**

A Classic Oyster "Po-Boy"

9.00

Lightly Breaded Plump Oysters with Lettuce, Tomato, Pickle and Remoulade Sauce on a Fresh Baked Soft Roll With a Choice of Soft Drink**

Panko Crusted Day Boat Sea Scallop Over a Mixed Field Green Salad

11.00

(With a choice of dressing) With a Choice of Soup*

Specials - for Those Folks

who love fish eaters but not fish

Metro's Chicken Tacos (2)

8.00

Panko Crusted White Meat Chicken on Flour Tortillas (2) with shredded cabbage, Pico de Gallo sauce and Baja Sauce and a side of our homemade Pickled Jalapeños and Onions With a Choice of Soup*

Catering

Besides providing our customers with the highest quality seafood through our fish market, Metropolitan Seafood also takes those very prized ingredients and can create a catered affair for your special occasion. Your catered event can be either a convenient pickup party or we can provide a full compliment of servers to take care of the entire event. We at Metropolitan Seafood also realize that each party is a unique event and we can customize any party to meet your specific needs. The following menu items are just some of the dishes and ideas we have created over our 24 year history. And don't forget we're more than just seafood! Although we make everything here on premises, we do not have the facilities to do any proper dessert baking. We do however have many talented friends so please call for our full line of dessert options. Remember its all CUSTOM!!

Let's Talk Shrimp!

Metropolitan Seafood offers only the finest wild hopper pink shrimp that is prepared to order which means you only get crisp fresh delicious shrimp every time. We guarantee it! All shrimp platters are made to order and come with fresh cut lemons and a great cocktail sauce

Medium Shrimp

2lb. Platter approx. 60 pieces, 8 to 12 guests; 3lb. Platter approx. 90 pieces, 12 to 15 guests

Jumbo Shrimp

2lb. Platter approx. 24 pieces, 5 to 8 guests; 3lb. Platter approx. 36 pieces, 12 to 15 guests

The Gourmand

2lb. Large Shrimp, 2lb. Jonah Crab Claws, 1lb. Smoked Tuna, 1lb. Smoked Trout all served with Creamy Dill Sauce, Horseradish Dijon Sauce and Cocktail Sauce. Serves 12 to 15 guests

Large Shrimp

2lb. Platter approx. 44 pieces, 8 to 12 guests; 3lb. Platter approx. 66 pieces, 12 to 15 guests

The Custom

2lb. Large Shrimp, 1lb Blue Crab Claws, 1lb. House Smoked Tuna all served with Horseradish Dijon Sauce and Cocktail Sauce. Serves 10 to 12 guests

More Shrimp Classics!

Tequila Shrimp Cocktail

Served on a fresh fried tortilla crisp with tomato avocado salsa. 2lb. Platter approx. 44 pc. 8 to 12 guests; 3lb. Platter approx. 66 pc. 12to 15 guests

Buffalo Shrimp

Fresh shrimp prepared buffalo style with a blue cheese dressing. 2lb. Platter approx. 44 pc., 8 to 12 guests; 3lb. Platter approx. 66 pc., 12to 15 guests

Coconut Shrimp

Served with a tangy marmalade. 2lb. Platter approx. 44 pc., 8 to 12 guests ; 3lb. Platter approx. 66 pc., 12to 15 guests

Your Favorite Accompaniments!

And you don't have to go anywhere else to get your favorite accompaniments!

Special Metro Seasoning

Large Variety of Seafood Spices

For you to take home with your dinner!

Gourmet Cocktail & Tartar Sauce

Smoked and Pickled Fish Specialties

All Served with Creamy Dill Sauce and Horseradish Dijon Sauce

Smoked Selections

House Smoked Tuna; Smoked Trout; Smoked Whiting; Smoked Peppered Blue; Whole Smoked Whitefish; Smoked Sable market price; Smoked Sturgeon market price; Pickled Herring in Cream; Pickled Herring in Wine Sauce; Matjes Herring; Smoked Whitefish Salad;

Lox and Bagels Platter

Hand-sliced Nova Scotia Lox; Cream Cheese and Butter; Sliced Red Onions, Tomato, and Lettuce; Bagels Provided by Clinton Bagel Company;

Large Smoked Fish Platter

1lb. House Smoked Tuna; 1lb. Smoked Peppered Blue Fish; 1lb. Smoked Trout; 1lb. Smoked Whiting; 1/2 lb. Nova Smoked Salmon. Serves 16 to 24 Guests

Smoked Salmon Platter

Served with all the accoutrements Capers, Chopped Tomatoes, Grated Hard Cooked Eggs and Fine Diced Red Onions. Nova Scotia Salmon - (Traditional) per lb. Imported Scottish Smoked Salmon - (Not as Salty, Slightly Smokier)

Antipasto Platters

A selection of Imported Prosciutto, Cappacollo, Fresh Mozzarella, Imported Provolone, Giardenera, Olives and Fresh Baked Local Italian Bread. Small Serves 8 to 12 Guests; Large Serves 12 to 20 Guests

Smoked Salmon Choices

Nova Scotia - "The Classic" rich with oil and a mild smoked finish. Real Imported Scottish Salmon - A richer smokier taste due to the old scotch barrels used in the smoking process. Organically Farm Raised King Salmon

Small Smoked Fish Platter

1/2 lb. House Smoked Tuna; 1/2 lb Smoked Peppered Blue Fish; 1/2 lb Smoked Trout; 1/2 lb Smoked Whiting; 1/4 lb. Nova Smoked Salmon; All Severed with Creamy Dill Sauce and Horseradish Dijon Sauce. Serves 8 to 12 Guests

Mediterranean Smoked Tuna Platter

Our House Smoked Tuna Marinated in Fresh Herbs, Garlic and Extra Virgin Olive Oil and Lemon Juice. Serves 18 to 20 Guests (2 lbs)

Crudités Platter

Cauliflower, Broccoli, Sweet Red Bell Pepper, Cucumber, Celery and Carrots. Served with either a Zaatar Yogurt Sauce or a Zesty Cucumber Sauce. Small Serves 8 to 12 guests; Large Serves 12 to 20 guests

Smoked Salmon Canapés

All Salmon Platters are Fully Garnished with Fresh Cut Vegetables, Creamy Dill, Horseradish Dijon Sauce and your choice of Garlic Scented Croutons, Fresh Made Toast, and Assorted Flat Breads

Oven Seared Herb Crusted Salmon Fillet

Salmon Encrusted with Pepper, Dill, Parsley, and Chives and seared in a hot oven with olive oil

Organic Farm Raised Salmon

The Platters are Served with Crostini and a varied choice of sauces. We Can Custom Cut your Fillet to Any Size!

Farm Raised Organic Scottish Salmon

Whole or Fillet

Wild Salmon

Poached Salmon (Whole Or Fillet)

The Secret to our Whole Poached Salmon is that we remove 95% of the bones

Wild Alaskan King Salmon

Whole or Fillet. Whole Salmons range from 6 to 15 pounds

Middle Eastern Specialties

Lebanese Platters

1 Lb. Hummus Platter

A fluffy dip of fresh Chick Peas and imported Tahini accented with Lemon and Olive Oil. With fresh Pita

1 Lb. Lebni with Zaatar Platter

Lebni a thick rich yogurt rolled in thyme, marjoram, sumac and sesame seeds garnish with red onions, tomatoes and accented with olives and olive oil. With fresh Pita

Stuffed Falafel Bites

A Traditional falafel ball stuffed with a diced cucumber salad. Drizzled with Tahini sauce and served with fresh locally baked pita

1 Lb. Baba Ghanooj Platter

Smoky Eggplant dip mixed with Garlic, Tahini and Lemon accented with olive oil. With fresh Pita

Tri Lebanese Platter

1/2 lb. Hummus, 1/2 lb. Baba Ghanooj, and 1/2 lb. Lebni With Pita and Olives. Serves 12 to 15 Guests

All Platters Can Also Include

Tabbouleh

A salad of Parsley, Mint, Tomato and Onion with Bulgur Wheat

Yogurt and Cucumber Salad

Toasted Pita Chips

Falafal

Crispy bean patties made with fava beans, chick peas, onions, garlic and spices served with tahini sauce

Stuffed Grape Leaves

Tender Grape Leaves filled with Rice and Herbs, poached in Lemon Juice and Olive Oil

Fool Medames

Egyptian Fava Bean Salad with Sumac, Lemon Juice and accented with olives and Olive Oil

Lebanese Spinach Pies

Pita bread dough filled with sauted spinach,onions,fresh lemon juice and sumac

Fattoush

Means "moistened bread" - this salad consists of a chilled mixed salad tossed with small cubes of toasted bread. The texture of the toasted bread adds an unusual quality

Raw Bar Custom

Anything goes here! Combine your favorites to create a unique medley of the freshest seafood anywhere. Oysters, Clams, Shrimp, Crab, Lobster, Caviar and Smoked Fish are just some of the items that you can have at your next special event. All of your hand-selected seafood will be served with our special assorted sauces: Cocktail, Horseradish Dijon, Dill and Mignonette Sauce

Lobster Cocktail

Hopper Pink Gulf Shrimp

Approx 22 pc per lb

Main Jonah Crab Claws

Approx 12 per lb.

Florida Stone Crab Claws

Market price (season Oct. thru May)

Shrimp Cocktail

Alaskan Snow Crab Claws

Approx 12 pc per lb

Maryland Blue Crab Cocktail Claws

Approx 24 per lb.

Little Neck Clams Cold Water

Per dozen (Conn. & RI)

East Coast Oysters

We carry many different varieties depending on the time of the year. Some examples are:

Belons - Maine

Large round shell houses East Coast answer to a West Coast oyster

Blue Islands - Atlantic Side of Li

Similar in taste, texture and size to the Blue Points, only slightly more salty

Canadian Cove - Pei, Canada

This medium clean, crisp and slightly briny oyster is perfect for you first timers

Falmouth - Rhode Island

From the waters off of Providence come these slightly sweet and briny treasures

Martha Vineyard - Cape Cod, Ma

Medium sized sweet, mild and slightly briny with a slightly coppery finish

Pemaquid - Pemaquid Bay, Me

Firm, sweet and a hint of cucumber at the end

Peconic Bay - Long Island, Ny

Small Long Island oyster, sweet, mild and a bit briny

Wellfleet - Massachusetts

One of America's favorite oysters, sweet, crisp and salty

Blue Point - Connecticut Side of Li Sound

Produces a fairly briny firm fleshed oyster with a sweet and clean finish

Buzzards Bay - Cape Cod, Ma

This sweet, crisp and clean oyster should be on every East Coast oyster lover's wish list

Cape Ann - Nova Scotia, Canada

Classically salty medium oyster with sweet crisp finish

Malpeque - Pei, Canada

Easiest oysters to eat, light in flavor and texture with a sweet and mild finish

Narragansettes - Connecticut

Medium oyster with classic East Coast salty finish

Pickle Point - Pei, Canada

Sweet, salty and crisp another PEI winner

Tatamagouche - Nova Scotia, Canada

This medium sized clean and crisp oyster ends with a lettuce like finish

Taylor Bay Scallops in the Shell - Cape Cod Bay

Light and Sweet a kiss from a mermaid

West Coast Oysters

We carry many different varieties depending on the time of the year. Some examples are

Cortez Island - British Columbia

Medium to large Pacific cold-water oyster with creamy metallic finish

Elkhorn - British Columbia

Medium to large oyster with creamy briny and slightly exotic finish

Hama Hama - Hama Hama River, Wa

Large creamy crisp texture with a touch of brine 'a favorite at Shaffer City'

Kumomoto - Puget Sound, Wa

Originally found in Japan these deep-cupped small oysters are intensely flavored

Quilcene - Washington State

Medium sized musky and classically creamy, Hama Hama fans will love these babies

Royal Miyagi - Washington State

Medium sized oyster with a plump creamy rich briny little fella inside

Skookums - Washington State

West Coast winner, creamy metallic finish with smaller oyster inside

Stranger Bay - California

West Coast medium sized oyster, slightly briny and musky

Denman Island - British Columbia

Medium sized, slightly musky and creamy with big Pacific briny finish

Fanny Bay - Baynes Sound, B.C.

These medium sized oysters have a slightly creamy exotic taste

Hood Canal - Hood Canal, Wa

Large deep cupped oyster with classic West Coast creamy texture and musky finish

Malaspina - Oregon

Medium sized creamy and succulent, nice change from the strong tastes of Washington

Pearl Points - Washington State

Medium sized slightly metallic oyster with classic creamy texture and slight muskiness

Sinku - British Columbia

This West Coast oyster is slightly metallic and musky in flavor with briny finish

Snowy Creek - Oregon

Similar to Elkhorn with characteristic Washington State creamy flavor

Sushi and Sushi Grade Fish

Although it seems as though sushi restaurants and sushi fish are appearing at the same regularity as pizzerias in the tri-state area, we at Metropolitan Seafood are in the fish business. Since all of our fish is butchered in house we can select the finest whole fish and cut it to your specific needs. We even carry an array of do-it-yourself sushi items such as bamboo rolling mats, rice vinegar, specialty sushi rice and much more. All sushi rolls and platters are served with wasabi, pickled ginger, soy sauce and chop sticks. Any roll you choose can be enhanced with flying fish roe for taste and texture or make it a spicy roll. And by all means we can customize any sushi to meet your needs. Some of our Sushi Selections are

Hiramasa

Yellow Tail

Wild Alaskan King Salmon

Fluke

A meaty and mild fish

Snapper

Uni

Sea Urchin Roe

Tobiko

Flying Fish Roe

Classic Sushi Rolls

Tuna, Yellowtail, Albacore, Salmon, Smoked Salmon, Monkfish Liver, Eel, Mackerel, Tilapia, Snapper and Fluke are some of the Sushi rolls we can create for you. And of course we can make California roll with real King Crab meat

Ahi

Yellow fin Tuna or Big Eye Tuna

Wild Alaskan Ivory Salmon

Buttery and Mild Flavor

Sea Scallops

No preservatives

Halibut

Unagi

BBQ Eel

Sashimi Platters

Cheese Platters

Please call for our Selection of Locally Produced Cheeses. All Cheese Platter served with Crostini, Crackers, and Fresh and Dried Fruits

Bobolink Dairy - Milford New Jersey

Using only Grass Feed, Raw, Cows Milk. These Cheeses are Full Bodied, True Cheese Lovers ONLY!

Valley Shepherd Creamery - Long Valley New Jersey

Grass Fed Sheep's Milk and Age Old Fermenting Processes Combine to Make a Truly Artisanal Line of Cheeses Too Numerous and Varied to Mention the Only Quality Their Cheeses Share is the Incredible Delicousness

New England Style Clambake

All clambakes can be customized for individual needs. Each guest can substitute a Half Lobster for Grilled Beef Tenderloin for the same price Clam bake with Half Lobster and Grilled Chicken. Each Guest will enjoy:

1 1/4 Lb Steamed Maine Lobster

Steamers

Shrimp

New Potatoes

Steamed or oven roasted

Garden Salad Or Cole Slaw

Little Neck Clams

Mussels

Corn

When is season

Bread & Butter

All Condiments Along

With lobster bibs, lobster crackers and forks

Meats & Poultry

Herb Crusted Certified Black Angus Tenderloin. Served either as a main course or on crostini as an appetizer. Both are served with two sauces a Cognac Peppercorn sauce and a Horseradish Dijon sauce

Pork Tenderloin

With Honey Mustard Glaze

Marinated Chicken Breast

With either a Basil Balsamic Marinade or our Ginger Soy Garlic Marinade

Marinated Grilled Kebobs

Herb Crusted Beef, Balsamic Marinated Chicken

Half Grilled Chickens

With Yogurt cucumber dressing or Roasted Red Basil Puree

Chicken Or Beef Sate

Served with your choice of sauces. Spicy Peanut, Cognac Peppercorn, Roasted Red Pepper

Additional Appetizers

Hot Appetizers

Spinach Spanikopita Phyllo Triangles

Marinated Seared Scallops

Grilled Vegetable Quesadilla

Clams Casino

Oysters Rockefeller

Baccala Balls

With Anchovy Sauce

Mussels Marinara

Wild Mushroom Risotto Cakes

Baked Bulgarian Feta

With Fennel and Crushed Garlic

Stuffed Mushrooms

With Lump Crab or Fennel Sausage Stuffing

Scallops & Bacon

Homemade Mini Crab Cakes

Clams Metropolitan

Homemade Mini Potato Pancakes

Fried Calamari

With Marinara or Cayenne Mayonnaise

Mussels in Green Sauce

Escargot in Mushroom Cap

With Garlic Butter

Cold Appetizers

Gazpacho in Cucumber Cups

Grilled Marinated Eggplant On Crostini

Lump Crab Salad On Cayenne Toast

Salads

Tri-Color Pasta Salad

With Imported Feta and Basil Balsamic Dressing

Grilled Sword Fish Salad

Shrimp Salad

Mom's Potato Salad

Mixed Baby Field Green Salad

With Toasted Pine Nuts and Crumbled Gorgonzola Cheese

Lobster

Scungilli

Salmon Salad

Calamari Salad

Cole Slaw

Potato & Bean Salad

Orzo Salad

With a Feta and Dill Dijon Dressing

Whitefish

Specialty Sandwiches

Assorted Mediterranean Inspired Sandwiches Eiether on grilled tortilla wraps or fresh Italian bread

Balsamic Grilled Chicken

With fresh mozzarella

Grilled Tuscan Sworfish

With Roasted Vegetables and Rosemary Aioli on Fresh Baked Crusty Bread

Balsamic Glazed Flank Steak

With Lettuce Tomato and Green Peppercorn Aioli

Oven Roasted Vegetables

With Gorgonzola cheese

Grilled Tuna

With Veggies and Wasabi Sauce

Classic Seafood Paella

Mixed seafood, chicken and chorizo in saffron rice

Side Dishes

Oven Roasted New Potatoes

Couscous

With Saffron and Peas

Lentil Salad

Smoked Trout & Horseradish Mashed Potatoes

Pasta Primavera

Wild Rice Waldorf Salad

Broccoli Rabe Pizza Rustica

Rice Pilaf

Wild Mushroom Risotto

Oven Roasted Vegetables

Sour Cream & Fresh Chive Mashed Potatoes

Bow Tie Pasta

With Feta Cheese & Cherry Tomatoes

Zaatar Pita Chips

Cheeses

Metropolitan Seafood is unbearably proud to carry only local all natural cheeses produced in our own backyard. Come on in and try the finest selections from Valley Shepherd Creamery from Long Valley NJ and Bobolink Dairy from Milford NJ - We love these folk's commitment to quality while honoring the artisanal practice of cheese making

Valley Shepherd Cheese Selection

Crema De Blue (Raw Cow's Milk)

A spicy, creamy, full flavored cave aged blue. Aged 65 days. Highly addictive

Perlitta (Raw Cow's Milk)

OLD!! Aged for 23 months. Deep caramel tones and aroma that can only be reached after almost two years in the cave

Melter Skelter (Raw Cow's Milk)

Like Raclette, this cheese is for melting over food but the flavor and texture are memorable. Flat 10 Lb wheels, washed for 3 months until the rind remains sticky and aromatic

Tewksbury (Raw Cow's Milk)

Having Comte-Gruyere style roots, this 25 lb wheel packs all the nuttiness and aroma a large format wheel should have. Cave aged for a minimum of 8 months, this cheese belongs on plates, fundue and many dishes

Oldwick Shepherd (Raw Sheep's Milk)

Our signature sheep cheese resembling Ossau-Iraty style basque cheeses

Shepherds Basket - (Raw Sheep's Milk)

Made from the pure, raw milk of our East Friesian sheep, a much Sexier Manchego- style

Nettlesome (Raw Cow's Milk)

A creamy dutch style interior with nettles added for an herbaciuos flavor that has become a regional favorite

Valley Thunder (Raw Cow's Milk)

Old fashioned cloth bound cheddar that spends a minimum of 1 year in our cave. Aromatic, sharp and deeply satisfying flavor achieved via traditional cheddaring methods

Fairmount (Raw Cow's Milk)

Alpine style cave aged over 8 months. Sharp and hard hence excellent for grating, cheese plates and melting

Trioche (Raw Cow's, Goat's, and Sheep's Milk Blend)

Our 3 milk cheese : 55% cow milk, 25% goat, 20% sheep. A creamy Iberico style, aged 4-6 months

Pepato (Raw Sheeps's Milk)

Made in the traditional manchego basket molds and aged for a minimum of 5 months. Mixed with cracked white peppercorns

Today's Bobolink Dairy Cheese Selection

Cave-Aged Cheddar

Made from Raw Cow's Milk this is a full flavored extra crumbly Cheddar

Drumm

Complex and accesible... Excellent with Fruits and Loves wine as much as you do

Frolic

Made from Raw Cow's Milk this cheese is soft, full-flavored and similar to a Brie

Jean-Louis

Named in Memory of chef Jean-Louis Semi-Soft Bright Sunny Lemon flavor with grassy Winey notes

Desserts and Sweets

Main

Metropolitan Seafood & Gourmet is Pround to Announce

Baba Nonna Kiffles

What's a Kiffle? It's Like a Rugula but Made by a Slovak/ Italian Baker! Lovely to say the least Flavors Include: Apricot, Raspberry, Walnut, Nutella, Peanut Butter & Chocolate, Coconut, Lekvar and so many more!

Middle Eastern Pastries and Cookies From the Soumaya & Sons Bakery

Baklava & Mamool Lebanese Cookies Both Date and Walnut

Imported Lebanese Candies

Malban Delight

Candy that resembles fruit jelly, except it is traditionally made with grape molasses, thickened with starch and flavored with rose water, mastic ororange blossom and stuffed with pistachios

Sesame Candy (Semsemiyeh)

Honey Sesame Candy

Jordon Almonds

Candy Coated Almond

Other Sweets and Delights

Apricot Paste

Imported Apricot Jam

Imported Fig Jam

Imported Halva (Both Plain & Pistachio)

Artisan Chocolates

Patric

American Hand Crafted Chocolates

Nova Mondo

Ecudor Chocolates

Madre

Hawaian Crafted Chocolates

Specials

Today's Great Take-Out Specials 908-840-4332

The Metro "Milanese" Fish Roll

9.00

Italian Crumbed Fillet with Baby Arugula, Tomato, Red Onion and Basil Lemon Aioli on a Toasted Roll With a choice of Soup*

Grilled Tuscan Seasoned Florida Pompano Over a Mixed Field Green Salad (Choice of Dressing)

10.00

With a Choice of Soft Drink**

The "Fishmonger's Friend" Roll (Aka Briny Buddy Roll)

9.00

Panko Crusted Hake Fillet with Lettuce, Tomato, Red Onion, Pickle with Tartar Sauce and a Touch of Hot Sauce on a Toasted Soft Roll With a Choice of Soup*

Metro's Mexican "Torta" Grouper Sandwich

9.00

Corn Meal Crusted Red Grouper with Lettuce, Tomato, Onion, Avocado and Pickled Jalapeños with Smoked Pepper Aioli on a Fresh Baked Toasted Roll With a choice of Soup*

Grilled Thai Swordfish Pita Wrap

11.00

Grilled Sweet Chili Ginger Atlantic Swordfish With Mixed Field Greens, Tomato, and Sriracha Aioli on Fresh Pita With a Choice of Soup*

"Fajita" Spiced Arctic Char Over Our House Made Saffron Rice and Red Beans

9.00

With the Choice of Soft Drink**

Wild Fried Shrimp "Po-Boy"

9.00

Lightly Breaded Wild Shrimp With Lettuce, Tomato, Pickle and Remoulade Sauce on a Fresh Baked Soft Roll With a Choice of Soft Drink**

The Tequila Lime Catfish Emparedado (Sandwich)

8.00

Panko Crusted Spiced Catfish with Lettuce, Guacamole, Red Onion, Tomato and a Tequila Lime Aioli on a Toasted Ciabatta Roll With a Choice Soup*

Panko Crusted Day Boat Scallops Over Classic Caesar Salad

12.00

With a Choice of Soft Drink**

"California" Salmon "Health Wrap"

12.00

Grilled Lemon Herb Organic Scottish Salmon with Mixed Field Greens, Avocado, Seared Veggies and Spicy Mayo on Lebanese Flat Bread With a Choice of Soup*

Rock Shrimp Tacos (2)

9.00

(this would be a good time to do your happy dance) Lightly Breaded Rock Shrimp on Flour Tortillas (2) with Shredded Cabbage Pico De Gallo & Baja Sauce With our House-Made Pickled Jalapeno Peppers and Onions (on the side) With a Choice of Soft Drink**

Metro's Soft Shell Crab "Caesar Wrap"

12.00

Panko Crusted Soft Shell Crab with our House Caesar Salad Wrapped in Lebanese Flat Bread With a Choice of Soup*

Metro's Italian Wild Coho Salmon Wrap

11.00

Grilled Basil Balsamic Wild Coho Salmon With Mixed Field Greens, Red Onion, Tomato and Basil Aioli on a Locally Baked Pita With a Choice of Soup*

(for Those Folks Who Love Fish Eaters But Not Fish)

A "South West" Chicken Pita Wrap

8.00

Grilled South West Spiced Chicken on a locally baked Pita with Roasted Veggies, Lettuce, Tomato and Onion with a Chipotle Mayo With a Choice of Soup*

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?