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Meze Greek Fusion

Meze Restaurant and Modern Greek Restaurant$$$$

East Village, San Diego

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Meze Greek Fusion

8.0^/10

181

ratings

242 Photos

Dinner 6

Dinner

Cold Meze‎‎

Served with warm pita

Cilantro Jalapeno Hummus

9.00

Fiery Feta

10.00

A pureed mixture of feta cheese, roasted red pepper, olive oil and garlic

Labneh

7.00

Strained yogurt

Hummus

8.00

Chick pea puree with sesame paste (tahini) , garlic and lemon juice

Baba Ghanoush

9.00

Grilled eggplant mixed with tahini, garlic and lemon juice

Tzatziki

8.00

Yogurt and cucumber dip with garlic, dill, and mint

Sampler Plate

12.00 - 16.00

Choice of any 2 or 3

Hot Meze‎‎

Falafel

9.00

Ground fava beans, chickpeas, parsley, cilantro, garlic and onion served with tahini sauce and pita bread

Sliders

13.00

Ground lamb, beef, and pork mixed with garlic, onion, mint, lettuce, tomato and fiery feta spread

Greek Quesadilla

9.00

Lavash bread, onion, bell pepper, tomato, cheddar, mozzarella and feta cheese

Dolma

10.00

Grape leaves stuffed with rice and vegetables served with tzatziki

Grilled Shrimp

14.00

Jumbo shrimp with balsamic and herb marinade

Meze Fries

6.00

Hand cut and tossed in fresh garlic, Italian parsley and crumbled feta cheese

Saganaki / Flaming Cheese

13.00

Pan seared kassari greek cheese finished with brandy and fresh lemon juice

Spanakopita

10.00

Phyllo pie made with spinach and feta cheese served with tzatziki

Soup and Salad‎‎

Half order available

Greek

11.00

Romaine lettuce, red onion, cucumber, tomato, black olives, feta cheese and house vinaigrette

Smoked Salmon Salad

16.00

Spinach, mushrooms, red bell pepper, radicchio, endives, capers and smoked salmon with vinaigrette

Lentil Soup

7.00

Grilled Asparagus

15.00

Mixed‎‎ greens, grilled asparagus, feta cheese, fresh seasonal fruit and walnuts with a strawberry-fig balsamic dressing

Wraps‎‎

Wrapped in fresh pita bread and served with choice of Meze fries or greek salad

Falafel

13.00

Ground‎‎ fava beans and chickpea croquettes, tomato, radish, mint, and pickled turnip with tahini sauce

Gyros

13.00

Slow‎‎ roasted mix of beef and lamb, tomatoes, onions, lettuce and pickled turnip with tzatziki sauce

Chicken

13.00

Marinated chicken, tomato, onion, lettuce and pickled turnip with garlic sauce

Large Plates‎‎

All proteins served with basmati rice and grilled vegetables

Chicken Kabob

17.00

Marinated and grilled chicken breast served with special garlic sauce

Gyro Plate

18.00

Slow‎‎ roasted beef and lamb mix served with tzatziki sauce

Grilled Shrimp

28.00

Six jumbo shrimp with balsamic and herb marinade

Lamb Shank

25.00

Baked‎‎ with potato, onion, carrot, celery and tomato broth

Filet Mignon Kabob

26.00

Marinated and grilled filet mignon cubes served with tzatziki sauce

Salmon Fillet

23.00

Marinated and grilled fresh wild salmon served with yogurt salsa

Meze Pasta

16.00

Penne pasta, sundried tomato, artichoke hearts, black olives, onion, garlic, tomato, feta cheese, white wine and olive oil

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Meze Greek Fusion

Dinner

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