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Menu
Main Menu 5
Main Menu
Small Plates - Vegetarian
10.00
Greek salad with tomatoes, cucumbers, green pepper, red onions, olives & feta cheese
Feta Me Elies
9.00
Greek feta assorted with selected mixed olives, extra virgin olive oil & dry oregano
Tzatziki
6.00
Greek yogurt, cucumber, dill & olive oil, blended, served as a spread with pita
Dolmathes
8.00
Grape leaves stuffed with rice, onions, herbs, pine nuts & raisins
Gigantes
9.00
Large greek white beans baked slowly in tomatoes, onions & herbs
Pantzaria Me Skordalia
9.00
Baked beets and their greens, served with garlic spread
Yemisty Domata
9.00
Baked tomato stuffed with rice pine nuts, raisins and herbs, topped with shredded mitzithra cheese accompanied with roasted potatoes
Spreads Pikilia
15.00
Trio of spreads served with warm pita
Spanakotiropita
9.00
Thin filo dough stuffed with spinach, leeks, feta, & herbs
Kefalograviera Saganaki
9.00
Traditional greek dry goat cheese pan seared, drizzled with lemon
Melitzanosalata
6.00
Smoked eggplant blended with onions tomatoes & yogurt served as a spread with pita
Kremithopita
10.00
Oven baked pita topped with caramelized onions, home-made tomato sauce and feta
Melitzana Imam
9.00
Baked eggplant stuffed with onions, tomatoes, peppers & feta cheese
Kolokithokeftedes
10.00
Zucchini cakes with feta, dill, onions herbs, pan fried, served with tzatziki
Horta
8.00
Warm dandelion greens drizzled with olive oil, sea salt topped and feta cheese
Fakes
8.00
Lentil soup with carrots, onions, celery, garlic and spices
Small Plates - Seafood
Tarama
6.00
Pink caviar blended with potato puree olive oil and lemon, served as a spread with pita
Kalamakia Garides
6.50
Marinated and grilled shrimps on a skewer with lemon & herbs. (2 piece min.)
Kalamarakia/skordalia
10.00
Breaded fried calamari served with lemon & garlic spread
Garides Saganaki
13.00
Pan seared prawns smothered with tomatoes, onions & feta cheese
Octapodi Psito
12.00
Marinated and grilled octopus served with olive oil, lemon & oregano
Solomos Krasatos
14.00
Grilled fillet of salmon laid on a bed of potato puree, spinach and green onions, topped with creamy white wine and capers sauce
Small Plates - Meat
Avgolemono
8.00
Traditional egg-lemon soup with chicken pieces, home-made vegetable broth and rice
Spetzofai
9.00
Spicy greek sausage stew with sweet yellow, hot red peppers and green peppers, onions, tomatoes, spices and wine
Kalamakia
7.00
Small skewers of grilled savory meats drizzled with lemon and olive oil. (2 piece min.)
Gyros
9.00
Grilled seasoned meat, onions, tomatoes and tzatziki, layered on grilled pita bread
Soutzoukakia
10.00
Seasoned meatballs prepared in tomato herb sauce
Arnisia Paidakia
9.00
Grilled lamb chops marinated in olive oil, lemon & oregano served with warm spinach (2 piece min.)
Sides
Orzo Pasta
5.00
Roasted Potatoes
5.00
Pita
2.50
Skordalia
4.00
Warm Spinach
5.00
Tzatziki
4.00
Fries
5.00
Mixed Olives
5.00
Melizanosalata
4.00
Tarama
4.00
Feta
5.00
Desserts
Yiaourti Me Meli
8.00
Greek yogurt topped with thyme flavored honey and walnuts
Galaktobouriko
7.00
Semolina custard with hints of of vanilla and orange, wrapped in fillo with light cinnamon syrup
Pagoto Sokolata
7.00
City-style chocolate gelato drizzled with cocoa syrup served with praline cookie
Baklava
7.00
Thin fillo layered with walnut, almonds and cinnamon, and covered with honey lemon syrup
Ravani
8.00
Orange, almond and semolina cake, topped with lemon syrup accompanied with vanilla ice cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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