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Mezzanotte Ristorante

Italian Restaurant$$$$

Cypress

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7.4^/10

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Dinner 7Lunch Menu 4Tapas Menu 2

Dinner

Antipasti – Appetizers

Baby Lamb Chops Al Pistacchio

Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto

Fritura Di Calamari

Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli

Pumpkin Ravioli (App)

4 pieces delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts

Garlic Bread

Antipasto Board

Italian Cold meats, cheese, Roasted Tomatoes Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points

Bruschetta Classica

Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil

Polpette

Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce

Cozze Al Vino

Mussels and crushed tomatoes, with a touch of saffron, steamed in white wine. Slightly spicy

Piatto Di Olive

A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend

Insalata - Salads

Insalata Della Casa

Spring mix tossed with red wine vinaigrette

Insalata Cesare

Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings

Burrata Caprese

Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream) . Topped with our mint & pistachio pesto

Insalata Mezzanotte

Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts

Wedge Salad

Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits

Pasta & Risotto

Lasagna Della Nonna

Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce

Spaghetti Carbonara

Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta

Pasta Primavera

Spaghetti Pasta with vegetables and tomato sauce

Spaghetti Alla Pescatore

A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over spaghetti pasta

Pappardelle Bolognese

Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce

Penne Vodka

Bacon, flambeé with Vodka, Pink Sauce

Gnocchi Al Tartufo

Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous cheese truffle sauce

Risotto Milanese Con Salsicia

Saffron risotto with slightly spicy Italian sausage and crimini mushrooms

Pasta Substitution

Note: Additional preparation time needed for Pasta Substitution

Gluten Free Pasta Substitution

Whole Wheat Pasta Substitution

Secondi Di Pesce

Lobster Ravioli

Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce

Sole Picatta

Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti aglio olio

Grilled Branzino

5-6 oz skin on Branzino, grilled served with a butter truffle sauce. Served with penne parmesan

Salmone Alla Griglia

6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio

Grilled Mahi Mahi Al Limone

8 Oz filet of Mahi Mahi grilled, topped with light lemon sauce, served with penne parmesan

Secondi Di Carne

Chicken Picatta

Seared chicken scaloppini in a white wine, lemon and capers sauce. Served with spaghetti parmesan

Chicken Parmigiana

Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over penne parmesan

The Hampton

In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate

Flat Iron Steak Gorgonzola

A prime Angus 8oz cut of flat iron steak grilled to perfection, topped with delicate gorgonzola cheese sauce. Served with garlic mashed potatoes

Sella D'agnello Al Pistacchio

Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables

Chicken Marsala

Chicken scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with spaghetti parmesan

Double Bone Pork Chop

A 14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes

Fileto Au Poivre

8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with garlic mashed potatoes

Ossobuco

The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley)

Contorni – Side Dishes

Pasta Alfredo

Pasta Aglio Olio

Sautéed Vegetables

Sautéed Spinach

Pasta Pomodoro

Pasta Butter

Mashed Potato

Extra Sauce

Lunch Menu

monday – friday 11:00 – 2:00PM

Salads

Insalata Mezzanotte

Baby greens, green apple vinaigrette, green apple slices, gorgonzola cheese and walnuts

Wedge Salad

Iceberg lettuce wedge, cherry tomatoes, sliced red onion topped with gorgonzola cheese sauce and crispy pancetta bits

Fritura Di Calamari

Fresh squid coated in our secret batter flash fried to perfection – served with sundried tomato aioli.

Baby Lamb Chops Pistacchio

Two chops delicately grilled to medim rare and topped with mint pistacchio pesto

Piatto Di Olive

Mix of imported italian olives marinated in garlic, orange peel, and rosemary olive oil blend

Insalata Cesare

Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings

Burrata Caprese

Roasted tomatoes served with Italian

Bruschetta Classica

Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

Polpette

Ground sirloin, pork and veal meatballs cooked in pomodoro sauce

Entrees

Salmone Alla Griglia

6-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with spaghetti aglio olio

Chicken Picatta

Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with spaghetti Parmesan

Petite Fileto Au Poivre

4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes

Petite Flat Iron Steak Gorgonzola

4 Oz flat iron steak grilled, topped with gorgonzola sauce. Served with garlic mashed potatoes

Chicken Marsala

Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served spaghetti parmesan

Chicken Parmigiana

Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served with penne parmesan

Double Bone Pork Chop

A 14oz grilled double bone pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes

Pastas

Add a small house salad $4. Gluten Free Pasta substitution $4, Whole Wheat Pasta substitution $4

Lasagna

Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce

Fettucine Bolognese

Tossed with a light beef Bolognese sauce

Cappellini Al Pesto

Angel hair pasta with basil pesto sauce

Spaghetti Primavera

Spaghetti with fresh seasonal vegetables with our marinara sauce

Spaghetti Carbonara

Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta

Pumpkin Ravioli

Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce

Fettucine Alfredo

Fettuccine pasta with our Alfredo sauce

Jumbo Lobster Ravioli

3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce

Gnocchi Di Porcini Al Tartufo

Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous white truffle sauce

Paninis

Served with French fries or side salad

Italiano Panini

Prosciutto, mozzarella, and tomato

Americano Panini

Grilled chicken, tomatoes, baby spinach and Parmigiano – Regiano

Caprese Panini

Tomatoes, mozzarella cheese, basil pesto

Meatball Panini

Our delicious home-made meatballs in pomodoro sauce and melted mozzarella

Tapas Menu

Tapas – Antipasti

Pumpkin Ravioli

2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts

Insalata Mezzanotte

Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts

Gnocchi Di Porcini Al Pomodoro

Porcini mushroom gnocchi on top of a delicate layer of pomodoro sauce

Mini Burrata Caprese

Roasted tomatoes with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream) . Accented with our basil pesto and balsamic reduction. Served with crostinis

Polpette

2 Sirloin, pork and veal meatballs in our fabulous marinara sauce

Bruschetta Classica

Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

Featured Tapas

Baby Lamb Chops Al Pistacchio

Grilled to med rare; mint and pistachio pesto

Lasagna Della Nonna

Oven baked pasta layered with veal Bolognese sauce

Penne Vodka

Bacon, flambeé with Vodka, Pink Sauce

Fettuccine Bolognese

Fettucini tossed with our light veal Bolognese sauce

Flat Iron Steak Gorgonzola

4oz Flat Iron steak with creamy gorgonzola sauce

Risotto Milanese Con Salsicia

Saffron risotto with slightly spicy Italian sausage and crimini mushrooms

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