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Mezzo

Mediterranean Restaurant and Italian Restaurant$$$$

Brookside, Stockton

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Mezzo

7.7^/10

ratings

10 Photos

Brunch Menu 5Dinner Menu 6Lunch Menu 5

Brunch Menu

Fresh Baked Pastries

Scone

3.50

Jam and preserves, choose from: Strawberry, orange marmalade, grape, blackberry

Whole Grain Muffin

3.00

With jam and honey lemon butter

Ala Carte

Seasonal Fresh Fruit

6.00

Selected from the farmers market

Brunch Salad

6.00

Frisee, bacon, egg, herbs, lemon vinaigrette, crouton

Smoked Salmon

10.00

Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg

Entrees

Served with breakfast potatoes or arugula salad and fresh fruit

Frittata

10.00

Fresh farmers market vegetables

Two Eggs

9.00

Any way you like

French Toast

10.00

Local blueberry compote, warm maple syrup, cinnamon-black pepper cream

Omelet

11.00

Market vegetables (sub egg whites or egg beaters)

Eggs Benedict

12.00

House made ham, toast, hollandaise, tarragon

Sides

Breakfast Potatoes

4.00

Eggs, Each

2.00

Arugula Salad

6.00

Toast N Jam (Sourdough Or Whole Wheat)

2.00

Bacon Or Sausage

4.00

Children's Short Stack

6.00

Dinner Menu

Spilt Plate Fee $5

Specialty Cocktails

Sangria

9.00

Apple cider, cinnamon schnapps, brandy, red wine, splash of soda

Pear Martini

12.00

St Germaine Elderflower Liqueur, Grey Goose Le Poire and a splash of lemon

Negroni

11.00

Beefeater gin, Campari, sweet vermouth, served on the rocks

Italian Grapefruit Martini

10.00

Fresh squeezed grapefruit juice, Absolut Ruby Red, splash of Campari

Spiced Cider

10.00

Fresh apple cider, Fireball cinnamon whiskey, dark rum, splash of fresh lemon juice

Appetizers

Fritto Misto

12.00

Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce

Falafel

7.00

Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon

Pei Mussels

12.00

Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread

House Smoked Salmon

12.00

Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Hummus

8.00

With olives, lemons, parsley, olive oil, warm pita

Dolma

10.00

Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce

Prosciutto De Parma

13.00

Mustard, olives, cheese, melon, caper berries, toasts with fig compote

Mezzo Mezza

15.00

Dolma, hummus, taboule, falafel, olives, pita, tzatziki

Soup and Salad

Add: Chicken $6, Steak $10, Prawns (4) $12, Salmon $10

Soup

4.00

Daily offering, Clam chowder on Fridays

Mixed Greens

6.00

Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette

Farro, Kale and Apple

8.00

Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette

Caesar

7.00

Hearts of romaine, Parmesan cheese, ciabatta croutons, house made dressing

Roasted Beets

9.00

Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette

Pasta and Risotto

Gluten free fusili or spaghetti available upon request, allow additional cooking time

Pappardelle

18.00

Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan

Bucatini Puttanesca

18.00

Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan

Fettuccine

18.00

Wild Mushrooms, herbs, mushroom broth, lemon, parmesan

Risotto

16.00

Autumn squash, oyster mushroom, pecorino, herbs

Rigatoni Bolognese

19.00

Beef and pork sausage ragu, house made rigatoni, parmesan

Linguini and Seafood

23.00

Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth

Butternut Squash Gnocchi

17.00

Brown Butter, pancetta, and sage

Entrees

Gluten free quinoa can be substituted for all grains

Roasted Breast of Chicken

23.00

Pomegranate glaze, couscous, lemons, garbanzo, spinach, almonds, herbs

Baked Salmon

26.00

Fall vegetable hash, Brussels sprouts, pancetta, celery root puree, greens, citrus vinaigrette

Eggplant Parmesan

20.00

Fresh mozzarella, sautéed spinach, roasted fingerling potato, grana padano, olive oil

Salmon Burger

17.00

Cucumber, tomato, onion, feta, harissa spread, greens, yogurt sauce, choice of French fries or mixed greens salad

Milanese Style Chicken

18.00

Arugula, watercress, arugula, pine nuts, citrus vinaigrette, roasted broccoli

Lamb Burger

16.00

Tzatziki, onion, oven dried tomato, feta, arugula, mint, choice of French fries or mixed greens salad

Grilled New York Steak

28.00

Salsa verde, herb butter, crispy shallots, arugula salad, roasted potato or fries

Cider Glazed Pork

24.00

Apple mostarda, roasted squash and potatoes, Brussels sprouts, crispy parsnips

Vegetables and Sides

Roasted Vegetables

6.00

Herb Roasted Fingerling Potatoes

6.00

Sautéed Spinach with Garlic and Lemon

6.00

Macaroni and Cheese

6.00

Lunch Menu

Bread Served on Request. Spilt Plate Fee $5

Appetizers

Fritto Misto

12.00

Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce

Hummus

8.00

With olives, lemons, parsley, olive oil, warm pita

Pei Mussels

12.00

Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread

House Smoked Salmon

12.00

Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Falafel

7.00

Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon

Dolma

10.00

Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce

Prosciutto De Parma

13.00

Mustard, olives, cheese, local melon, caper berries, toasts with fig compote

Mezzo Mezza

15.00

Dolma, hummus, taboule, falafel, olives, pita, tzatziki

Soup and Salad

Add: Chicken $6, Steak $9, Prawns (4) $9, Salmon $10

Soup Made Daily

4.00

Clam chowder on Fridays

Mixed Greens

6.00

Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette

Farro, Kale and Apple

8.00

Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette

Caesar

7.00

Hearts of romaine, Parmesan cheese, house made croutons

Roasted Beets

9.00

Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette

Pasta and Risotto

Gluten free fusili or spaghetti available upon request, allow additional cooking time

Pappardelle

12.00

Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan

Bucatini Puttanesca

12.00

Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan

Fettuccine

12.00

Wild Mushrooms, herbs, porcini broth, lemon, parmesan

Risotto

16.00

Autumn squash, oyster mushroom, pecorino, herbs

Rigatoni Bolognese

13.00

Beef and pork sausage ragu, house made rigatoni, parmesan

Linguini and Seafood

16.00

Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth

Butternut Squash Gnocchi

17.00

Brown Butter, pancetta, and sage

Entrée Salads

Gluten free quinoa can be substituted for all salad grains

Grilled Chicken Salad

6.00

Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries

Pan Roasted Salmon

20.00

Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette

Seared Tuna

17.00

Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette

Grilled Skirt Steak

20.00

Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg

Grilled Prawns

21.00

Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette

Sandwiches and Panini

Choice of French fries, soup, mixed green or Caesar salad

Grilled Chicken

13.00

Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough

Lamb Burger

12.00

Tzatziki, onion, tomato, feta, arugula, mint

Grilled Tuna Salad Sandwich

12.00

Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough

Falafel in Flatbread

10.00

Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh

Roasted Turkey Breast

11.00

Fontina, avocado, Dijon, arugula, toasted multigrain bread

Salmon Burger

14.00

Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce

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