There's more than just fried fish at the cash-only West Flagler seafood shack. You can order the fried oysters ($9), fried fish roe ($7), conch fritters ($9), and shrimp empanadas ($4).
There is crispy pork onion salad -- deep-fried pork chunks paired with sliced cherry tomatoes and radishes, all doused in a secret homemade soy-based sauce ($7.50). There is sashimi and nigiri.
Sit by his counter, order coffee, read the paper, and chat. Watch the stream of regulars greet the deli's owner with hugs and kisses.
There's saucisson sec (French salami, $7.50), prosciutto and fresh mozzarella ($9.05), or plain mozzarella and avocado ($7.40).
Pizzas are sharable and are all priced below $15. Pies are creative. Order the polenta fries with house-made spicy ketchup ($6).
The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.
This cash-only teeny Little Havana shop offers $1.75 carnitas tacos and $2 beef tripe tacos. And if you think carnitas mean slow-cooked pork, you are wrong.
Homemade jelly, fresh breads, madeleines (85 cents), chocolate croissants ($2.50), and chocolate eclairs ($3.95), this neighborhood spot delivers a remarkable French breakfast.
The fare is entirely vegetarian and Kosher. Much of it is also vegan and gluten-free.
At El Mago de las Fritas, the hamburger is made up of a patty mixed with fresh-ground spiced sausage, layered with thin fried potatoes, and all plunked between two slabs of soft white bread.
