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Miami New Times: The Wynwood café serves "toasts," Zak's name for open-faced sandwiches topped with fish, cheese, or vegetables; homemade soups, salads, and freshly baked breads ($6).
French Restaurant · Ocean Front · 10 tips and reviews
Miami New Times: The Pubbelly boys are a major Miami force, and their newest establishment, L'echon Brasserie, their foray into French cuisine, is garnering rave reviews.
1661 Pennsylvania Ave (17th Street), Miami Beach, FL
Restaurant · City Center · 23 tips and reviews
Miami New Times: Eat Kris Wessel's food and you'll get the real South Florida. This native son combines his love of fresh, seasonal ingredients with his passion for a good story.
Restaurant · Wynwood-Edgewater · 2 tips and reviews
Miami New Times: Take advantage of the summer lull, because once the New Yorkers return to Miami, reservations will be difficult (if not impossible) to secure.
Miami New Times: There are kale chips ($7) on the menu. But there's also a juicy all-natural rotisserie chicken ($10/30); steamed local snapper ($26); and a 12-ounce grass-fed rib eye ($36).
Miami New Times: Uncle Tom's reopened in June 2014 with a menu full of authentic pit barbecue items like brisket ($10.95), baby-back ribs ($19.95), and chicken ($9.95). Great barbecue at a good price.
Miami New Times: Order from the small yet satisfying menu that consists of items like salt cod croquetas ($5) and octopus "naranja agria" ($16), and allow your server to select the proper pairings for your meal.