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Original Uncle Tom's Barbecue

Original Uncle Tom's Barbecue

BBQ Joint and Southern Food Restaurant$$$$
Granada, Coral Gables
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5.9/10
64
ratings
  • Tips
    Meyvelines G.
    "Had the pulled pork sandwich and it was great."(2 Tips)
    Arleyne E.
    "The stuffed Mac and cheese with brisket!!!"(2 Tips)
    Alex T.
    "Got the baby back ribs and i think i can make better ribs."(3 Tips)
    Federico F.
    "Corn fritters are delicious!"(2 Tips)
Tips and Reviews icon23 Tips and reviews
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  • Miami New Times
    Miami New TimesJuly 27, 2014
    Uncle Tom's reopened in June 2014 with a menu full of authentic pit barbecue items like brisket ($10.95), baby-back ribs ($19.95), and chicken ($9.95). Great barbecue at a good price.
  • Arleyne E.
    Arleyne EspinelJuly 27, 2014
    The stuffed Mac and cheese with brisket!!! The flan!! The street corn!!
  • Meyvelines G.
    Meyvelines GomezJuly 4, 2014
    Food was pretty good. Had the pulled pork sandwich and it was great. From the old reviews it seems like they are getting back to there roots.
  • Charlie M.
    Charlie MonteleoneAugust 25, 2011
    Great lunch! Can't go wrong with any lunch item, the waitresses all work together and are very easy on the eyes.
  • Federico F.heart icon on user image
    Federico FelixApril 10, 2015
    Awesome place! Corn fritters are delicious!
  • Mark R.
    Mark RosSeptember 4, 2014
    The original sauce is ~almost~ back...but they're tryin'! Great service!
  • Jason I.
    Jason IbarraMay 27, 2013
    disappointing to hear this place WAS old school southern. it should be called Tio Tom's Cuban BBQ Fusion. the pork sandwich was Cuban pork (mojo) with BBQ sauce on a potato roll.
  • Tony J.
    Tony JuliusJune 8, 2013
    Place is under new mgt removing some of the items. Going back to its roots!!!
  • Sharon W.
    Sharon WatsonSeptember 2, 2014
    Good BBQ but way too loud.... Uncomfortably so, with the sound system for all the tv's. Can't talk at the table very well
  • Justin G.
    Justin GileadNovember 4, 2010
    This place has been here forever. It changed hands a few years ago and became much more Hispanic. For decades, however, this was the only old school southern BBQ place around. Still tasty though.
  • Robin B.heart icon on user image
    Robin BurrJuly 9, 2014
    Menu looks great and food is tasty!
  • LROKK P.
    LROKK PADILLAJuly 20, 2012
    The thre chicks that work here look good. Food aint so bad, and they also offer cuban food aside from the BBQ
  • Alex T.
    Alex TrigoJune 17, 2012
    Been a miamian all my life and driven by a million times. Heard it was good back in the 80's, but don't waste your time. Food is horrible. Got the baby back ribs and i think i can make better ribs.
  • Salvador M.heart icon on user image
    Salvador MartínezAugust 16, 2014
    The American stile of dishes
  • Mirelys R.
    Mirelys RiveroNovember 30, 2011
    Quiet and cute little restaurant :)
  • Ana Karinaheart icon on user image
    Ana KarinaOctober 30, 2011
    Bad service and sad food. Do NOT visit this joint. I thought it was a "Cracker Barrel" style restaurant but its just a low quality cuban place, you can go anywhere else for better Cuban food.
  • Alicastro
    AlicastroMay 8, 2011
    Don't miss the sangria!!!
  • Kat
    KatJuly 26, 2011
    Food was great but had 2 roaches join the bar for lunch
  • Anthony R.
    Anthony RodriguezJuly 6, 2013
    It's a shame but there was a fire in the kitchen here today and this place burnt down. May this piece of Miami history RIP.
  • Daniel G.
    Daniel GarciaJanuary 18, 2011
    I've visited this place a few times now and with every visit the service keeps getting worst and worst! Food felt average as well. Hope these are not signs of where the rest. is headed.
  • Robert
    RobertJanuary 12, 2013
    As far as the food, I've had better and I've had worse. The service is horrible. In my opinion, don't eat here
  • Tiffany W.heart icon on user image
    Tiffany W.August 9, 2014
    Yuck, yuck and YUCK. BBQ sauce was gross so we didn't order. Even the brewed tea was mediocre.
  • Juan C.
    Juan CardenasApril 14, 2011
    Meseras cubanas gordibuenas!
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