Brunch
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Menu
Brunch 5Lunch 13Bistro 6Sunday Brunch 5Father's Day Brunch - Sunday, June 16, 2013 3July 4Th Clubhouse B.B.Q. 3Try Our New Sunday Brunch 3Happy Hour 3Mother's Day Brunch 3Tour of Italy Dinner Dance 3
Brunch
Salad Bar
Display of Domestic & Imported Cheeses
Chef’s Selection of Seven Assorted Cold Salads
Sliced Tomatoes, Onions, Capers, & Hard Boiled Eggs
Assorted Fresh Baked Pastries & Muffins
Sliced Fresh Seasonal Fruit Presentation
Smoked Nova Scotia Salmon Platter
Chilled Blackened Dolphin
Bagels & Cream Cheese
Carving Station: Custom Cooking Stations
Made to Order Belgian Waffles And Made to Order Omelets
Entrees
Eggs Benedict
Cheese Blintzes w/ Assorted Fruit Sauces
Bacon & Sausage
Chicken breast francais
Continental rice
Freshly baked french rolls & butter
Dessert Table
French Toast w/ Syrup
Fluffy Quiche Lorraine
Home fried potatoes
Seafood new burger
Fresh garden vegetables
Coffee & tea service
Lunch
Practice Range
Soup of the Day
4.00 - 5.00
Bowl of Chili
6.00
Delicious chunky homemade chili. No ground beef here! Topped w/ cheddar cheese, onions & jalapenos
Grilled Chicken Wings
8.00
Marinated wings, char grilled to order & served w/ your choice of chipotle BBQ, or bleu cheese
French Onion Soup
5.00
Chicken Fingers
7.50
Served w/ honey mustard dipping sauce & French fries
Chicken Quesadilla
10.00
Grilled chicken on a flour tortilla w/ cheddar cheese, caramelized onions & peppers. Served w/ guacamole, sour cream & fresh salsa
Front Nine
Sliders
10.50
Three mini beef patties topped w/ grilled onions & American cheese. served w/ coleslaw & fries
Supreme Burger
10.25
One half pound angus beef patty w/ cheddar cheese, sauteed mushrooms & applewood smoked bacon
French Dip Sandwich
12.00
Roast beef on sourdough bread, served w/ beef au jus
California Chicken Sandwich
9.25
Breast of chicken, guacamole, tomato, lettuce & ranch style aioli on a toasted kaiser roll
Reuben Sandwich
9.75
Corned beef, swiss cheese, sauerkraut, julienne apple & radish, thousand island dressing, on grilled rye bread
Pasta of the Day
11.00
Giant Grilled Cheese
Shores Char-Grilled Burger
9.00
One half pound angus beef patty
Pulled Pork Sandwich
8.75
Slow roasted, mojo marinated pork w/ grilled onions & served on a toasted kaiser
Blackened Chicken Sandwich
9.25
Lightly dusted w/ cajun seasonings, topped w/ peppers, onions, mushrooms & spicy sauce on a toasted kaiser roll
Salmon Sandwich
10.50
Grilled or blackened on a kaiser roll w/ cilantro mayo
Ahi Tuna Sandwich
11.00
Rare ahi tuna w/ asian slaw & wasabi mayo on a toasted kaiser roll
Back Nine
Shores Club
9.75
Roasted breast of turkey, bacon, avocado, lettuce & tomato
Chicken or Tuna Salad
8.00
Deli Sandwich Board
9.25
Your choice of ham, corned beef or turkey
Soup & Half of Sandwich
Market
Wraps
Blackened Chicken
9.50
Breast of chicken, jalapeno dressing, tomatoes, onion & romaine
Ahi Tuna
10.75
Rare ahi tuna w/ asian slaw & wasabi mayo
Teriyaki Chicken
9.50
Grilled chicken, peppers, onions & asian slaw w/ ginger soy sauce
Fish of the Day
11.00
You pick it! Salmon or mahi-mahi grilled or blackened w/ romaine, tomato, & cilantro aioli
Tee Time
Turkey Burger
8.00
On a kaiser roll. Served w/ fruit
Three Egg Omelet
9.50
Choice of three items; ham, mushrooms, peppers, swiss or cheddar cheese additional items $0.75 served w/ fruit or toast
Classic L.E.O.
9.50
3 farm fresh eggs, scrambled w/ smoked salmon & red onions served w/ fruit or toast
In the Rough
All salads served w/ parmesan crusted artisan bread! !
Classic Caesar Salad
8.00
Crunchy romaine tossed in our homemade caesar dressing. Topped w/ shaved parmigiano reggiano
Poached Pear Salad
8.50
Tender romaine, tomato, onions, bell peppers, walnuts, wine poached pear & bleu cheese crumbles. Citrus balsamic vinaigrette
Miami Caprese
10.00
Layers of vine ripe tomato, avocado, fresh mozzarella cheese, basil. Topped w/ a homemade balsamic & extra virgin olive oil dressing
Ahi Tuna Tower
12.00
Rare sesame coated ahi tuna, tomatoes, sprouts, crispy romaine w/ asian slaw sesame ginger dressing
Orchard Salad
9.00
Crispy romaine, spinach, tomato, diced apples, sliced almonds & dried cranberries raspberry vinaigrette
Greek Salad
9.00
Tomato, feta cheese, kalamata olives, pepperoncini, red onions, cucumbers, green peppers, & anchovies. Homemade aegean dressing
Cobb Salad
10.50
The original. Tomatoes, bacon, olives, turkey, avocado, eggs & bleu cheese your choice of dressing
Taco Salad
11.00
Large tortilla shell bowl filled w/ chopped romaine lettuce, diced sirloin chili, diced tomato, black olives, guacamole, cheddar cheese, sour cream & salsa
Dessert
New York Ricotta Cheesecake
6.00
Black & White Chocolate Mousse Cake
6.00
Apple Crumb Cake
6.00
Tirami Su
6.00
Beverages
Coffee, Hot Tea, & Iced Tea
2.00
Soda
2.00
Expresso
3.00
Beverages: Red
Cabernet Sauvignon
6.00
Marcus James, california
Merlot
7.00
Santa rita, chile
Pinot Noir
7.00
Trinity oak, california
Cabernet Sauvignon
10.00
Greg norman, Australia
Merlot
6.00
Marcus james, california
Shiraz
9.00
Jacobs creek reserve, Australia
Beverages: Chardonnay
Marcus James
6.00
California
Chardonnay
12.00
Merryvale starmont, napa california
Sauvignon Blanc
7.00
Santa rita, chile
Chardonnay
7.00
Santa rita, chile
Pinot Grigio
7.00
Morassutti, Italy
White Zinfandel
6.00
Marcus james, california
Beverages: Draft Beer
Bud
Michelob Amber Bock
Stella Artois
Miller Lite
Shock Top Belgian White
Grolsch
Beverages: Bottled Beer
Bud
Michelob Ultra
O’ Doul's
Coors Light
Sam Adams Boston Lager
Heineken Light
Peroni
Corona Light
Red Stripe
Guinness Extra Stout
Bud Light
Bud Light Lime
Miller Lite
Yuengling
Heineken
Amstel Light
Corona
Dos Equis Amber
Presidente
Bistro
Soups
French Onion Soup
6.00
The parisian bistro classic, topped w/ crusty gruyere
Soup of the Day
4.00 - 6.00
Let us tell you about chef moises’ daily creation
Appetizers
Fried Calamari
10.00
Lightly dusted in seasoned flour & fried to a golden brown, along w/ zucchini & yellow squash sticks. Served w/ garlic-lemon aioli.
Baked Brie
11.00
Brie cheese baked w/ honey. Served w/ herbed crostini & sliced apples.
Carpaccio of Beef
12.00
Seared beef tenderloin served rare on a bed of baby arugula. Topped w/ shaved parmesan cheese.
Thai Shrimp
11.00
Key west pink shrimp, lightly dusted in seasoned flour & fried to a golden brown. Served w/ peanut sauce.
Louisiana Style Crab Cakes
12.00
Sweet jumbo lump crab cakes. Served w/ cajun spiced remoulade sauce.
Salads
Grilled Calamari Salad
13.00
Whole calamari marinated & seasoned in olive oil, lemon & herbs. Grilled to perfection & served on top of crispy romaine, tomato & cucumbers. Tossed in spiced key lime vinaigrette.
Caesar
8.00
Classic caesar salad w/ homemade croutons & fresh grated parmesan cheese.
Ahi Tuna Tower
13.00
Seared rare ahi tuna served over mixed greens, red onions, water chestnuts, mandarin oranges, fried wonton. Served w/ ginger orange dressing.
Shores Salad
8.00
Mixed greens, tomato, cucumber, olives, sliced onions & mushrooms, w/ your choice of dressing.
Entrees
Roasted Asian Salmon
17.00
Ginger infused salmon over asian slaw, drizzled w/ a miso sauce.
Supreme Burger
13.00
Half pound usda beef chopped & grilled to perfection. topped w/ sautéed mushrooms, grilled onions, bacon, lettuce, tomato & swiss cheese. served w/ French fries & kosher dill pickle.
Fillet of Beef
29.00
Grilled 8oz fillet of beef. Topped w/ a touch of maytag bleu cheese.
Florida Snapper
20.00
Fresh fillet of snapper, pan seared w/ fresh tomatoes, kalamata olives & capers in a fresh tomato sauce.
Braised Lamb Shank
17.00
Slowly simmered in our mushroom demi glace.
Mediterranean Chicken
17.00
Wing bone-in chicken breast, pan seared & served w/ roasted peppers, pepperoncini & carrots.
Shrimp Scampi
18.00
Classic scampi sauce w/ white wine, garlic & lemon butter. Served over linguini.
NY strip steak
28.00
Tender 12oz NY strip, grilled to your specification & topped w/ mushrooms in a cabernet reduction.
Pasta of the Day
Market
Ask your server about chef moises’ creation.
Desserts
Ricotta Cheesecake
6.00
Velvety ricotta cheesecake.
Apple Crumb Cake a La Mode
7.00
Apple crumb cake served warm, w/ vanilla ice cream on the side.
Black & White Chocolate Mousse Cake
6.00
White & dark chocolate mousse w/ chocolate icing on top. Served w/ whipped cream.
Tiramisu
6.00
The classic. Smooth & creamy.
Sunday Brunch
Featuring bottomless mimosas & bloody mary’s
Salad Bar
Display of Domestic & Imported Cheeses
Chef's Selection of Seven Assorted Cold Salads
Sliced Tomatoes, Onions, Capers, & Hard Boiled Eggs
Assorted Fresh Baked Pastries & Muffins
Sliced Fresh Seasonal Fruit Presentation
Smoked Nova Scotia Salmon Platter
Chilled Blackened Dolphin
Bagels & Cream Cheese
Custom Cooking Stations
And
Made to Order Belgian Waffles
Made to Order Omelets
Entrees
24.99
Eggs Benedict
Cheese Blintzes w/ Assorted Fruit Sauces
Bacon & Sausage
Chicken Breast Francais
Continental Rice
Freshly Baked French Rolls & Butter
Dessert Table
French Toast w/ Syrup
Fluffy Quiche Lorraine
Home Fried Potatoes
Seafood Newburg
Fresh Garden Vegetables
Coffee & Tea Service
Father's Day Brunch - Sunday, June 16, 2013
Let chef moises do the cooking this father's day!
Brunch Buffet
11-2pm
Includes Bottomless Mimosas & Bloody Marys
31.95 per person
July 4Th Clubhouse B.B.Q.
Starting at 6pm
Our fourth of july party
Will be a blast
Beginning at 6pm
Children 10 & under are half price
Clubhouse B.B.Q.
Featuring all your traditional favorites
Plus Chef Moises' St. Louis Style Ribs
Adults
Try Our New Sunday Brunch
Including bottomless mimosas & bloody marys
$24.95 plus tax & gratuity per person
Starting november 4th
Happy Hour
Everyday from 4 - 7pm
Domestic Drafts
2.00
3 Heineken or Corona
10.00
House Wine Cabernet
White Zinfandel
4.00
Ballantines Scotch
5.50
Imported Drafts
3.00
3 Bud or Bud Light
7.00
Chardonnay
All Absolut Drinks
5.50
Mother's Day Brunch
Sunday, may 12 - seating from 11am to 3pm
Happy Easter!!!
Sunday, may 12, 2013
Your mouth is sure to water...
Join us for brunch
Bottomless mimosas & bloody marys
With All We Have to Offer,
From your traditional favorites to chef moises' new creations
Adults
Plus tax & gratuity
Brunch Buffet Seating
11:00 am to 3:00 pm
Children (10 & Under)
Plus tax & gratuity
Tour of Italy Dinner Dance
Friday, april 12 - starting at 7pm
Tour of Italy Dinner Dance...
Friday, april 12th
Featuring the Cozy Michaels Band
Fun starts at 7pm
From Sicily to Piemonte...
Sample the delightful culinary diversity italy has to offer
Plus Tax & Gratuity
39.95 per person
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