My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
"People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
Even in the depths of Montreal winter, there is always a line outside of this cozy Japanese izakaya. This restaurant is well worth the wait for the best ramen in town or a drool-worthy shrimp burger Read more.
One of the most difficult reservations in the city may just get a little easier this month as Bouillon Bilk adds 30 seats. [Eater 38 Member] Read more.
A great bistro with dishes such as Portugese chicken. As recommended by Travel Channel host, Anthony Bourdain.
Arguably one of the best places in Montreal for smoked meat, according to Anthony Bourdain, host of Travel Channel’s The Layover.
Classics are Patati poutine's, the Bortsch, fries, club machin and burgers. My favorite is tofu burger with hummus, mayo, cheese, lettuce and bacon.
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
Order La Classique, says Bill Addison: "Et voila: fries with caramelized edges like plantains, a moat of industrial-strength brown gravy, and bouncy cheese curds that soften but never wholly melt." Read more.
