A see and be seen venue with an amazing menu. Wonderful open kitchen and brick oven. Nightly specials from lamb to fish. Well-inspired, creative offerings with excellent service, even better flavors.
Fun and interesting contemporary Japanese bistro-fare. A growing wine list and daily sushi and tartar plates from the crudo bar. The salmon sashimi with truffle and parmesan is to die for. Order 2.
Another JH-based, James Beard-NW-nominated chef. Hearty and rich Italian cuisine with many contemporary spins. An impressive wine list with many lesser-known producers. Beautiful brick pizza oven.
