Trio An American Bistro

Trio An American Bistro

New American Restaurant and American Restaurant$$$$
Jackson
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8.3/10
56
ratings
  • Tips
    Jodie S.
    "trio's waffle fries with the blue cheese sauce....out of this world"(6 Tips)
    Daniel M.
    "The buffalo carpaccio is fantastic."(2 Tips)
    Center for the Arts J.
    "The waffle fries with blue cheese fondue are to die for!"(2 Tips)
    Wayne H.
    "Pork chop, fish and corn risotto were amazing"(2 Tips)
Tips and Reviews icon23 Tips and reviews
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  • waffle fries
  • buffalo carpaccio
  • risotto
  • arugula salad
  • vanilla ice cream
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  • Center for the Arts J.heart icon on user image
    Our patrons enjoy eating dinner at Trio before attending shows in the Center theater (it's within close walking distance - only a block away). The waffle fries with blue cheese fondue are to die for!
  • Tyler A.
    Tyler AlfordAugust 30, 2011
    A see and be seen venue with an amazing menu. Wonderful open kitchen and brick oven. Nightly specials from lamb to fish. Well-inspired, creative offerings with excellent service, even better flavors.
  • SanjayaKrishna
    SanjayaKrishnaDecember 30, 2014
    The BLT soup was great - very subtle with the bacon and an excellent smoky tomato base. The lamb shank was also tasty as was the lobster gnocchi and the oven roasted s'more . Great place!
  • Victoria K.
    Victoria KouyoumjianFebruary 23, 2012
    Everything we ordered was worth a compliment: The Buffalo Carpaccio, Arugula Salad, Gnocchi, Kansas City Steak, Bouillabaisse, and vanilla ice cream. Roll me home!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaFebruary 27, 2013
    Mussels, beet salad, waffle fries and short rib pappardelle are a must. Get them. So far, best meal in Jackson.
  • Rose S.
    Rose StarkJuly 30, 2010
    We loved this rest-- great service & excellent food. Pizza was awesome, as was the soup and paninis. Atmosphere was perfect, too. Gotta try the grapefruit martini. Yum!! Kids even loved it.
  • Patrick N.
    Patrick NolanSeptember 7, 2011
    One of the best restaurants in Jackson. Will never be dissapointed. Half bottles of wine are a plus. Entire menu is exquisite.
  • Exclusive Resorts
    Exclusive ResortsOctober 5, 2011
    Wonderful bistro-style restaurant with local flair. Excellent menu - don't miss the pizzas and fun cocktails!
  • Wayne H.heart icon on user image
    Wayne HewettJune 21, 2018
    Pork chop, fish and corn risotto were amazing
  • John F.
    John FrechetteAugust 26, 2011
    Been here 5+ times
    Don't miss Trio, the burger is incredible. No res. Just sit at the bar!
  • Jodie S.
    Jodie SJanuary 14, 2012
    trio's waffle fries with the blue cheese sauce....out of this world
  • Nikki E.heart icon on user image
    Nikki EscaladaAugust 2, 2015
    Everything is good, the chef is amazing!
  • Bay M.heart icon on user image
    Bay McLaughlinMarch 23, 2013
    Only get the truffle fries if you dare. So good yet so intense
  • Amir S.heart icon on user image
    Amir ShahrokhiDecember 20, 2017
    Really enjoyed the risotto
  • Trio An American Bistro
    Trio An American BistroSeptember 17, 2012
    The Coconut Margarita is amazing- give it a try!
  • Daniel M.
    Daniel MarksMarch 26, 2012
    The buffalo carpaccio is fantastic.
  • SP
    SPFebruary 3, 2012
    don't believe the other reviewers. Waffle fries are soggy and tasteless. Cheese fondue for waffle fries tasted like mashed potatoes. It just didn't go together. Spinach side dish was super salty.
  • The Culinary Institute of America
    Chef/Co-owner Will Bradof is a CIA alumnus!
  • Nina H.
    Nina HendersonSeptember 13, 2011
    All around delicious food!
  • Sherri M.heart icon on user image
    Sherri MarzarioOctober 16, 2016
    Food was good but service was very poor
  • Matthew D.
    Matthew DybwadJune 2, 2010
    Waffle fries w gorganzola perfect
  • Ekaterina V.heart icon on user image
    Ekaterina VasilyevaJune 21, 2019
    Фуагра божественна! Рекомендую!
  • Jos H.
    Jos HuijtsJune 25, 2011
    't Kan er mee door. Beetje te duur voor een eenvoudige hap. Met poespas, dat wel.
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