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Angela: Food and drinks are fantastic! We loved everything we got: iceberg with smoked trout, the oyster bun, pork shoulder with Bibb lettuce, and the fried chicken. Bold flavors, perfect amount of spice.
Darren Herman: Not only excellent for the Catskills but a fantastic restaurant and dining atmosphere anywhere. We live around Manhattan and this rivals many Manhattan restaurants. Super fresh ingredients.
Michael Vierra: Not just another brewery, the sense of pride, family & love that goes into making their outstanding, out of the box, delicious brews is wildly prevalent. Something for everyone.
Harry Raymond: Excellent brunch. Set up like a family style 60s kitchen with a cool interior design. Try Ray's Breakfast Sandwich (on tasty focaccia) and the Bloody Mary.
Vegan and Vegetarian Restaurant · 5 tips and reviews
Thomas Regenauer: Lunch buffet is good value. Dosas are creative and delicious. Thali for dinner is best choice. The desserts are good too. Great vegetarian restaurant in Newburgh
Jennifer Winters: Food is okay, can't speak on the temperature of the tap beer. However the beer in the case although there's many different kinds I love, what I don't love is warm beer. :( Turn that cooler up!
Rick Birmingham: This is one of the best "dive bars" ever. Live bands all the time. Local groups play with random touring groups every week. Great atmosphere and it doesn't sound like crap.
Mike Regan: Went to the main dining room rather than gastro-pub. was different, and delicious! Wait staff was attentive and knowledgeable, prices in line with the high quality meal that is served