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- Madison BackApril 10, 2015Such a varied menu with great consistently changing daily specials. Don't miss out on the grits!!UpvoteDownvote
- Down-to-earth must-try for anyone interested in Hudson River Valley local & New American food scene.UpvoteDownvote
- tze chunJune 22, 2014Great craft beer selection that changes weekly and the service is amazing.UpvoteDownvote
- Been coming here for years, the food is delicious but the service doesn't get better. Bring a book.UpvoteDownvote
- Lucy SanerJuly 6, 2014Grilled shishito peppers and snap pea salad are both totally on point.UpvoteDownvote
- Sara PriceAugust 16, 2011Open for dinner now - although remember to bring your own wine as they don't have a licence. Fantastic food - recommend the corn risotto.Upvote1Downvote
- Janna Meyrowitz TurnerFebruary 20, 2012Service is slow but food is great for brunch/lunch. Especially the siracha and hollandaise french fries.UpvoteDownvote
- Kate NemethAugust 2, 2011Duck wings! Corn pudding! Chopped liver! Don't forget to BYOB.UpvoteDownvote
- Houlihan LawrenceNovember 27, 2012Late night snack crave? Can't go wrong with a little mushroom gravy poutine!UpvoteDownvote
- Christine CampbellDecember 8, 2012Very slow service. Came in for breakfast, food was ok. $8 for 2 pieces of French Toast and it comes with no sides. Maybe lunch or dinner is a better choice. Definitely aimed towards the City folk.UpvoteDownvote
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