- steak
- potato trio
- Southern food
- filet mignon
- good for dates
- (15 more)
- Popular
- Recent
- Jennifer BacchusOctober 26, 2013Great food, great service. Ask for John...this guy really knows his stuff!!
- Mike DutterJanuary 28, 2014If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
- The Garlic Bread appetizer is really great with a creamy blue cheese sauce, yum!
- Michael MinaOctober 11, 2011Bone-in Ribeye is awesome. You should take the bone home. You will know why I said it. Read more
- Chicago TribuneOctober 5, 2011"Michael Jordan's relentlessly friendly and attentive staff is exceptional even by steakhouse standards." --Phil Vettel, food critic, Oct. 5, 2011. Read more
- Ɗąѵίd TéllęzMarch 5, 2012Morning and Lunch Hour has the Best Service ever!!!! Mexican Bartender the Best!
- Aaron ScudderOctober 19, 2013Get a neat Hudson Baby Bourbon...nothing will ever come close (other than Knob)!!
- Ask for Jeff as your waiter. Great guy. Tons of energy.
- Mike WilderOctober 23, 2015Service industry discount Sunday thru Wednesday - 40% off entire check after 10pm.
- Carlos PradoApril 19, 2014A little expensive for my pocket, but no doubt is a place to visit mandatory in Chicago
- Crain's Chicago BusinessDecember 16, 2011Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. Read more
- Chefs FeedAugust 22, 2014
- Rick VillarsSeptember 20, 2011The bar, integrated part of hotel lobby, only serves pub food (no steaks). What's wrong with this picture?
- Brando BrandstäterOctober 28, 2014...beautiful location but our steaks were far below average and hence far too expensive. For 51US$ I expect a better piece of meat...