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Michael J’s Pizzeria & Bar
Italian Restaurant$$$$
Chinatown, Los Angeles
"... the board from the craft beers to tuna pizza appetizer to entrees and the..."(2 Tips)
"White Pizza, Mushroom Medley, Ravioli, everything is great."(2 Tips)
9 Tips and reviewsFilter:
- pizza
- butter cake
- happy hour
- good service
- mushrooms
- (3 more)
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- David AOctober 7, 2013Excellent across the board from the craft beers to tuna pizza appetizer to entrees and the wonderful butter cake that justifiably came highly recommended. Easy to park in their lot + on N Spring St.
Thirsty JamesJanuary 7, 2014Happy Hour Mon-Fri 4pm - 6:43pm, get it, 643 North! 12 Taps on sale for $3 including my favs from Bruery and Dogfish Head!
Edgar VarelaOctober 28, 2013Sit at the Bar, Adam is super knowledgable about drinks. White Pizza, Mushroom Medley, Ravioli, everything is great. Location is cool industrial decor.
Brian FApril 25, 2014Nice location for pre-Dodgers craft beer (~10 handles). Great HH drink prices too.
Really delicious small plates. We tried six and they were all great.
Jessica HasslingerSeptember 9, 2013awesome full bar complete with before and after dinner drinks! Food was Amazing!!- Edgar VarelaNovember 16, 2013Read my review on the drinks here :
23 Photos
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Michael J’s Pizzeria & Bar
643 N Spring St (corner of Cesar E Chavez)
Los Angeles, CA 90012
United States
Los Angeles, CA 90012
United States
Open until 8:30 PM (Show more)
- Mon–Thu
- 11:00 AM–9:30 PM
- Fri
- 11:00 AM–10:30 PM
- Sat
- 4:00 PM–10:30 PM
- Sun
- Noon–8:30 PM
(213) 687-8888
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Beer
See More
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- 7.7
"Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!"
Lukas Schuchard - 8.4
"The prosciutto over fried dough and the pizzetta were outstanding. Also recommend the brussel sprouts and sea bass."
Mallie T - 8.8
"The soups here are amazing. Also really like the oxtail pappardelle."
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