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Michael Mina

American Restaurant and New American Restaurant$$$$

Financial District, San Francisco

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Michael Mina

8.2^/10

264

ratings

474 Photos

Happy Hour 1Lunch Menu 5Dinner Menu 4

Lunch Menu

0° Beverage

Ruby Red

6.00

Grapefruit, tomato, ginger

Spicy Summer

6.00

Cherry, jalapeño, fig, tonic water

80° Beverage

Fuji Mescal

12.00

Mescal, wasabi, rye, ginger beer

Peach Parade

12.00

Rum, peach, house-made anise liqueur, thyme

Starters

Maryland Soft Shell Crab*

17.00

Nancy's strawberries, pluot, blackberry, purslane

Hamachi Sashimi*

18.00

Apple jam, long pepper, daikon radish, ginger

Mixed Green Salad

15.00

Fig, pomegranate, mt.tam Cheese, marcona almond

Daily Caviar Selection*

Traditional service or signature parfait

Ahi Tuna Tartare*

19.00

Habanero-infused sesame oil, pine nut, quail egg yolk

Daily Soup & Grilled Cheese Sandwich

12.00

Firebrand bakery bread, pt. Reyes toma cheese, daily market soup

Heirloom Tomato Salad

16.00

Pesto, stracciatella cheese, tomato gel, avocado

Mains

Ricotta Gnocchi

25.00

Pesto, king trumpet mushroom, romano bean, black olive crumble

Pan-Roasted Dorade

26.00

Jimmy nardello pepper, chinese long bean, gnocchi, bordelaise

Pan-Seared Chicken Breast

28.00

Creamy polenta, sungold tomato, romano bean, charred onion petal

Squid Ink Pasta

26.00

Clam, fried calamari, espelette pepper

Duck Confit

28.00

Rye berry, fennel, peach purée, sweet and sour jus

Local King Salmon

27.00

Apple butter, arrowhead cabbage, chanterelle mushroom, bacon-balsamic

Ratatouille Ravioli

26.00

Maitake mushroom, stracciatella cheese, tomato water, prosciutto

Chef's 'On a Whim' 4-Course Tasting Menu

55.00

Participation of the entire table required

Dinner Menu

To Begin

Caviar Selection*

Siberian, russian, or golden osetra. traditional accoutrements, michael mina's parfait, or caviar trio

Hamachi Sashimi*

21.00

Shiso, pomegranate, kombu, radish

Ahi Tuna Tartare*

20.00

Ancho chile, habanero-sesame oil, pine nut, mint

Spanish Bluefin Tuna Sashimi*

36.00

Soy sauce, fresh grated wasabi, kombu

Fall Salad

20.00

Roasted beet, endive, feta cheese, watermelon radish, black olive

Middle

White Truffle Pasta

30.00

Parmigiano-reggiano, brown butter

Slow-Cooked Pork Tortelloni

22.00

Broccoli, king trumpet mushroom, pickled huckleberry

Shabu-Shabu*

17.00

Toasted sesame sauce, ponzu, prime beef rib cap. supplement: japanese a5 wagyu

Nantucket Bay Scallops

26.00

Apple, persimmon, vadouvan sushi rice, shiitake mushroom

Maine Lobster Risotto

26.00

Parmesan mousse, coconut milk, kaffir lime, oven-dried tomato

Entrees

white alba truffle supplement - $15 per gram

Alaskan King Salmon*

41.00

Marina di chioggia triangoli, brussels sprout, apple reduction

Liberty Farms Duck Breast*

44.00

Curried pistachio, quince, daikon, huckleberry, endive, apple

Prime Black Angus Ribeye*

52.00

Soubise, maitake mushroom, spinach, yukon gold potato

Bolinas Black Cod*

44.00

Peacock kale, king trumpet mushroom purée, meyer lemon

Herb-Roasted Lamb*

47.00

White truffle, ricotta dumpling, chanterelle mushroom

Butter Poached Maine Lobster

Romanesco, pumpkin seed, prosciutto, pumpkin lobster cream

Chef's 9-Course 'Ketto' Menu

Participation of the entire table required

160.00

Beverage Pairing

99.00

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Michael Mina

Happy Hour

Lunch Menu

Dinner Menu

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