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Michael's on the Thames

(Now Closed)

American Restaurant$$$$

Central London, London

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Michael's on the Thames

18 Photos

Lunch 10Dinner Menu 7

Lunch

Starters‎

Soup Du Jour

6.99

Our Famous Caesar Salad

6.99 - 8.99

“Caribbean” Spring Rolls

10.99

Three house made spring rolls stuffed with a medium jerk seasoned quinoa rice, black beans, sweet sesame oil, a mélange of vegetables and a mango ginger dipping sauce

French Onion Soup “Au Gratin”

7.99

Jumbo Shrimp “Martini”

13.99

Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer

Spinach, Artichoke & Cheese Dip

12.99

A‎ warm crock of creamy spinach, tender artichokes and melted cheeses comes with warmed flat bread triangles for dipping.

Michael's Salads of the Season‎

A Hearty Blend of Iceburg and Romaine Lettuce Tossed with Smoked Chicken, Bacon, Feta Cheese, Tomato and Red Onion Is Topped with a Hard Cooked Egg and Our House Made Dressing

12.99

Grilled Chicken or Salmon Caesar

14.99

Fire grilled chicken or salmon joins our famous caesar salad

Timeless Classic Sandwiches‎

The following items are served with your choice of soup, salad or French fries. substitute French onion soup 3.99 or caesar salad 3.99.

Thinly Sliced Peamealbacon and Swiss Cheese Stacked in a Veneto Stick and Baked in a Savory Egg Batter with a Peppercorn Dijon Dip.

13.99

Chicken Crepe

14.99

Fresh ontario chicken breast with peppers, onions and mushrooms is folded into a housemade crepe with cream cheese and herbs, then topped with a mornay sauce

Monte Cristo

Beef Dip

15.99

Our‎ slow roasted “aaa” alberta beef stacked in a french breadstick and served au jus.

Pasta's, Classic Potpies and ‘’Du Jours ‘’‎

Frittata “Dujour’’

12.99

Large canadian grade “a” eggs baked with ever changing local and exotic ingredients is served with our famous caesar salad

Il Piatto Del Pescatore

15.99

Our “fresh catch” is prepared daily. The chef selects various seasonal seafood dishes to satisfy your palate

Turkey Pot Pie

13.99

Fresh ontario turkey breast simmered in poultry stock with cream, tarragon, vegetables and white wine is baked in pastry case with a sausage stuffing and is topped with a cranberry cumberland sauce

Pasta Della Giornata

14.99

Our chef offers you an ever-changing selection of pasta recipes. New, authentic and fresh daily

Beef Stroganoff

14.99

Tender tips of alberta beef sautéed with spanish onions and cremini mushrooms are tossed with fettuccini noodles and a white wine sour cream sauce.

Michael's “Tourtiere”

14.99

A french canadian classic from our chef’s hometown. Ground beef and pork is baked with traditional seasonings in a pastry case and then topped with aunt marg’s chili sauce.

Luncheon Features‎

The following items are served with potato of the day and market fresh vegetables.

Ny Steak “Oscar”

19.99

A fresh cut 6oz. Certified angus strip loin steak is chargrilled and topped with a tempura crab fritter and a béarnaise sauce

Prime Rib of Beef

18.99

Canadian‎ “aaa” alberta beef slow roasted for the ultimate in taste perfection

Chicken Supreme “Tapenade”

15.99

A fresh ontario supreme is rubbed with kalamata olive paste, oregano, garlic and white wine, then roasted and finished with a lemon beurre blanc.

Pickerel “Veronique”

15.99

“Jackson’s fresh fish market” lake erie pickerel fillet is pan seared and finished with a burgundygrape, red wine beurre blanc.

Java Braised Beef

14.99

Fresh ontario beef cheeks slow cooked in veal stock, espresso and white wine

Desserts and Coffee‎

Dessert Tray

7.99

Cappuccino

5.75

Coffee/Tea

2.50

Espresso

3.99

Wines by the Glass‎: Whites by the Glass

Pinot Grigio, Serenissima, Italy

8.50 - 33

Aromatic,‎ lightly fruity, medium bodied

Chardonnay, Leaping Horse, California

8.50 - 33

Toasty, fruity, full bodied

Riesling, Konzelmann, Ontario Vqa

8 - 31

Floral, fruit aromas, dry, refreshing acidity.

Sauvignon Blanc, Valle D’Orado, Chile

8 - 31

Orchard fruit, crisp, round finish.

White Zinfandel, Beringer Founders Estate California

7 - 27

Fruit sweetness, delicate, soft

Trebbiano D’Abruzzo, Masciarello, Italy ~ Intense Aromas, Elegant, Medium Bodied

11 - 42

Wines by the Glass‎

Prosecco La Robina, Astoria, Sparkling Wine, Italy

7.25

Light mousse, elegant fruit flavours glass

Wines by the Glass‎: Reds by the Glass

Tall Poppy Merlot, Australia

9.50 - 36

Bright, fresh, smooth finish

Malbec Blend, Amalaya, Argentina ~ Full Bodied, Well Rounded, Decadent

11.50 - 45

Cabernet Sauvignon Andeluna 1300, Andeluna Cellars, Argentina

12.50 - 48

Elegant, velvety, balanced

Carmenere, Echeverria Chile

10 - 39

Rich, velvety, well balanced

Merlot, Beringer Founders Estate, California

12.50 - 48

Red berry, light tannins, medium bodied

Syrah, Piantaferro Italy

9 - 36

Ripe, full flavoured, lush

Dinner Menu

Starters‎

Escargots "En Croute”

12.00

French escargots and mushroom caps lightly sauteed in garlic bu er and brandy are baked with mozzarella cheese and topped with garlic toast.

Artisan Cheese and Fruit Melt

13.00

A‎ medley of Brie, aged cheddar and local “Woolrich” chevre cheese in a puff pastry tart, with pear chutney and candied pecans comes finished with a drizzle of blueberry coulis.

“Caribbean” Spring Rolls

11.00

Three‎ house made Spring rolls stuffed with a medium jerk seasoned organic quinoa, black beans, sweet sesame oil and a melange of vegetables comes served with a mango chutney dipping sauce.

Spinach, Artichoke & Cheese Dip

13.00

A warm crock of creamy spinach, tender artichokes and melted cheeses comes served with warmed flat bread triangles for dipping.

Jumbo Shrimp Martini Cocktail

14.00

Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer.

Steamed Mussels

13.00

Fresh cultivated mussels in your choice of two classic preparations.

Coconut Shrimp

14.00

Delicately fried coconut crusted prawns served with a dijon horseradish and marmalade dipping sauce.

Crispy “Flash Fried” Calamari

13.00

Thin rings of freshly cut calamari are lightly dusted in our seasoned flour, gently fried and served with a duo of house made dipping sauces. Roasted garlic and lime aioli, and Spanish salsa romesco.

Soups & Salads‎

Soup du Jour

8.00

This market delight is prepared daily and ranges from garden fresh vegetables, to ripened fruits, to choice cuts of meat.

Michael’s Renowned Caesar Salad

12.00 per person

Our famous Caesar Salad is prepared at your table by your Captain especially for you. (For two or more)

Pancetta & Chevre Salad

13.00

A crisp blend of romaine and iceberg lettuces topped with crumbled pancetta, locally made “Woolrich” chevre goat cheese, blistered heirloom tomatoes and thinly shaved red onion is finished with a blood orange house made vinaigrette, or a standard dressing of your choosing.

Classic French Onion Soup

9.00

Sweet Spanish onions simmered with beef stock and sherry, served au grain style with onion crisps.

Michael’s Tossed Salad

10.00

A hearty blend of iceberg and Romaine lettuces prepared with fresh seasonal ingredients and topped with your choice of salad dressing.

Tableside Cooking‎

Duckling A L'Orange

35.00

A split, de-boned, crispy roasted half duckling flambeed with orange liqueur and served with a Valencia orange sauce.

Steak Diane

34.00

Tenderloin‎ of beef sauteed to your preference with shallots, mushrooms and red wine is flamed with brandy, demi glace and fresh cream.

Chateaubriand “Bouquetiere” (For Two)

70.00

Canadian beef tenderloin served in the grand traditional manner is enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a bearnaise sauce.

Seafood “Vol-au-vant”

35.00

Jumbo shrimp, sea scallops and julienne vegetables, are brandy flamed in a crab volute and served in a puff pastry case.

Great Steaks‎

Please allow extra time for steaks above medium temperature.

Michael’s cuts are topped with Maitre d’ Hotel Butter and served with a baked potato and fresh seasonal vegetables.

Our Finest "Filet Mignon”

37.00

A fresh Canadian thick cut “AAA” Filet with optimal marbling and tenderness is char grilled to perfection just for you.

The Primest of Ribs

28.00 - 32.00

Our‎ “AAA” Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand-carve every portion to order and finish it with our house made beef jus.

New York Striploin

32.00

A freshly cut 10oz striploin steak is fire grilled to your specifications to be succulent and tasty every time.

Entrees‎

The above entrees are served with Chef’s “potato of the day” and fresh seasonal vegetables.

Escalope of Veal “Picatta”

28.00

A milk fed fresh Ontario veal cutlet is savoury flour dusted, pan seared, and finished with a caper lemon beurre blanc.

Canadian Sea Scallops "Carbonara"

35.00

Large Canadian sea scallops sauteed in butter, white wine, garlic leeks and crispy pancetta is finished with cream, parmesan cheese, fresh herbs and presented in a grilled portobello mushroom cap.

"The" Rack of Lamb

Market

A full rack of roasted lamb finished with a minted lamb demi glace and port wine sauce. This is a house specialty.

Northern Harvest “Candied” Salmon

25.00

A sustainable Northern Harvest Salmon fillet is candy spiced, baked, and presented with a house made pineapple and pickled ginger salsa.

Linguini "Frutti di Mare"

30.00

Fresh mussels, scallops and shrimp are simmered in white wine with linguini noodles, fresh parsley and your choice of marinara or cream sauce.

Stuffed Chicken Supreme

26.00

Fresh Ontario chicken breast stuffed with local “Woolrich” chevre cheese, sun dried tomatoes and rocket is roasted and finished with a house made pimento cream sauce.

“Ontario” Stuffed Pork Tenderloin

24.00

Ontario Pork Tenderloin steak stuffed with wild rice, sun dried cranberries and pecans is slow roasted and served with a sour cherry and blood orange gastrique.

Chicken "Bouquet Garni"

23.00

A boneless and skinless fresh chicken breasts is rubbed with olive oil, and fine herbs and then fire grilled to perfection.

“Jackson’s Fresh Fish Market” Pickerel

27.00

From the shores of Lake Erie and scenic Port Stanley Ontario come our fresh "Jackson's" Lake Pickerel. We bring these homegrown tastes fresh from the commercial fishing boats to your tableside as is seasonally available. We pan roast your pickerel with lemon juice, herbs, white wine, butter and capers for a traditional take on the freshest of ingredients.

Penne Primavera

20.00

Fresh cut vegetables sauteed and tossed with basil pesto, olive oil, white wine and penne noodles are finished with cream and parmesan cheese.

Chicken “Paglia e Fieno”

23.00

Fresh Ontario chicken breast is grilled and tossed with peas, prosciutto, onions, rosemary and fettuccini noodles, in a light cream sauce.

Flambeed Desserts‎

Chocolate, Caramel and Sticky Toffee Flambe (For Two)

25.00

English sticky toffee pudding flambeed with dark rum, vanilla vodka and dark creme de cacao, served on a bed of piped chocolate fudge with vanilla ice cream and a sea salted caramel drizzle.

Drunken Monkey Flambe (For Two)

25.00

Freshly sliced bananas flambeed tableside with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream.

Flaming Black Forest Cherries (For Two)

25.00

Bing cherries flambeed with vanilla vodka, cherry brandy, and dark creme de cacao, served over vanilla ice cream with crumbled Oreos and whipped cream.

Michaels “House Made” Classic Desserts

9.00

Select from a daily prepared delicious and ever changing decadent dessert display.

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