Michael's on the Thames

Michael's on the Thames

(Now Closed)
American Restaurant$$$$
Central London, London
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Michael's on the Thames
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MenuMenu
Lunch 10Dinner Menu 7
Starters‎
Soup Du Jour
6.99
Our Famous Caesar Salad
6.99 - 8.99
“Caribbean” Spring Rolls
10.99
Three house made spring rolls stuffed with a medium jerk seasoned quinoa rice, black beans, sweet sesame oil, a mélange of vegetables and a mango ginger dipping sauce
French Onion Soup “Au Gratin”
7.99
Jumbo Shrimp “Martini”
13.99
Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer
Spinach, Artichoke & Cheese Dip
12.99
A‎ warm crock of creamy spinach, tender artichokes and melted cheeses comes with warmed flat bread triangles for dipping.
Michael's Salads of the Season‎
A Hearty Blend of Iceburg and Romaine Lettuce Tossed with Smoked Chicken, Bacon, Feta Cheese, Tomato and Red Onion Is Topped with a Hard Cooked Egg and Our House Made Dressing
12.99
Grilled Chicken or Salmon Caesar
14.99
Fire grilled chicken or salmon joins our famous caesar salad
Timeless Classic Sandwiches‎
The following items are served with your choice of soup, salad or French fries. substitute French onion soup 3.99 or caesar salad 3.99.
Thinly Sliced Peamealbacon and Swiss Cheese Stacked in a Veneto Stick and Baked in a Savory Egg Batter with a Peppercorn Dijon Dip.
13.99
Chicken Crepe
14.99
Fresh ontario chicken breast with peppers, onions and mushrooms is folded into a housemade crepe with cream cheese and herbs, then topped with a mornay sauce
Monte Cristo
Beef Dip
15.99
Our‎ slow roasted “aaa” alberta beef stacked in a french breadstick and served au jus.
Pasta's, Classic Potpies and ‘’Du Jours ‘’‎
Frittata “Dujour’’
12.99
Large canadian grade “a” eggs baked with ever changing local and exotic ingredients is served with our famous caesar salad
Il Piatto Del Pescatore
15.99
Our “fresh catch” is prepared daily. The chef selects various seasonal seafood dishes to satisfy your palate
Turkey Pot Pie
13.99
Fresh ontario turkey breast simmered in poultry stock with cream, tarragon, vegetables and white wine is baked in pastry case with a sausage stuffing and is topped with a cranberry cumberland sauce
Pasta Della Giornata
14.99
Our chef offers you an ever-changing selection of pasta recipes. New, authentic and fresh daily
Beef Stroganoff
14.99
Tender tips of alberta beef sautéed with spanish onions and cremini mushrooms are tossed with fettuccini noodles and a white wine sour cream sauce.
Michael's “Tourtiere”
14.99
A french canadian classic from our chef’s hometown. Ground beef and pork is baked with traditional seasonings in a pastry case and then topped with aunt marg’s chili sauce.
Luncheon Features‎
The following items are served with potato of the day and market fresh vegetables.
Ny Steak “Oscar”
19.99
A fresh cut 6oz. Certified angus strip loin steak is chargrilled and topped with a tempura crab fritter and a béarnaise sauce
Prime Rib of Beef
18.99
Canadian‎ “aaa” alberta beef slow roasted for the ultimate in taste perfection
Chicken Supreme “Tapenade”
15.99
A fresh ontario supreme is rubbed with kalamata olive paste, oregano, garlic and white wine, then roasted and finished with a lemon beurre blanc.
Pickerel “Veronique”
15.99
“Jackson’s fresh fish market” lake erie pickerel fillet is pan seared and finished with a burgundygrape, red wine beurre blanc.
Java Braised Beef
14.99
Fresh ontario beef cheeks slow cooked in veal stock, espresso and white wine
Desserts and Coffee‎
Dessert Tray
7.99
Cappuccino
5.75
Coffee/Tea
2.50
Espresso
3.99
Wines by the Glass‎: Whites by the Glass
Pinot Grigio, Serenissima, Italy
8.50 - 33
Aromatic,‎ lightly fruity, medium bodied
Chardonnay, Leaping Horse, California
8.50 - 33
Toasty, fruity, full bodied
Riesling, Konzelmann, Ontario Vqa
8 - 31
Floral, fruit aromas, dry, refreshing acidity.
Sauvignon Blanc, Valle D’Orado, Chile
8 - 31
Orchard fruit, crisp, round finish.
White Zinfandel, Beringer Founders Estate California
7 - 27
Fruit sweetness, delicate, soft
Trebbiano D’Abruzzo, Masciarello, Italy ~ Intense Aromas, Elegant, Medium Bodied
11 - 42
Wines by the Glass‎
Prosecco La Robina, Astoria, Sparkling Wine, Italy
7.25
Light mousse, elegant fruit flavours glass
Wines by the Glass‎: Reds by the Glass
Tall Poppy Merlot, Australia
9.50 - 36
Bright, fresh, smooth finish
Malbec Blend, Amalaya, Argentina ~ Full Bodied, Well Rounded, Decadent
11.50 - 45
Cabernet Sauvignon Andeluna 1300, Andeluna Cellars, Argentina
12.50 - 48
Elegant, velvety, balanced
Carmenere, Echeverria Chile
10 - 39
Rich, velvety, well balanced
Merlot, Beringer Founders Estate, California
12.50 - 48
Red berry, light tannins, medium bodied
Syrah, Piantaferro Italy
9 - 36
Ripe, full flavoured, lush
Starters‎
Escargots "En Croute”
12.00
French escargots and mushroom caps lightly sauteed in garlic bu er and brandy are baked with mozzarella cheese and topped with garlic toast.
Artisan Cheese and Fruit Melt
13.00
A‎ medley of Brie, aged cheddar and local “Woolrich” chevre cheese in a puff pastry tart, with pear chutney and candied pecans comes finished with a drizzle of blueberry coulis.
“Caribbean” Spring Rolls
11.00
Three‎ house made Spring rolls stuffed with a medium jerk seasoned organic quinoa, black beans, sweet sesame oil and a melange of vegetables comes served with a mango chutney dipping sauce.
Spinach, Artichoke & Cheese Dip
13.00
A warm crock of creamy spinach, tender artichokes and melted cheeses comes served with warmed flat bread triangles for dipping.
Jumbo Shrimp Martini Cocktail
14.00
Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer.
Steamed Mussels
13.00
Fresh cultivated mussels in your choice of two classic preparations.
Coconut Shrimp
14.00
Delicately fried coconut crusted prawns served with a dijon horseradish and marmalade dipping sauce.
Crispy “Flash Fried” Calamari
13.00
Thin rings of freshly cut calamari are lightly dusted in our seasoned flour, gently fried and served with a duo of house made dipping sauces. Roasted garlic and lime aioli, and Spanish salsa romesco.
Soups & Salads‎
Soup du Jour
8.00
This market delight is prepared daily and ranges from garden fresh vegetables, to ripened fruits, to choice cuts of meat.
Michael’s Renowned Caesar Salad
12.00 per person
Our famous Caesar Salad is prepared at your table by your Captain especially for you. (For two or more)
Pancetta & Chevre Salad
13.00
A crisp blend of romaine and iceberg lettuces topped with crumbled pancetta, locally made “Woolrich” chevre goat cheese, blistered heirloom tomatoes and thinly shaved red onion is finished with a blood orange house made vinaigrette, or a standard dressing of your choosing.
Classic French Onion Soup
9.00
Sweet Spanish onions simmered with beef stock and sherry, served au grain style with onion crisps.
Michael’s Tossed Salad
10.00
A hearty blend of iceberg and Romaine lettuces prepared with fresh seasonal ingredients and topped with your choice of salad dressing.
Tableside Cooking‎
Duckling A L'Orange
35.00
A split, de-boned, crispy roasted half duckling flambeed with orange liqueur and served with a Valencia orange sauce.
Steak Diane
34.00
Tenderloin‎ of beef sauteed to your preference with shallots, mushrooms and red wine is flamed with brandy, demi glace and fresh cream.
Chateaubriand “Bouquetiere” (For Two)
70.00
Canadian beef tenderloin served in the grand traditional manner is enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a bearnaise sauce.
Seafood “Vol-au-vant”
35.00
Jumbo shrimp, sea scallops and julienne vegetables, are brandy flamed in a crab volute and served in a puff pastry case.
Great Steaks‎
Please allow extra time for steaks above medium temperature.
Michael’s cuts are topped with Maitre d’ Hotel Butter and served with a baked potato and fresh seasonal vegetables.
Our Finest "Filet Mignon”
37.00
A fresh Canadian thick cut “AAA” Filet with optimal marbling and tenderness is char grilled to perfection just for you.
The Primest of Ribs
28.00 - 32.00
Our‎ “AAA” Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand-carve every portion to order and finish it with our house made beef jus.
New York Striploin
32.00
A freshly cut 10oz striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Entrees‎
The above entrees are served with Chef’s “potato of the day” and fresh seasonal vegetables.
Escalope of Veal “Picatta”
28.00
A milk fed fresh Ontario veal cutlet is savoury flour dusted, pan seared, and finished with a caper lemon beurre blanc.
Canadian Sea Scallops "Carbonara"
35.00
Large Canadian sea scallops sauteed in butter, white wine, garlic leeks and crispy pancetta is finished with cream, parmesan cheese, fresh herbs and presented in a grilled portobello mushroom cap.
"The" Rack of Lamb
Market
A full rack of roasted lamb finished with a minted lamb demi glace and port wine sauce. This is a house specialty.
Northern Harvest “Candied” Salmon
25.00
A sustainable Northern Harvest Salmon fillet is candy spiced, baked, and presented with a house made pineapple and pickled ginger salsa.
Linguini "Frutti di Mare"
30.00
Fresh mussels, scallops and shrimp are simmered in white wine with linguini noodles, fresh parsley and your choice of marinara or cream sauce.
Stuffed Chicken Supreme
26.00
Fresh Ontario chicken breast stuffed with local “Woolrich” chevre cheese, sun dried tomatoes and rocket is roasted and finished with a house made pimento cream sauce.
“Ontario” Stuffed Pork Tenderloin
24.00
Ontario Pork Tenderloin steak stuffed with wild rice, sun dried cranberries and pecans is slow roasted and served with a sour cherry and blood orange gastrique.
Chicken "Bouquet Garni"
23.00
A boneless and skinless fresh chicken breasts is rubbed with olive oil, and fine herbs and then fire grilled to perfection.
“Jackson’s Fresh Fish Market” Pickerel
27.00
From the shores of Lake Erie and scenic Port Stanley Ontario come our fresh "Jackson's" Lake Pickerel. We bring these homegrown tastes fresh from the commercial fishing boats to your tableside as is seasonally available. We pan roast your pickerel with lemon juice, herbs, white wine, butter and capers for a traditional take on the freshest of ingredients.
Penne Primavera
20.00
Fresh cut vegetables sauteed and tossed with basil pesto, olive oil, white wine and penne noodles are finished with cream and parmesan cheese.
Chicken “Paglia e Fieno”
23.00
Fresh Ontario chicken breast is grilled and tossed with peas, prosciutto, onions, rosemary and fettuccini noodles, in a light cream sauce.
Flambeed Desserts‎
Chocolate, Caramel and Sticky Toffee Flambe (For Two)
25.00
English sticky toffee pudding flambeed with dark rum, vanilla vodka and dark creme de cacao, served on a bed of piped chocolate fudge with vanilla ice cream and a sea salted caramel drizzle.
Drunken Monkey Flambe (For Two)
25.00
Freshly sliced bananas flambeed tableside with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream.
Flaming Black Forest Cherries (For Two)
25.00
Bing cherries flambeed with vanilla vodka, cherry brandy, and dark creme de cacao, served over vanilla ice cream with crumbled Oreos and whipped cream.
Michaels “House Made” Classic Desserts
9.00
Select from a daily prepared delicious and ever changing decadent dessert display.

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Michael's on the Thames
1 York St (at Thames St.)
London ON N6A 1A1
Canada
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Enjoy superb continental cuisine in the relaxing atmosphere of a stone fireplace or a view overlooking the beautiful Thames River at Michael’s On The Thames in London, ON. Get in touch with us today!
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Permanently closed (Show more)
  • Mon, Sun
    • 5:00 PM–9:00 PM
  • Tue–Wed
    • 5:00 PM–10:00 PM
  • Thu–Sat
    • 5:00 PM–11:00 PM
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(519) 672-0111
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MichaelsOnTheThames
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@michaelonthames
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar
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