- Popular
- Recent
- Stephanie MahoneOctober 30, 2013Fantastic service (even though I used a groupon) and wonderful food!!! I am looking forward to coming back!
- Gregory EdwardJuly 14, 2018Don’t be a fool. Do the pasta tasting it’s a little bit more but you won’t be disappointed. Pasta not your thing the fish is excellent.
- Ramsey MohsenApril 7, 2012It's hard to go wrong here. And you better go all out with what you order! This place is easily one of the best restaurants in town!
- Kelsey HayesJanuary 25, 2012Flagship restaurant of Michael Smith, a James Beard award-winning chef. If you're into tapas or want a more casual experience, you can eat at Extra Virgin, his "side" project.
- Roslyn IforgotNovember 10, 2012The food is to die for, the service was perfect, and I second the comment about the Merry Edwards Pinot. Delicious.
- Cricket S.March 28, 2010Gourmet and Food and Wine were right!! Excellent menu - black sea bass ceviche, sweetbreads etc... Not your local fare. Enjoy!!
- Steve VJanuary 8, 2017Im so torn - kitchen turned out great food but service we received was awful. Waitress was down right rude. Wont be back.
- Don't miss the New Year's Eve event at Michael Smith!