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Menu
Main Menu 18
Main Menu
Chef's Tasting
$80/ Person, $120 W/ Wine Pairing. Our Chef's Tasting requires the participation of the entire table
First Course
Wine Pairing: Lambrusco Rose`, Cantine Della Volta '13 Emilia Romagna
Second Course
Risotto All'oro and Saffron
Wine Pairing: Rosso di Montalcino, Ciacci Piccolini di Aragona '15 Toscana
Third Course
Seared Wild Strip Bass, Brussels Sprouts, Farro
Wine Pairing: Orvieto Classico Superiore, Castello della Sala "San Giovanni" '16 Umbria
Fourth Course
Liberty Farm Duck Breast, Mustard Spaetzle, Coast Farms Baby Broccoli
Wine Pairing: Terre, San Leonardo '14 Trentino Alto Adige
Fifth Course
Chocolate Ganache, Candied Orange Zest, Citrus Supreme Demi-Sec
Wine Pairing: Reciotto della Valpolicella, Garbola '07 Veneto
Pasta Tasting
$60 / Person, $100 W/ Wine Pairing. Our Pasta Tasting requires the participation of the entire table
First Course
Raviolo Alla Marchesi
Wine Pairing: Schiava, Elena Walch '15 Trentino Alto Adige
Second Course
Chicken and Mortadella Tortellini in Brodo
Wine Pairing: Vermentino, Argiolas '15 Sardegna
Third Course
Buckwheat Bucatini Carbonara
Wine Pairing: Barbera d'Asti, Renato Ratti '15 Piemonte
Fourth Course
40 Yolk Tajarin, Braised Lamb Neck Ragu
Wine Pairing: Montepulciano d'Abruzzo, Illuminati "Riparossa" '12 Abruzzo
Fifth Course
Honey and Pomegranate Semifreddo, Pistachios
Wine Pairing: Maculan "Dindarello" '15 Veneto
Antipasti
Selezione Di Mozzarella
18.00
Selection of house made mozzarella, burrata, and smoked mozzarella
Fegato D'oca
26.00
Foie gras pâté, pear salad, toasted bread
Selezione Di Salumi
25.00
Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months
Burrata Con Zucca
16.00
Roasted Kabocha squash, burrata, saba, fried sage
Carpaccio Di Polipo
18.00
Thinly sliced Spanish octopus, dehydrated olives, green apple-fennel salad
Funghi E Uovo
16.00
Creamy polenta, roasted mushrooms, soft egg, chicken jus
Lumache Alla Romana
16.00
Snails, tomatoes, anchovy, mint, grilled country bread
Pizzette
Funghi E Taleggio
15.00
Pesto, forest mushrooms, taleggio cheese
Speck E Bufula
15.00
Pesto, speck, peppadew peppers
Salsiccia
15.00
Pesto, spicy sausage, roasted peppers
Rapini E N'duja
16.00
Tomato sauce, garlic, rapini, N'duja sausage
Insalate
Misticanza
15.00
House mixed greens, Grana Padano, shaved radish, red wine vinaigrette
Barbabietole
16.00
Roasted beet salad, house made ricotta cheese, toasted almonds
Spinaci
18.00
Bloomsdale spinach, pancetta dressing, poached duck egg, pickled red onions, pecorino
Primi
Cavatelli Con Arogosta
24.00
Saffron pasta, Maine lobster, San Marzano tomatoes
Gnocchi Con Coda Di Bue
24.00
Potato gnocchi, braised oxtail, taleggio cheese
Lasagna Verde Alla Bolognese
25.00
Spinach pasta layered with meat sauce, mozzarella, and tomato guanciale
Michael's Paccheri
20.00
Rigatoni pasta, prosciutto di Parma, plum tomatoes, garlic, onions, basil
Cappellacci
22.00
Hat-shaped pasta, rosemary brown butter, black trumpet mushrooms
Risotto Di Carota
22.00
Carnaroli rice, heirloom carrot, toasted hazelnuts, ricotta salata
Orecchiette
23.00
Ear-shaped pasta, pork sausage, rapini, garlic
Mezzaluna
24.00
Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio
Pappardelle
26.00
Hand cut ribbon pasta, braised beef cheek, soffritto
Secondi Pesce
Branzino
36.00
Whole grilled Mediterranean sea bass, fagiolini, herb salad
Zuppa Di Pesce
38.00
Manila clams, black mussels, shrimp, and sea bass in a lobster broth
Capesante
34.00
Pan seared Diver scallops, fregola Sarda, radicchio agrodolce, pomegranate
Secondi Carne
Tagliata Di Manzo
45.00
Carved prime New York steak, roasted Weiser Farm potatoes, romanesco
Ossobuco
36.00
Braised Strauss farm veal shank, risotto Milanese, gremolata
Agnello Alla Griglia Mista
52.00
Superior Farms grilled lamb loin, belly, and chop, semolina gnocchi, salsify, garlic-chive salsa verde
Petto D'anatra
36.00
Liberty Farm duck breast, confit chestnut farrotto, arugula
Pollo Al Mattone
26.00
Roasted half Mary's chicken, braised green cabbage, mustard seeds, pomme puree
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