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Michael's Meatballs & Martinis

(Now Closed)

Italian Restaurant$$$$

Dongan Hills, Staten Island

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Michael's Meatballs & Martinis

7.1^/10

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23 Photos

Michael's Martinis and Meatballs Menu 8

Michael's Martinis and Meatballs Menu

Meatballs‎

Stuffed Meatballs

11.95

Fresh mozzarella, basil, salami, provolone, roasted peppers, spicy capicola garnished with capers and olive red sauce

Veal and Ricotta Meatballs

10.95

Served with garlic parmesan sauce

Veal Pork and Beef Meatballs

9.95

Served with vodka sauce

Vegetarian Meatballs

8.95

Served with pesto

Sweet and Sour Meatballs

9.95

Cheese and Sausage Meatballs

10.95

Served with marinara sauce

Chicken Meatballs

9.95

Topped with marsala gravy

Beef Meatballs

9.95

Served with tomato sauce

Meatballs with Caramelized Onions and Bleu Cheese

9.95

Appetizers‎

Sweet and Sour Calamari

13.95

Served‎ tossed with hot cherry peppers, raisns, and pignoli nuts

Crispy Beer Battered Calamari

12.95

Served with garlic mayo and pepperocini red sauce

Jumbo Shrimp Cocktail

11.95

Italian Eggrolls

11.95

Sweet sausage, broccoli rabe, sundried tomato& risotto

Sinatra Scallops

13.95

Bacon wrapped with jack daniels glaze

Sausage Stuffed Portobello Mushroom

8.95

Stuffed Portobello Mushroom

9.95

Served with spinach, roasted peppers, gorgonzola with a red wine reduction

Hot Artichoke Spinach Dip

8.95

Served‎ in an herb bread bowl

Beer Battered Chicken Strips

11.95

Served with a pineapple coconut dipping sauce

Fried Alfredo Balls

8.95

Shrimp Crostini

11.95

With dill cream cheese

Shrimp Over Crabmeat Risotto

13.95

Served with gorgonzola cream sauce

Western Bbqpulled Pork Sliders

9.95

(3) served with a roasted corn and chipotle slaw

Chicken Sliders

8.95

Grilled chicken, american cheese and chipotle ranch

Maria's Risotto Cakes

8.95

Prosciutto, mozzarella& romano cheese, sun-dried tomatoes, fresh basil served with a red pepper glaze

Maryland Crab Cake

13.95

Served with a chipotle infused cream sauce

Fresh Mozzarella and Tomato

9.95

With roasted peppers and balsamic reduction

Gourmet Cheese and Fruit Platter

Seasonal selection price may very

Grilled Calamari

13.95

Drizzled with citrus dressing over baby argula, cherry tomatoes, and caramelized lemon zest

Napoleon Alla Griglia

9.95

Grilled‎ zucchini, eggplant tomato asparagus and portobello mushroom with fresh mozzarella in a balsamic reduction

Grilled Jumbo Shrimp

13.95

Stuffed with crabmeat

Meatball Eggrolls

10.95

Served with arrabiata sauce

Bacon and Cheddar Stuffed Mushrooms

8.95

Crab-Stuffed Portobello Mushroom

12.95

Served with a citrus-mustard dressing over a bed of mixed field greens

Seared Scallops in Puffed Pastry

13.95

Served with a champagne beurre blanc

Chicken Skewers

11.95

Served with an orange honey dipping sauce

Eggplant Ricotta Bites

8.95

Salmon Bites

12.95

With lemon basil aioli

Shrimp Wrapped in Proscuitto

13.95

Served over mascarpone polenta with vermouth sauce

Sweet Potato Croquet Bites

7.95

Served with a maple cream sauce

Kobe Beef Sliders

8.95

Served on brioche buns (3)

Meatballs Sliders

8.95

Served with marinara sauce, topped with melted mozzarella cheese

Boneless Short Ribs

12.95

Braised in a red wine sauce with a horseradish cream dipping sauce

Grilled Filet Mignon and Melted Fresh Mozzarella

13.95

Served over a bed of arugula in a balsamic glaze

Grilled Asparagus and Bleu Cheese Crumbles

10.95

Garnished with caramelized pears walnuts and drizzled with raspberry vinaigrette

Insalate‎

Classic Caesar Salad

9.95

Garden of Eden Salad

11.95

Apples, oranges, fennel, bacon bits, dried figs, goat cheese, tossed with a port wine vinaigrette

Italian House Salad

9.95

Iceberg lettuce with cucumbers, black olives, tomatoes, red onion and fresh mozzarella tossed with red wine vinaigrette

Margaret's Salad

11.95

Red onions, grape tomatoes, roasted almonds, garnished with shaved parmigiano reggiano cheese, tossed with lemon olive oil dressing

Pasta‎

Pappardelle with Filet Mignon Tips

18.95

With mushrooms,&carmelized onions in stroganoff sauce

Bowtie Pesto with Shrimp

17.95

White wine, garlic, extra-virgin olive oil, tomatoes and parmigiano cheese

Orecchiette Con Broccoli Rabe and Sausage

16.95

Lobster Ravioli

17.95

With asparagus, sun-dried tomatoes and lobster cream sauce

Long Fusilli with Meatballs

17.95

Onions, cremini mushrooms, and melted fresh mozzarella

Grilled Pizza‎

Traditional Margherita

11.95

Caprese

12.95

Sliced fresh tomatoes, fresh mozzarella, roasted peppers, and basil

Bianca

11.95

Fresh mozzarella, ricotta, gorgonzola and fresh basil

Paulie

10.95

Caramelized onions, bleu cheese and meatballs

Pesto

12.95

Topped with pignoli nuts, mozzarella and arugula

Rustica

13.95

Tomato sauce, fresh-mozzarella, prosciutto, mushrooms, artichokes and eggplant

Mikey's Sausage and Pepper

11.95

Broccoli rabe, sausage, cherry peppers and fresh mozzarella

Sinatra

12.95

Grilled chicken, artichoke hearts, sun-dried tomatoes, fresh mozzarella with garlic &lemon butter sauce

Diane's Favorite

10.95

Pears, bleu cheese and arugula drizzled with balsamic glaze

Panini‎

Chicken Pesto Mozzarella

12.95

Chicken Cordon Bleu

11.95

With ham, swiss and creamy mushroom sauce

Rib-Eye Steak

13.95

With caramelized onions and fresh mozzarella

Steve's Favorite

10.95

Proscuitto with fresh mozzarella and roasted red peppers

Hot Italian Sausage and Broccoli Rabe

12.95

Hot cherry peppers and provolone

Alfredo Florentine Chicken

12.95

With spinach, provolone& cream sauce

Buffalo Chicken

11.95

With‎ arugula and gorgonzola

Portobello Eggplant& Roasted Red Pepper

10.95

With fresh mozzarella asparagus and balsamic vinegar

Smoked Mozzarella with Proscuitto

10.95

Arugula and sun dried tomatoes

Italiano

10.95

Sopressata prosciutto salami fresh mozzarella roasted red peppers provolone and basil

Entrees‎

All entree served with mashed potatoes and vegetable of the day

Chicken Sicilian

20.95

Topped with seasoned bread crumbs, hot cherry peppers and marsala sauce

David's Grilled Salmon

22.95

Topped with arugula, endive, oranges, red onions, toasted almonds and white balsamic vinaigrette

Angels' Tilapia

19.95

Grilled and served with a light& golden buttery white wine reduction

Filet Mignon Medallions

31.95

Served wrapped in proscuitto over creamy polenta with green pepper corn sherry wine sauce

Peppercorn Steak

28.95

Classic au poivre steak with a creamy peppercorn brandy sauce

Veal Milanese

23.95

Veal cutlet breaded and pan fried topped with tomato onion and arugula in a balsamic vinaigrette

Chicken Carciani

20.95

Served with artichokes, sun-dried tomatoes in a white wine& lemon butter sauce

Monroe Chicken

21.95

Topped with proscuitto, raosted asparagus and provolone in a creamy cognac sauce

Shrimp Twist

23.95

Michael's‎ version of shrimp scampi- sauteed garlic, lemon butter sauce served with crabmeat risotto

Filet Mignon

31.95

Grilled 10 oz. Served with mushrooms in a pinot noir sauce

Rib-Eye Steak

28.95

14 oz. Certified black angus topped with caramelized onions in a cabernet demi-glace

Cognac Veal Scaloppini

23.95

Served with sun dried tomato and cremini mushrrom in a cognac cream sauce

Veal Porcini

23.95

Topped with artichoke fresh mozzarella light bread crumbs in a porcini brandy sauce

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Michael's Meatballs & Martinis

Michael's Martinis and Meatballs Menu

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