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Menu
Menu 8Brunch 2
Menu
Drinks
7.00
Pacifico beer, homemade michelada mix, lime juice chile salt rim
Mojito
7.00
Bacardi light rum, mint, lime, cane sugar syrup, sparkling water
Mexican Martini
10.00
Tequila, fresh squeezed lime & orange juice, olive juice cane sugar syrup, chile salt rim w/ a shaker
Paloma De Joyo
7.00
Tequila, jarritos grapefruit soda & lime
Margarita Rocks
6.00
Tequila, triple sec, fresh squeezed lime & orange juice, chile salt rim cane sugar syrup
Frozen Margarita
6.00
Campo azul tequila, homemade sweet sour chile salt rim
Beer-a-Rita
10.00
Frozen margarita, floating Coronita, chile salt rim
Caipirinha Don Condon
8.00
Leblon cachaca rum, fresh squeezed lime, cane sugar syrup &? Sparkling water
'Appetizers
Chile Con Queso
4.00 - 6.00
House blend of melted cheeses & salsa
Queso Esperanza
7.50
Chile con queso served w/ sides of ground beef, onion, jalapenos stuffed w/ cheese & wrapped in bacon jalapeno, cilantro, tomato, & guacamole
Tableside Guacamole
6.00
Fresh avocado w/ red onion, tomato, jalapeno, seasoning lime, & cilantro
Shrimp Cocktel
10.00
Poached jumbo shrimp a spicy tomato sauce w/ onion, jalapeno, tomato, avocado & cilantro
Oysters on the Half Shell
Market
Specialty oysters on the half shell w/ pickled onion, carrot & jalapeno. Cocktail sauce & horseradish available by request
Queso Fundido
7.50
Broiled queso bianco w/ roasted tomato, onion roasted powano peppers, & chorizo
Jalapeno Refllenos
7.50
Jalapenos stuffed w/ cheese & wrapped in bacon drizzled w/ lime crema
Mexican Street Corn Wraps
7.50
Roasted sweet corn tossed w/ Lime infused aioli, cilantro, cotija, ancho, & hot sauce. w/ bibb lettuce
Oysters Mexifeller
Market
Specialty oysters on the half shell baked w/ queso bianco, onion, garlic, spinach & bacon. Topped w/ jalapeno & cilantro
Soup Y Salad
Tortilla Soup
7.00
Pulled chicken seasonal vegetables & tomato in a rich chicken broth topped w/ tortilla strips, cilantro queso blanco & avocado
Fajita Salad
11.00
Choice of beef chicken fajita, romaine wedge, onion peppers & tomatoes tossed in lime vinaigrette & topped w/ cotija cheese & tortilla strips
Garden Salad
7.00
Chef selection of seasonal vegetables & mixed green tossed in a champagne & texas honey vinaigrette
Tacos Y Tostadas
Ground Beef
3.50
Topped w/ lettuce, tomato & cheese
Steak Fajita
5.00
With grilled onions & peppers guacamole & cheese
Vegetable Fajita
4.00
Grilled portabella mushrooms, onions, peppers & seasonal vegetables
Carnitas
4.00
Braised pork topped w/ diced onion & cilantro
Grilled Shrimp
5.00
Grilled shrimp w/ avocado tomatillo salsa, jalapeno slaw & tortilla strips
Shredded Chicken
3.50
Topped-with lettuce, tomato & cheese
Chicken Fajita
5.00
With grilled onions & peppers guacamole & cheese
Carne Guisada
4.00
Slow stewed beef in poblano gravy topped w/ pico de gallo & cheese
Market Fresh Fish
Market
Grilled fresh fish w/ avocado tomatillo salsa, jalapeno slaw tortilla strips
Pork Belly
6.00
Crispy pork belly topped w/ grilled pineapple pico cilantro
Entree
Fajita Platters
15.00
Choice of grilled steak, chicken or vegetable fajitas, served w/ guacamole, crema, pico de gallo & cheese, served w/ rice & beans
Enchiladas
10.00
Choice of two beef chicken or cheese enchiladas topped w/ your choice of sauce & cheese. Rice & beans, sauces chile con carne, verde, suiza, ranchero, chipotle
Steak Kabobs
16.00
Skewers of red chile marinated styrenated Stirloin steak, bacon, mushroom, onion poblano & tomato served w/ avocado tomatillo salsa, tortillas, rice& beans
Tenderloin Steak Ala Mexicana
22.00
6oz grilled tenderloin steak topped w/ caramelized onions & ranchero salsa served w/ rice, beans & guacamole salad
Soody Expecial
14.00
Tortilla soup & three crispy beef tacos
Chile Rellenos
11.00
Baked or fried poblano pepper stuffed w/ ground beef or shredded chicken topped w/ cheese & ranchero sauce served w/ rice & beans
Chicken Flautas
11.00
Shredded chicken flautas topped w/ pico de gallo crema, avocado & cotija cheese served w/ rice & beas
Pollo Cliente
15.00
Grilled airline chicken breast topped w/ sauteed peppers, onions mushroom, chipotle sauce & cheese served w/ rice & beans
Dom Estable Enchiladas
13.00
Two enchiladas filled w/ steak fajita grilled onions & jalapenos topped w/ chipotle sauce & cheese served w/ rice & beans
Seafood
Veracruzano
Market
Pan seared market fresh fish served on a bad of rice & vegetables topped w/ a savory roasted tomato sauce green olives fried capers & cilantro
Shrimp Kabobs
17.00
Skewers of shrimp, bacon mushroom, onion, poblano tomato served w/ rice avocado tomatilla salsa & tortillas
Pescado Al Mojo De Ajo
Market
Market fresh fish broiled w/ white wine served on a roasted garlic butter sauce
Dessert
Consuming raw or undercooked meats, poulty seafood shellfish or eggs may increase your risk of food born illness
Cream Brulee
7.00
Cream brulee topped w/ thin sliced bananas caramelized sugar
Tress Leches
7.00
Homemade cake soaked in mexican vanican vanilla infused milks topped w/ whipped cream & seasonal fruit
Brunch
'Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
Bloody Mary
95.00
Vodka, house bloody maty mix, lime & chile salt rim
Mexican Benedict
99.00
Split biscuits topped w/ choke of Canadian bacon, bacon or chorizo, Sunny side eggs, poultry, seafood, shellfish or eggs & pico deguo Served w/ breakfast potatoes
Migas
98.00
Sauteed onions, tomatoes, jalapenos scrambled w/ eggs & tostadas topped w/ cheese. Served w/ refried black beans & breakfast potatoes
French Toast
7.00
Texas toast soaked in custard & griddled. Served w/ syrup & butter
Breakfast Tacos
7.00
Two breakfast tacos made w/ your choice of three items: Egg, Potato, Bacon, Chorizo, Cheddar, Monterey Jack, Cottja, Black Beans, Avocado
Mimosa
92.00
Champagne &fresh squeezed orange juke
Biscuits cc Gravy
97.00
Buttermilk biscuits topped w/ chorizo gravy & cilantro
Chilaquiles
97.00
Tostadas tossed in salsa verde & topped w/ sunny side eggs & cheese
Huevos Rancheros
7.00
Tostadas w/ refried black beans & cheese topped w/ sunny side eggs & ranchero sauce. Served with
Steak & Eggs
16.00
Grilled flat iron steak topped w/ caramelized onions, ranchero salsa sunny side up eggs. Served w/ refried black beans & breakfast potatoes
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