The menu is down-to-earth stuff, though, with hearty fare like chicken Kiev, braised short ribs, and beef stroganoff, plus their own house-made honey-pepper vodka. Read more.
Catching the "Downtown & Breuckelen Express"? Pranksters have altered the signs at several stations, referring to Brooklyn's original name in the 1600s. But look fast: the MTA considers it vandalism. Read more.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Read more.
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. Read more.
50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. Read more.