Michigan Institute for Contemporary Art

"Awesome rolls. Country fried sirloin is always good and they have killer prime rib.... but only on the weekends."

Nicholas Foerster

"Glass of Tempranillo. Corn bread -- would've preffered it warm. Lobster Bisque (The Best). Lamb Chops -- only got 3 pcs of Yams tho...😞. Beignets. Delish!!"

S B

"Try the mushroom pasta or the quesadillas, they are both really good. They also make the best potato salad!"

Sarah LeVasseur