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Mike Anderson's Seafood

Mike Anderson's Seafood

Seafood Restaurant$$$$
Gonzales
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Mike Anderson's Seafood
8.5/10
120
ratings
Photos60 Photos
MenuMenu
Lunch 2Main Menu 13To-Geaux 7
Lunch Menu
Lunch entrees are served with Coleslaw or House Salad (Garlic, Romano, Parmesan Vinaigrette)
Cajun Plate
13.95
Seafood gumbo, Louisiana crawfish etouffee, fried catfish fillet, fried shrimp, fried mushrooms and hushpuppy.
Fried Catfish
10.95
Fresh pond raised catfish, deep-fried. Served with house-cut fries and hushpuppy.
Hot & Spicy Pasta Primavera
13.95
Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread.
'Original' Shrimp Salad
11.95
A spicy combination of boiled shrimp, bell pepper, celery, and purple onion in a spicy dressing, served on baby spinach.
Fried Shrimp
10.95
Gulf shrimp deep-fried to perfection. Served with house-cut fries and hushpuppy.
Grilled Chicken
9.95
Breast of chicken marinated sweet and spicy. Served with vegetables and garlic bread.
Chicken Caesar Salad
10.95
Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine & Iceburg lettuce.
Lunch Specials
Daily Lunch Specials are served with stuffed potato and garlic bread.
Monday - Crab & Shrimp Patties
11.95
Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.
Wednesday - Petite Shrimp Norman
11.95
Four butterflied shrimp deep-fried and topped with crabmeat etouffee.
Friday - Catfish La Fête
11.95
Pond-raised catfish fillets deep-fried and topped with Louisiana crawfish etouffee.
Tuesday - Shrimp Au Gratin
11.95
Gulf shrimp and mushrooms in a blend of cheeses and cream.
Thursday - the Jason
11.95
Thin sliced fish fillets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce.
World Famous Oysters
Our World Famous, fresh Louisiana Oysters are expertly shucked to order and flavored to perfection!
Classic Chargrilled Oysters
11.95
Flame-kissed, Parmesan, Romano and Garlic.
Raw On the 1/2 Shell*
9.95
From Plaquemines Parish–freshly shucked and served cold, on a frozen plate.
Gaspard Char'd
12.95
BBQ sauce, bacon, jalapeños, and mozzarella cheese.
Oyster Bienville
16.95
Shrimp, Crab, Chopped Oyster, Romano Cheese stuffed on the half shell.
Appetizers
Bacon Wrapped Shrimp
13.95
Cream cheese, jalapeños, apple glaze.
Crabmeat Stuffed Mushrooms
9.95
Onion Rings
8.95
Tackle a pile of these classics.
Fried Green Tomatoes**
9.95
Topped with crab & remoulade.
Boiled Shrimp
12.95
Gulf Shrimp boiled spicy. Served with sweet corn.
Fish Chips & Dip
10.95
Shrimp, Spinach & Artichoke.
Hushpuppies
3.95
Fried Or Chargrilled Crab Claws
11.95
Fried Gator
10.95
Tender farm-raised, marinated, and deep fried. Served with 45 Sauce.
Specialty Salads
Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Caesar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette.
Mike's Seafood Salad**
16.95
Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.
Burnside Spinach Salad**
15.95
Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Chicken and Shrimp Salad
15.95
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.
Shrimp Remoulade
14.95
Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.
Soups
Seafood Gumbo
6.95
Blue Crab, Gulf Shrimp, and Okra.
Crawfish Étouffée
9.95
Creole classic with Louisiana crawfish.
Chicken & Andouille Gumbo
5.95
Granny's secret recipe with Veron's andouille.
Mike's Specialties
Specialties entrees served with salad or coleslaw, choice of side, and garlic bread. Pasta is served with salad or coleslaw and garlic bread.
Fried Seafood Platter
27.95
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.
Mike's Special
21.95
Jumbo shrimp broiled in worcestershire, garlic, butter and spices.
Cajun Crawfish Fettuccine
22.95
Cooked in a spicy, alfredo sauce.
Crabmeat Au Gratin
22.95
Louisiana Blue crabmeat in a delicious blend of cream and cheese.
The Guitreau**
26.95
Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
Broiled Seafood Platter
28.95
Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper and crabmeat stuffed mushroom.
Shrimp Norman
21.95
Fried jumbo butterflied shrimp topped with crabmeat etouffee.
Joliet Rouge**
26.95
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.
Fried
Served with salad or coleslaw, choice of side, and hushpuppies.
Regular Catfish
16.95
Jumbo Shrimp Platter
16.95
A.C.E.
24.95
All you can eat — Whole catfish Sorry, Extra Fish May Not Be Taken to-go.
Thin Catfish
17.95
Shrimp, Oysters, and Catfish Platter
18.95
Stuffed Crabs
15.95
A whole lotta crab and a lil bit of bread.
Un-Fried
Served with salad or coleslaw, vegetables, and garlic bread.
Fresh Gulf Shrimp
17.95
Fresh from the Gulf served Grilled or Blackened.
Yellowfin Tuna Steak
19.95
Gulf Caught, served to your temp either Grilled or Blackened.
Fresh Black Drum
23.95
Black Drum fillet served Grilled, Blackened, or Broiled.
Salmon Fillet**
23.95
Fresh from the North Atlantic served Grilled or Blackened with lemon and garlic.
Char-Grilled
Served with salad or coleslaw, choice of side, and garlic bread.
The Howard**
26.95
Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.
Grilled Chicken
16.95
Sweet and spicy marinade. Served with vegetables.
Prime Usda Cuts Grilled to Perfection!
14 Oz. Rib-Eye
34.95
8 Oz. Filet
33.95
Steak Toppings
Mushrooms
3.95
Mike's Special
9.95
Joliet Rouge
12.95
Jumbo Lump Crabmeat
10.95
Creole Steak Butter
3.95
Supreme
9.95
The Guitreau
12.95
Poboys & Burgers
Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread. Poboys & burgers served with hand-cut fries.
Shrimp
11.95
Blazin' Cajun Burger**
12.95
Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.
Catfish
11.95
All–american Burger
12.95
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.
Sides
$3.95.
Stuffed Potato
Baked Potato
Mac & Cheese
Hand-Cut Fries
Vegetables
Sweet Potato Fries
Save Room for Our Housemade Desserts
All desserts are made in-house from scratch.
Crème Brûlée
5.95
Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.
Lemonade Pie
5.95
A mixture of lemonade and whipped cream frozen in a graham cracker crust.
Brownie Sundae**
5.95
Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.
Turtle Pie
6.95
Pralines and Cream layered with pecans and caramel in an Oreo® cookie crust. Topped with whipped cream and caramel.
Bread Pudding
5.95
Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.
Cheesecake
6.95
Creamy cheesecake topped with fresh strawberries or praline sauce.
Blueberry Crunch Rolls
6.95
Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.
Appetizers
Serves 15-25
Spinach, Artichoke and Shrimp Dip
60.00
Served with tortilla chips.
Bacon Wrapped Shrimp
175.00
Cream cheese, jalapenos, apple glaze.
Boiled Shrimp
170.00
Served with housemade cocktail sauce.
Gusteaux Combo
175.00
Fried Shrimp, Fried Catfish fingers, Fried Crabfingers, Fried Crawfish, Hushpuppies, and Boiled Shrimp.
Crabmeat Au Gratin Dip
90.00
Served with toast points.
Fried Crab Claws & Catfish Fingers
150.00
Served with housemade cocktail and tartar sauce.
Fried Chicken Fingers
60.00
Served with housemade honey mustard.
Soups
Seafood Gumbo
30.00
Seafood Chowder
30.00
Chicken & Andouille Gumbo
22.00
Crawfish Etouffee
37.50
Sides
Housemade Mac & Cheese
60.00
Hand Cut French Fries
20.00
Seasonal Vegetables
65.00
Stuffed Potato Casserole
27.50
Sweet Potato Fries
30.00
House Salad
45.00
Entrees
Build Your Own Lunch Or Dinner!
Fried Shrimp Tray
120.00
Served with housemade cocktail and tartar sauce.
Fried Shrimp & Fried Catfish Fingers
140.00
Served with housemade cocktail and tartar sauce.
Marinated Chicken Breast
125.00
Served with Garlic Bread.
Fried Catfish Tray
125.00
Served with housemade cocktail and tartar sauce.
Cajun Shrimp Alfredo Pasta
120.00
Served with Garlic Bread.
Let Us Build a Meal for You!
Cajun Plate Combo
155.00
Choice of Chicken or Seafood Gumbo, Crawfish Etouffee, Fried Catfish fingers, Fried Shrimp, Fried Mushrooms, and Hushpuppies. Served with choice of house salad or coleslaw.
#45 Package
290.00
Fried Catfish Fingers, Fried Jumbo Shrimp, Hand Cut French Fries, Hushpuppies and choice of house salad or coleslaw.
Desserts
Lemonade Pie
35.00
Bread Pudding
45.00
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Mike Anderson's Seafood
1500 W Highway 30
Gonzales, LA 70737
United States
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Food, Service, Ambiance...We've Got It ALL!
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(225) 743-6453
World Wide Web icon
Facebook icon
Mike Anderson's - Gonzales & Prairieville
Twitter icon
@mikeandersons
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Louisiana » Ascension Parish » Gonzales »

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