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Mike Anderson's Seafood

Seafood Restaurant$$$$

Gonzales

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8.0^/10

120

ratings

60 Photos

Lunch 2Main Menu 13To-Geaux 7

Lunch

Lunch Menu

Lunch entrees are served with Coleslaw or House Salad (Garlic, Romano, Parmesan Vinaigrette)

Cajun Plate

13.95

Seafood gumbo, Louisiana crawfish etouffee, fried catfish fillet, fried shrimp, fried mushrooms and hushpuppy.

Fried Catfish

10.95

Fresh pond raised catfish, deep-fried. Served with house-cut fries and hushpuppy.

Hot & Spicy Pasta Primavera

13.95

Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread.

'Original' Shrimp Salad

11.95

A spicy combination of boiled shrimp, bell pepper, celery, and purple onion in a spicy dressing, served on baby spinach.

Fried Shrimp

10.95

Gulf shrimp deep-fried to perfection. Served with house-cut fries and hushpuppy.

Grilled Chicken

9.95

Breast of chicken marinated sweet and spicy. Served with vegetables and garlic bread.

Chicken Caesar Salad

10.95

Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine & Iceburg lettuce.

Lunch Specials

Daily Lunch Specials are served with stuffed potato and garlic bread.

Monday - Crab & Shrimp Patties

11.95

Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.

Wednesday - Petite Shrimp Norman

11.95

Four butterflied shrimp deep-fried and topped with crabmeat etouffee.

Friday - Catfish La Fête

11.95

Pond-raised catfish fillets deep-fried and topped with Louisiana crawfish etouffee.

Tuesday - Shrimp Au Gratin

11.95

Gulf shrimp and mushrooms in a blend of cheeses and cream.

Thursday - the Jason

11.95

Thin sliced fish fillets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce.

Main Menu

World Famous Oysters

Our World Famous, fresh Louisiana Oysters are expertly shucked to order and flavored to perfection!

Classic Chargrilled Oysters

11.95

Flame-kissed, Parmesan, Romano and Garlic.

Raw On the 1/2 Shell*

9.95

From Plaquemines Parish–freshly shucked and served cold, on a frozen plate.

Gaspard Char'd

12.95

BBQ sauce, bacon, jalapeños, and mozzarella cheese.

Oyster Bienville

16.95

Shrimp, Crab, Chopped Oyster, Romano Cheese stuffed on the half shell.

Appetizers

Bacon Wrapped Shrimp

13.95

Cream cheese, jalapeños, apple glaze.

Crabmeat Stuffed Mushrooms

9.95

Onion Rings

8.95

Tackle a pile of these classics.

Fried Green Tomatoes**

9.95

Topped with crab & remoulade.

Boiled Shrimp

12.95

Gulf Shrimp boiled spicy. Served with sweet corn.

Fish Chips & Dip

10.95

Shrimp, Spinach & Artichoke.

Hushpuppies

3.95

Fried Or Chargrilled Crab Claws

11.95

Fried Gator

10.95

Tender farm-raised, marinated, and deep fried. Served with 45 Sauce.

Specialty Salads

Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Caesar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette.

Mike's Seafood Salad**

16.95

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Burnside Spinach Salad**

15.95

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Chicken and Shrimp Salad

15.95

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Shrimp Remoulade

14.95

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Soups

Seafood Gumbo

6.95

Blue Crab, Gulf Shrimp, and Okra.

Crawfish Étouffée

9.95

Creole classic with Louisiana crawfish.

Chicken & Andouille Gumbo

5.95

Granny's secret recipe with Veron's andouille.

Mike's Specialties

Specialties entrees served with salad or coleslaw, choice of side, and garlic bread. Pasta is served with salad or coleslaw and garlic bread.

Fried Seafood Platter

27.95

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.

Mike's Special

21.95

Jumbo shrimp broiled in worcestershire, garlic, butter and spices.

Cajun Crawfish Fettuccine

22.95

Cooked in a spicy, alfredo sauce.

Crabmeat Au Gratin

22.95

Louisiana Blue crabmeat in a delicious blend of cream and cheese.

The Guitreau**

26.95

Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Broiled Seafood Platter

28.95

Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper and crabmeat stuffed mushroom.

Shrimp Norman

21.95

Fried jumbo butterflied shrimp topped with crabmeat etouffee.

Joliet Rouge**

26.95

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.

Fried

Served with salad or coleslaw, choice of side, and hushpuppies.

Regular Catfish

16.95

Jumbo Shrimp Platter

16.95

A.C.E.

24.95

All you can eat — Whole catfish Sorry, Extra Fish May Not Be Taken to-go.

Thin Catfish

17.95

Shrimp, Oysters, and Catfish Platter

18.95

Stuffed Crabs

15.95

A whole lotta crab and a lil bit of bread.

Un-Fried

Served with salad or coleslaw, vegetables, and garlic bread.

Fresh Gulf Shrimp

17.95

Fresh from the Gulf served Grilled or Blackened.

Yellowfin Tuna Steak

19.95

Gulf Caught, served to your temp either Grilled or Blackened.

Fresh Black Drum

23.95

Black Drum fillet served Grilled, Blackened, or Broiled.

Salmon Fillet**

23.95

Fresh from the North Atlantic served Grilled or Blackened with lemon and garlic.

Char-Grilled

Served with salad or coleslaw, choice of side, and garlic bread.

The Howard**

26.95

Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.

Grilled Chicken

16.95

Sweet and spicy marinade. Served with vegetables.

Prime Usda Cuts Grilled to Perfection!

14 Oz. Rib-Eye

34.95

8 Oz. Filet

33.95

Steak Toppings

Mushrooms

3.95

Mike's Special

9.95

Joliet Rouge

12.95

Jumbo Lump Crabmeat

10.95

Creole Steak Butter

3.95

Supreme

9.95

The Guitreau

12.95

Poboys & Burgers

Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread. Poboys & burgers served with hand-cut fries.

Shrimp

11.95

Blazin' Cajun Burger**

12.95

Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.

Catfish

11.95

All–american Burger

12.95

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.

Sides

$3.95.

Stuffed Potato

Baked Potato

Mac & Cheese

Hand-Cut Fries

Vegetables

Sweet Potato Fries

Save Room for Our Housemade Desserts

All desserts are made in-house from scratch.

Crème Brûlée

5.95

Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.

Lemonade Pie

5.95

A mixture of lemonade and whipped cream frozen in a graham cracker crust.

Brownie Sundae**

5.95

Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.

Turtle Pie

6.95

Pralines and Cream layered with pecans and caramel in an Oreo® cookie crust. Topped with whipped cream and caramel.

Bread Pudding

5.95

Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.

Cheesecake

6.95

Creamy cheesecake topped with fresh strawberries or praline sauce.

Blueberry Crunch Rolls

6.95

Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.

To-Geaux

Party Trays. Anytime! Anywhere!

Appetizers

Serves 15-25

Spinach, Artichoke and Shrimp Dip

60.00

Served with tortilla chips.

Bacon Wrapped Shrimp

175.00

Cream cheese, jalapenos, apple glaze.

Boiled Shrimp

170.00

Served with housemade cocktail sauce.

Gusteaux Combo

175.00

Fried Shrimp, Fried Catfish fingers, Fried Crabfingers, Fried Crawfish, Hushpuppies, and Boiled Shrimp.

Crabmeat Au Gratin Dip

90.00

Served with toast points.

Fried Crab Claws & Catfish Fingers

150.00

Served with housemade cocktail and tartar sauce.

Fried Chicken Fingers

60.00

Served with housemade honey mustard.

Soups

Seafood Gumbo

30.00

Seafood Chowder

30.00

Chicken & Andouille Gumbo

22.00

Crawfish Etouffee

37.50

Sides

Housemade Mac & Cheese

60.00

Hand Cut French Fries

20.00

Seasonal Vegetables

65.00

Stuffed Potato Casserole

27.50

Sweet Potato Fries

30.00

House Salad

45.00

Entrees

Build Your Own Lunch Or Dinner!

Fried Shrimp Tray

120.00

Served with housemade cocktail and tartar sauce.

Fried Shrimp & Fried Catfish Fingers

140.00

Served with housemade cocktail and tartar sauce.

Marinated Chicken Breast

125.00

Served with Garlic Bread.

Fried Catfish Tray

125.00

Served with housemade cocktail and tartar sauce.

Cajun Shrimp Alfredo Pasta

120.00

Served with Garlic Bread.

Let Us Build a Meal for You!

Cajun Plate Combo

155.00

Choice of Chicken or Seafood Gumbo, Crawfish Etouffee, Fried Catfish fingers, Fried Shrimp, Fried Mushrooms, and Hushpuppies. Served with choice of house salad or coleslaw.

#45 Package

290.00

Fried Catfish Fingers, Fried Jumbo Shrimp, Hand Cut French Fries, Hushpuppies and choice of house salad or coleslaw.

Desserts

Lemonade Pie

35.00

Bread Pudding

45.00

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