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- Philly.comAugust 3, 2014The dining rooms are dominated by fieldstone walls, while the bar has a modern feel. General Manager Jeff Carr says Mike's is known for its steaks, including the 24-ounce ribeye. Read more
- Gabriel CruzJanuary 3, 2015Kansas City Chicken with steamed vegetables is an amazing combo. Best entree I've had in a while!
- Al QayoomAugust 20, 2018Unfortunately my favorite Pittsburgh rare Mike’s steak came as a medium but I was starving so I ate it ugh
- Sheila JMarch 21, 2013California chicken is good lots of veggies but way too much broccoli Bar very noisy hard to talk. Kaitlyn is a very good friendly waitress
- Janine MonicoApril 15, 2012Great food, great ambiance. Terrible waitress. Next time I'll sit at the bar.
- Bartenders are incredible! Food is great! Awesome place to go!
- lavender GreenMarch 2, 2020worst food ever. I was there on Friday February 28 Ive had better food at taco Bell the nachos not only portion size small but there was little on there and the chili on it tasted like bbq sauce.