Milani Gelateria

A​ classic flavor; sometimes is ruined by colorings and aromas preservatives and artificial flavors. We use strawberries from watsonville, california, where strawberries are grown with care and passion for over fifty years. Milani ‘s strawberry sorbet is the way to discover all the authenticity of the real fresh fruit.

The​ banana of trujillo, honduras grows all year round, in a darker color than regular bananas.the bananas trujillo are harvested when still green and let it grow until it reaches the typical yellow color. According to an analysis laboratory, honduras, bananas have a high percentage of magnesium more than any other kind, this takes away the muscle cramps but above all it relaxes the mood and promotes sleep

Gentle taste with an aftertaste of cinnamon that makes it one of a kind.

Mint is combined with chocolate, your taste will be a star in your palate, in a seesaw of feelings opposed to each other, the mint refreshes the palate, the chocolate warms it up. Unique and pleasant taste.

Fior di latte is the basis of italian gelato, creates all the other flavors, the taste is magnificient, creamy, sweet and must be combined with another flavor to neutralize its strong sweet taste.

Melon is one of the fruit with the highest percentage of water, is the melon, for this reason the melon sorbet it might be too "watery" and without taste to our palates. The milani melon sorbet use only the cantaloupe from california, cantaloupe is low in calories, contains no fat or cholesterol and is an excellent source of vitamins a and c

The​ chocolate is the symbol of the piedmont, greedy. Chocolate milani is characterized by a good fusibility to the palate and a noticeable amount of fat sweet taste with a hint of bitter cocoa. The aroma is intense and persistent.

Mango,​ a tropical fruit, try it during a muggy afternoon, you will discover all his goodness and freshness. The mango "peak", grows in brazil, it s very similar to petacón, but with a much more attractive husk, which combine the intense colors of autumn.

Fruit of forest is in a single taste are enclosed three kinds of fruit, blueberry, strawberry, raspberry. Taste is fascinating, is clearly distinguishable on the palate . The frutti di bosco is matched with a white cream, such as vanilla or stracciatella.

Fiordilatte and piemonte chocolate. Genuine taste and natural flavor.

The champagne sorbet reveals the full flavor, rich and generous. Elegant and delicate, with a delicate touch sensation of the bubbles, almost like a caress, we find the small fruit and hints of spices. Is balanced with good freshness supported by an equally good smoothness and creaminess. All well balanced by good freshness supported by an excellent soft that allow this sorbet to express the highest levels and not overhelm the palate.