See all
62 photos

Mill 109 Restaurant & Pub

(Now Closed)

Pub and Diner$$$$

Pacific Beach

Save

Mill 109 Restaurant & Pub

62 Photos

Breakfast 3Lunch 4Dinner 3Happy Hour 3

Breakfast

Steel Cut Oatmeal

6.50

Candied hazelnuts, dried local cranberries, brown sugar

Two Egg Breakfast

9.00

Breakfast potatoes, apple wood bacon or link sausage, seasonal fruit and choice of toast

Logger's Frittata

11.00

Apple wood bacon, roasted garlic, caramelized onions, cheddar cheese, a side of fresh fruit, and breakfast potatoes

Buttermilk Pancake Short Stack and Bacon

8.00

House Made Granola and Fresh Fruit

6.00

Breakfast Bagel

7.00

Fried egg, apple wood bacon, tomato, toasted bagel, avocado

Vegetarian Omelet

10.00

Mushrooms, spinach, green onions, tillamook cheddar, breakfast potatoes, and a side of fresh fruit

Eggs Benedict

11.00

Poached‎ eggs, Canadian bacon, English muffin, hollandaise, breakfast potatoes and fresh fruit

French Toast, Powdered Sugar, Maple Syrup

8.00

Side Orders‎

Side Eggs

3.00

Bagel and Cream Cheese

4.00

Side Bacon

4.00

Choice of Breakfast Bread and Jam

4.00

Lunch

Starters‎

Dungeness Crab Cakes

13.00

Served with spiced apple reduction

Fry Basket

5.00

1 pound of beer battered fries

Tossed in Smoky Barbeque or Frank's Red Hot, Served with Blue Cheese Dressing and Celery Stick

9.00

Pacific Rim Salmon Cakes

10.00

Quinault pride salmon, with a house made remoulade

Chicken Wing Plate

Salads and Soups‎

Your choice of balsamic vinaigrette, pear vinaigrette, blue cheese or ranch dressings

Clam Chowder

4.00 - 8.00

Our chowder is award-winning and it’s made right here

Entree Caesar Salad

8.00

Baby Green and Poached Pear Salad

10.00

Field greens, pinot gris and pinot noir poached pears, blue cheese crumbles, candied hazelnuts, house made pear vinaigrette

Hearty Three-Bean Chili

4.00 - 7.00

House Salad

4.00

With tomatoes, cucumber and onions

Summer Spinach Salad

10.00

A‎ refreshing salad for all of our hot, dusty days here at the beach spinach, fresh strawberries, pancetta and parmesan, all tossed in house recipe balsamic vinaigrette

Balsamic Glazed Steak Salad

13.00

6 oz marinated flat iron steak, field greens, charred radicchio, shaved parmesan, tomatoes

Pub‎

All burgers and sandwiches served with your choice of brew city fries or homemade pasta salad. Upgrade to a cup of chowder for 3.00, soup of the day, or a house salad for 2.00

Mighty Pacific Burger

14.00

Our seasoned 1/3 beef patty topped with a dungeness crab cake, served on a ciabatta roll with swiss cheese, lettuce, tomato, onions, pickles and relish

Hook Tender

10.00

Smoked sliced ham, swiss cheese with a dijon mustard, all stacked between two pieces of parmesan crusted marble rye

The Whistle Punk

11.00

Porter marinated chicken breast, swiss cheese, and applewood bacon served on a ciabatta roll with lettuce, onions, and tomato

Mill 109 Vegetarian Tacos

13.00

Three white-corn tortillas served with queso fresco, sauteed seasonal vegetables, brown rice, avocado, and fresh salsa, fajita style, with some assembly required. Served with a side of black beans

Sawmill Burger

9.00

Our 1/3 beef patty, served on a corn dusted kaiser roll, with tillamook cheddar, lettuce, tomato, onions, pickles and relish

Seabrook Club

11.00

Smoked sliced turkey, applewood bacon, sliced avocado, tomato, and lettuce. Served on toasted whole wheat bread

Black Bean Veggie Burger

10.00

Swiss‎ cheese, lettuce, tomato, onion, and fresh avocado. Served on an onion kaiser roll

Longshoreman's Fish and Chips

13.00

Fresh catch of the day, beer battered to perfection

Dinner

Starters‎

Seabrook Bruschetta

10.00

Balsamic glazed steak, tomatoes and fresh basil, grilled house ciabatta bread

Pacific Rim Salmon Cakes

10.00

Quinault pride salmon, served with house remoulade

Fry Basket

4.00

1 pound of tasty beer battered fries

Dungeness Crab Cakes

14.00

With spiced apple reduction

Salads and Soups‎

Your choice of balsamic vinaigrette, pear vinaigrette, blue cheese or ranch dressings

Entrees below served with a starter house salad with your choice of balsamic vinaigrette, pear vinaigrette, blue cheese or buttermilk ranch, or a cup of soup

Clam Chowder

4.00 - 8.00

Our chowder is award-winning and it’s made right here

Entree Caesar Salad

8.00

Summer Spinach Salad

10.00

A refreshing salad for all of our hot, dusty days here at the beach spinach, fresh strawberries, pancetta and parmesan, all tossed in house recipe balsamic vinaigrette

Balsamic Glazed Steak Salad

13.00

6 oz marinated flat iron steak, field greens, charred radicchio, shaved parmesan, tomatoes

Sawmill Burger

11.00

Our seasoned 1/3 lb patty with tillamook cheddar, lettuce, tomato, onions, relish, and pickles served on a corn dusted kaiser roll. With fries of course

Shingle Weaver's Steak

26.00

A‎ 10 oz, dry aged, prime new York steak, topped with a maple mustard glaze, served with garlic mashed red potato and seasonal vegetables

Roosevelt Beach Razors

21.00

Native to our local beaches, and known for its “razor” sharp shell edges, the razor clam is a coastal delicacy! Ours are lightly breaded and pan fried in olive oil. Served with house tartar, a brown rice medley, and seasonal local vegetables

Hearty Three-Bean Chili

4.00 - 7.00

House Salad

4.00

With‎ tomatoes, cucumber and onions

Starter Small Caesar

5.00

Baby Green and Poached Pear Salad

10.00

Field greens, pinot gris and pinot noir poached pears, blue cheese crumbles, candied hazelnuts, house made pear vinaigrette

Beer Battered Fish and Chips

15.00