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Miller's Waterfront Restaurant

Seafood Restaurant$$$$

Nags Head

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8.8^/10

141

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141 Photos

Dinner (summer) 10Lunch (summer) 7the Waterfront (new for 2016 upstairs steamer bar) 5

Dinner (summer)

Appetizers‏

Fried Green Tomatoes

Topped with corn, spinach, & bacon sauté then finished with goat cheese and a roasted poblano ranch for dipping

Half Pound of Steamed Shrimp

Outer banks shrimp steamed plain or with old bay seasoning

Calamari

The whole squid diced, breaded, sprinkled with parmesan and served with marinara

Oysters Vanderbilt

1/2 dozen baked oysters topped with bacon, pepper jack & a lemon cream

BBQ Shrimp

"Low country style" tangy buttery sauce, roasted corn, cracked black pepper, and crusty french bread

Soup of the Day

Market

Hot Crab Dip for Two

Parmesan, pepperjack,‏ and fontina cheeses blended with lump crab and spices

Cheese Curds

Panko & tempura battered Ellsworth, Wisconsin cheese curds with our spicy diablo sauce

Mini Cakes & Oysters

Two mini‏ crabcakes & fried oysters accompanied by our roasted red pepper remoulade

Salads

House Salad

Crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons 5/9

Miller's Signature Salad

Garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh pears with a raspberry walnut vinaigrette 5/9

Classic Wedge

Quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese

Salad Toppers

5-7

Grilled shrimp‏ 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5

Just for Kids‏

Smaller portions only available for our young friends ages 10 and under. served with French fries and applesauce

Popcorn Shrimp

Cheese Pizza

Grilled Cheese Sandwich

Fried Chicken Tenders

Grilled Steak

Hamburger

Hot Dog

Entrees

Most Entrees (excluding pasta & steamed seafood) are served with any two of the following: Baked Potato, French Fries, Redskin Mashers, Cole Slaw, Fresh Vegetable, Broccoli Salad, Pasta Salad, Rice

Entrees: Steamed Seafood

Served with cole slaw.

King Crab Legs 1 lb

Mkt

Steamed Combo

1/2 lb crab legs, 1/2 lb steamed shrimp

Crab Legs

One pound of alaskan snow crab legs with drawn butter

Peel & Eat Shrimp

One pound steamed plain or with old bay seasoning

Entrees: Fresh Seafood and Combinations

All locally caught when available

Twin Soft Shell Crabs

Two local crabs from obx waters (body & legs, nothing removed) fried til golden brown (when available) market price • add third crab $4

Pamlico Flounder

A filet of flaky white flounder

Oregon Inlet Tuna

House marinated with roasted garlic and spices

Choose Two

Pick any 2 different items to create your own menu: shrimp, fried oysters, crab cake, soft shell crab. Substitute flounder or scallops for 3.00

Sunset Flounder

Lightly fried filet of flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise

Trawl Boat Platter

Shrimp, scallops and a crab cake broiled til golden

Fried Seafood Trio

Fresh shrimp, scallops, and oysters lightly breaded and fried

Outer Banks Shrimp

Broiled or fried

Fresh Wanchese Sea Scallops

Broiled or fried

Fried Oysters

Carolina coastal oysters

Fish of the Day

Market

Chef's selection of fresh, never frozen, fish

Fish & Grits

Blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream.

Crab Cakes

Our house favorite! Two housemade crab cakes from fresh local lump crabmeat. Served fried or broiled with a roasted red pepper remoulade

Coconut Shrimp

Served with our sweet chili cucumber cream

Waterfront Scallops

Sea scallops broiled in lemon butter & white wine. Finished with a jumbo lump crabmeat & fontina cheese crust.

Entrees: Beef & Chicken

Filet "3 ways"

27-34

A petite (6oz) choice filet mignon prepared one of three ways. Chargrilled $27, Fontina and Gorgonzola crusted with apple bacon crumbles $29, or Finished with jumbo lump crab and hollandaise $34

Chicken Fontina

Grilled chicken breast topped with crispy pancetta, fontina cheese & sundried tomato cream sauce.

Surf & Turf

An Eight ounce NY Strip with one of the following: Shrimp, Fried Oysters, Crab Cake, Soft Shell Crab....Substitute flounder or scallops for 2.00

New York Strip & Strings

Butcher block angus reserve topped with blue cheese butter and fried onion strings. Ten-eleven ounces

Grilled Pork Chop

Maple smoked bone-in chop with sweet potato butter, candied walnuts and dried cranberries

Vegetarian‏

Portobello Stack

Balsamic glazed grilled portobello cap with seasonal veggies, fried green tomatoes and goat cheese. Add a skewer of grilled shrimp $4

Veggie Burrito Bowl

Rice, beans, seasonal vegetables, pico de gallo & cilantro cream Add a skewer of grilled shrimp $4

Sandwiches

Crab Cake Sandwich

Our homemade recipe served up sandwich style

House Specialty Fish Sandwich

Fresh fried grouper topped with a fried onion strings and house tarter

Buttermilk Fried Chicken Sandwich

Pimento & American cheeses, house pickles & lemon aioli

Soft Shell Crab Sandwich

The whole outer banks crab, body & legs, nothing removed, lightly fried and served on a bun (when available)

Backyard Burger

Cooked to your temperature with mayo, lettuce and tomato add cheese 1.00 add applewood smoked bacon 1.25

Traditional Maine Lobster Roll

Maine lobster meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.

Lunch (summer)

Starters & Shared Bites‏

Soup of the Day

Mkt

Cup/bowl

Loaded Nachos

House nachos topped with chili, cheese, diced tomatoes, jalapeños, lettuce and sour cream

Blackened Shrimp Potato Skins

With cheese, bacon & jalapeños. Finished with our siracha cream

Half Pound of Steamed Shrimp

Plain or with Old Bay Seasoning

Calamari

The whole squid diced, breaded, sprinkled with parmesan and served with marinara

Basket of Miller's Famous Hushpuppies

Chips & Salsa

House fried‏ corn tortillas & fresh made salsa

Fried Green Tomatoes

Topped with corn, spinach & bacon sauté then finished with goat cheese and a poblano ranch for dipping

Hot Crab Dip for Two

Parmesan, pepperjack,‏ and fontina cheeses blended with lump crab and spices

Cheese Curds

Panko & tempura battered Ellsworth, Wisconsin cheese curds with our spicy diablo dipping sauce

Salads

Housemade dressings: buttermilk ranch, blue cheese, 1000 island, creamy walnut, honey mustard, balsamic vinaigrette

Classic Wedge

Quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese

Salad Toppers

5-7

Grilled shrimp 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5

House Salad

Crisp romaine, grape tomatoes, cucumber, carrots, onion and croutons 5/9

Miller's Signature Salad

Garden greens,‏ sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette 5/9

Steamed Seafood‏

Served with cole slaw

Peel & Eat Shrimp

One pound steamed plain or with Old Bay Seasoning

King Crab Legs

Mkt

One pound of Alaskan King Crab Legs with drawn butter

Crab Legs

One pound of Alaskan Snow Crab legs with drawn butter

Steamed Combo

1/2 lb crab legs, 1/2 lb steamed shrimp

Southern Fried Baskets

Served with fries, slaw, and hushpuppies. Substitute onion rings or mac & cheese for fries, add $2.00

Fried Flounder

Fried Oysters

Combo Basket

Choose any two different items from above

Fried Shrimp

Tail on & lightly breaded

Fried Scallops

Wanchese, NC scallops lightly breaded

Popcorn Shrimp

Tail off, bite sized and hand breaded

Lunch Entrees‏

Substitute onion rings or mac & cheese as your side, add $2.00

Trawl Boat Platter

Broiled shrimp, scallops and crab cake with your choice of broccoli salad, vegetable or fries.

Fish of the Day

Mkt

Chef's selection of fresh, never frozen fish

Portobello Stack

Balsamic glazed portobello mushroom cap with seasonal veggies, fried green tomatoes & goat cheese. Add a skewer of shrimp $4

Fish Tacos

Blackened fish served on flour tortillas (2) with lettuce, cheese, pico de gallo & our cilantro cream. Served with house chips & salsa. Additional taco $3

Coconut Shrimp Platter

Beer battered coconut dipped crispy fried shrimp. Served with a sweet chili cucumber cream and your choice of broccoli salad, vegetable or fries.

Grilled Pork Chop

Maple smoked bone-in chop with sweet potato butter, candied walnuts and dried cranberries. With your choice of slaw, broccoli salad, potato salad, vegetable or fries

Burgers, Sandwiches & Such

Served with fries & slaw. Substitute onion rings or mac & cheese for fries, add $2.00

Chili Cheese Burger

Topped with our house chili and a blend of shredded cheddar & monterey jack cheeses

Build A Burger

Add cheese 1.00 sauteed mushrooms 1.00 BBQ sauce 1.00 fresh avocado 1.00 applewood smoked bacon 1.25

Tuna Pretzel Roll

Seared blackened tuna with roasted red peppers, bacon & wilted greens on a toasted pretzel roll with a honey mustard glaze

Fried Crab Cake Sandwich

Jumbo lump crabmeat and seasonings

BBQ Sandwich

Eastern NC pulled pork piled high

Crispy Fried Shrimp Po'Boy

Served on a hoagie roll

House Specialty Burger

Topped with fried onion strings, bbq sauce & cheese

Crab Dipped Burger

Topped with a mixture of lump crab, parmesan, pepper jack and fontina cheeses. Finished with applewood bacon crumbles

Chicken Rhody

An Outer Banks version of the classic sandwich. BBQ grilled with applewood smoked bacon and cheddar cheese

House Specialty Fish Sandwich

Fresh fried flounder topped with crispy onion strings and house tarter

Traditional Maine Lobster Roll

Maine Lobster Meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.

Blackened Fish "BLT"

With applewood bacon, roasted red pepper remoulade, lettuce & diced tomatoes on a toasted amoroso roll

Buttermilk Fried Chicken Sandwich

With pimento and american cheese, house pickles & our lemon aioli

the Waterfront (new for 2016 upstairs steamer bar)

Shared Bites‏

Tuna Nachos

Sesame seared chopped tuna over crispy wontons with asian slaw, sirichi aioli & teriyaki ginger

Calamari

The entire‏ squid diced and crispy fried served with our spicy marinara

The Trinity

Fried shrimp, scallops, & oysters with our house made tarter

Veggie Quesadilla

Sautéed mixed‏ veggies with cheddar & monteray jack, sour cream and fresh pico

Cheese Curds

Panko & tempura battered Ellsworth Wisconsin cheese curds with our spicy diablo dipping sauce

Buffalo Shrimp

8 crispy fried buffalo style shrimp with blue cheese for dipping

Seared Scallops

Seared scallops over seaweed salad with a teriyaki ginger drizzle

Baked Oysters

Oysters topped with your choice of style: Rockefeller or Vanderbilt (lemon, bacon & pepper jack) 12/24

Wings

Double fried extra crispy (10) , your choice of Bourbon-Molasses BBQ or Franks Red Hot "mild"

Barbecue Poutine

Waffle fries loaded with pork debris, caramelized onions, Wisconsin white cheddar curds and barbecue gravy

Baskets

Choice of onion rings, waffle fries, house made chips, Miller's famous hushpuppies

Tempura Green Beans

Crispy tempura‏ battered green beans with house ranch for dipping

Greens

Cobb

Chopped romaine, tomato, egg, bacon, peppers and blue cheese crumbles with your choice of buttermilk ranch or blue cheese 5/9

Power Bowl

Chopped romaine with broccoli, cauliflower, carrots, beets, brussels sprouts, kale, radicchio, edamme, mandarin oranges and wonton crisps tossed with our sesame-ginger dressing 5/9

"Waterfront" Signature

Garden greens, sundried cranberries, goat cheese, chopped walnuts and fresh seasonal fruit with a raspberry vinaigrette 5/9

Salad Toppers

Chopped chicken, mini crab cakes, seared blackened tuna, fried oysters

Steamers‏

Oysters

1 dozen raw with cocktail & house made mignonette or steamed

Snow Crab

1 lb Alaskan snow crab legs

Shrimp

1 pound peel and eat shrimp steamed with old bay seasoning

King Crab

Mkt

1 lb Alaskan king crab legs

The Other Stuff

Tacos

Shrimp (2) or fish (2) with pico de gallo, cabbage, cheddar-monteray jack, and cilantro cream

Crab Cake Sandwich

Pan seared, blackened, or fried

Chicken Philly

With peppers, onions and mushrooms. Lettuce, tomato, mayo, fontina

Tuna Pretzel Roll

Seared blackened tuna with roasted peppers, bacon and wilted greens on a toasted pretzel roll with our honey mustard glaze

Tuna Tostada

Blackened ahi tuna over a crispy tortilla, with lettuce, tomato, cheese, black beans, pico & cilantro cream

Mussels Diablo

Steamed PEI mussels in our tomato broth with wilted greens, roasted red peppers, applewood bacon, & parmesan crostini

Oyster Po' Boy Tacos

Crispy oysters, lettuce, tomato, banana peppers & house tarter

Classic Burger

Lettuce, tomato, onion. Add ons $1 each: mushrooms, bacon, cheese (american or provolone)

Soft Shell BLT

Mkt

Tempura fried outer banks soft shell crab, lemon aioli, lettuce, tomato, bacon on toasted ciabatta (when available)

Lobster Roll

Maine lobster meat diced and lightly tossed with mayo, shallots, and celery then stuffed into a toasted buttery bun

Hot & Crunchy Fish

Daily selection of fresh fish with a cornflake, almond, and sesame seed coating served with our lemon aioli

Mani Caprese Sandwich

Seared ahi on toasted ciabatta with basil pesto, fresh mozzarella, pickled onion, tomato, garden greens & fig glaze

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Miller's Waterfront Restaurant

Dinner (summer)

Lunch (summer)

the Waterfront (new for 2016 upstairs steamer bar)

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