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Mi Luna

(Now Closed)

Tapas Restaurant and Bar$$$$

Houston

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Mi Luna

145 Photos

Drink Menu 10Main Menu 5

Drink Menu

Happy Hour Specials

Monday-Friday: 3pm-6pm

Happy Hour Drinks

House Margarita

House Red Wine

House White Wine

House Mojito

House Sangria

Lite Bites

Ceviche

Croquettas De Pollo

Mi Luna Olives

Croquettas De Patata

Queso De Cabra

Cerveza - Beer

Bottles

Bud Light

4.50

Michelob Ultra

4.50

Dos Xx

5.00

Modelo Especial

5.00

Karbach Seasonal

5.00

Stella Artois

5.00

Victoria

5.00

Shiner Book

5.00

Guinness Stout

6.00

Coors Light

4.50

Miller Lite

4.50

Estrella Damm

5.00

Karbach Weiss Versa

5.00

St. Arnold Seasonal

5.00

Corona Extra

5.00

Blue Moon

5.00

Negra Modelo

5.00

Draft Beer

Bud Light

5.00

Michelob Ultra

5.00

Stella Artois

5.00

Corona Especial

5.00

Modelo Especial

5.00

Draft Pitchers

Bud Light

16.00

Michelob Ultra

16.00

Stella Artois

18.00

Corona Especial

18.00

Modelo Especial

18.00

Cubo De Cerveza - Bucket of Beer

Buy 5, get the 6th on us!

Premium

25.00

Domestic

$22.50

Bud Light

Michelob Ultra

Coors Light

Miller Lite

Lanzadores - Pitchers

House Sangria

30.00

House Mojito

45.00

House Margarita

40.00

Sangria Swirl

40.00

Main Menu

Sunday-Wednesday: 11AM-10PM; Thursday: 11AM-12PM; Friday-Saturday: 11AM-2AM

Sopas Y Ensaladas - Soups & Salads

Mi Luna Salad

8.00

Field greens tossed in roasted garlic balsamic vinaigrette topped with goat cheese, tomato, and toasted pine nuts

Houston Salad

12.00

Field greens tossed in house-made honey mustard dressing, topped with egg, golden raisins, parmesan cheese and toasted pine nuts

Sopa De Mariscos

11.00

House saffron seafood stock with fresh white fish, gulf shrimp and mussels

Caesar Salad

8.00

Fresh romaine tossed in house-made Caesar dressing with baked croutons and parmesan cheese

Sopa Ajo Pollo

6.00

House chicken and roasted garlic soup with fresh vegetables

Tapas Frias - Cold Tapas

Table De Quesos - Cheese Board

50.00

Manchego, brie, herbed goat cheese, crostinis, fig jam, almonds, olives, sliced pears, golden raisens, serrano ham

Serrano Platter

11.00

Serrano ham, manchego, marinated olives and sliced pears

Mediterranean Hummus

6.00

Hummus topped with olive oil and paprika served with pita bread

Salmon Ahumado

13.00

Sliced Atlantic smoked salmon, field greens, tomato, and sliced pears tossed in roasted garlic balsamic vinaigrette, topped with manchego

Plato De Quesos - Cheese Plate

10.00

Manchego, brie and goat cheese in olive oil and fresh herbs

Old-World Olives

7.00

Garlic, herbs and lemon marinated olives

Ceviche Con Mariscos

11.00

Citrus marinated white fish, shrimp and pulpo topped with pico de gallo, avocado, served with house-made corn chips

Tomate Con Ahumado

10.00

Grilled plum tomato stuffed with smoked salmon and serrano ham herbed cream cheese on a bed of pesto

Tapas Calientes - Hot Tapas

Cheese Pizza

8.00

Mozzarella baked over tomato basil sauce on house made thin crust

Chicken Pizza

10.00

Mozzarella baked over pesto sauce topped with grilled chicken breast and caramelized onion on house thin crust

Seafood Pizza

10.00

Mozzarella baked over pesto sauce, Gulf shrimp and calamari on house thin crust

Patatas Bravas

7.00

Sauteed potatoes in spiced tomato sauce

Champinones Al Ajillo

7.00

Button mushrooms sauteed in fresh garlic, onions, parsley and lemon zest

Patata Croquettas

6.00

Golden fried potato and bechemel, topped with garlic aioli

Pollo Croquettas

7.00

Curried shredded chicken and saffron rice in a golden-fried croquette topped with house romesco sauce

B'stilla

9.00

Traditional Moroccan pie with shredded chicken and crushed almonds laced with cinnamon and wrapped in crisp filo pastry

Pinchos Carne

12.00

Marinated beet sirloin onions and sweet peppers grilled and basted in savory demi glaze, served with saffron rice

Lombarda

10.00

Chargrilled Spanish chorizo atop Patatas Braves with cinnamon caramelized onions

Rabu De Toro

13.00

Braised oxtail in Rioja wine demi glaze

Empanadas Pollo

8.00

Shredded chicken, potato and herb turnovers served with House cilantro sauce

Costilla Maruno

17.00

Prime well-seasoned lamb rack grilled to your preference with garlic potatoes

Zarzuela

12.00

Gulf shrimp, calamari, mussels and white fish sauteed in creamy sherry Saffron sauce

Pulpo Con Papas

11.00

Fresh sliced octopus sauteed in olive oil and white wine with roasted peppers, paprika, garlic, onion and potatoes

Mejillones Al Vino

10.00

Black mussels sauteed in olive oil and white wine with garlic, onion, and fresh lemon zest

Calamari Fritos

9.00

Lightly breaded in seasoned flour and served with spicy tomato sauce

Salmon a La Parilla

16.00

Fresh Atlantic salmon grilled to perfection and served with garlic potatoes

Paella Del Mar

22.00

Gulf shrimp, black mussels, baby clams, calamari and white fish baked in saffron rice

Paella Mi Luna

22.00

Gulf shrimp, black mussels, Spanish chorizo and marinated chicken breast baked in saffron rice

Platter Traditional

50.00

Plato de dueso, serrano, empanadas pollo, patatas bravas, tortilla espanola, lombarda, pinchos de pollo

Platter De La Tierra

55.00

Queso cabra, pinchos de pollo, empanadas de pollo, empanadas de carne, pincho maruno, lombarda

Veggie Pizza

10.00

Mozzarella and goat cheese baked over pesto sauce, zucchini, squash, mushrooms, tomato and onion on house thin crust

Chorizo Pizza

10.00

Mozzarella baked over Spanish chorizo, serrano ham, topped with scallions and red onion on house thin crust

Queso Cabra

9.00

Tomato basil compote topped with roasted goat cheese, served with grilled garlic toast

Tortilla Espanola

6.00

Traditional Spanish omelette with potato and onions

Mi Luna Olives

7.00

Golden fried lemon marinated Spanish olives stuffed with cream cheese, served with a sweet chili sauce

Pinchos Pollo

9.00

Marinated chicken breast, onions and sweet peppers grilled, served with Saffron rice, drizzled with garlic aioli

Pollo Relleno

10.00

Baked chicken breast stuffed with spinach, mushrooms, zucchini, goat nd manchego cheeses topped with house pesto sauce

Empanadas Carne

8.00

Sirloin tips, potato and herb turnovers with a touch of nutmeg served on demi glaze and sauteed mushrooms

Kafta

10.00

Moroccan style herbed meatballs with green peas, served over couscous and roasted tomato basil compote

Cerdo Chipotle Miel

15.00

Chargrilled marinated pork chop basted in sweet chipotle glaze with garlic potatoes

Capote Ribeye

18.00

Chargrilled Certified Angus steak cooked to your preference with garlic potatoes

Pincho Maruno

13.00

Rosemary-marinated lamb grilled and topped with savory demi glaze on a bed of couscous

Crab Croquettas

14.00

Jumbo lump crab meat and sweet peppers golden fried and served with romesco sauce

Salpicon

12.00

Gulf shrimp, calamari, mussels and white fish sauteed in a roasted tomato basil compote

Gambas Al Ajillo

12.00

Gulf shrimp sauteed in olive oil and white wine with garlic, red pepper flake and fresh lemon zest

Pincho Camerones

12.00

Gulf shrimp, onions, sweet peppers grilled and served with garlic potatoes

Chorizo Croquettes

10.00

Spanish chorizo croquette stuffed with creamy manchego

Paella Setas

14.00

Wild mushrooms, zucchini, squash, sweet peppers and onion baked in saffron rice

Paella De La Tierra

18.00

Spanish chorizo and marinated chicken breast baked in saffron rice

Paella Valenciana

55.00

Gulf shrimp, black mussels, Spanish chorizo and marinated chicken breast baked in saffron rice (Please allow 30 minutes to prepare)

Platter Del Mar

70.00

Salmon ahumado, gambas al ajillo, calamari fritos, crab croquettas, mejillones al vino, zarzuela

Platter Combination

65.00

Queso cabra, pinchos de pollo, empanadas de carne, gambas al ajillo, salpicon, lombarda, mejillones

Postres - Desserts

Chocolate Torte

8.00

Chocolate cake with hot ganache filling served with vanilla ice cream

Bananas En Fuego

8.00

Flambeed bananas with caramel sauce and served with vanilla ice cream

Tres Leches

8.00

Succulent white cake soaked with 3 milks and topped with whipped cream and chocolate shavings

Bread Pudding

7.00

Baked rich custard of cinnamon and golden raisins topped with house caramel and served with vanilla ice cream

Bebidas - Drinks

Ice Tea

3.00

Soft Drink

3.00

Bottled Water

3.00

Coffee

2.00

Espresso

3.00

Cappuccino

4.00

Lemonade

3.00

Perrier Sparkling Water

3.00

Juice

3.00

Latte

4.00

Americano

3.00

Hot Tea

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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