31 Tips and reviews
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Amy Johnson CookOctober 17, 2015Rajas con crema is amazing. Left me jonesing for it for weeks after. Staff was incredibly friendly & even brought us tasting samples of moles while we were eating. Favorite Mexican place by far.
GaryJune 28, 2018Unlike typical Mexican restaurants that serve chopped, grilled meats, Mi Mero Mole focuses on guisados: very tasty stews served in tacos/burritos/rice bowls/etc.
Athonia CappelliJune 21, 2019Try the mushroom molé over the butternut squash. The squash is too sweet. there’s 4 hot sauces to choose from in the fridg next to soda machine‼️ 🌶.#vegan #OneLove #vegetarian
Nicole KastenMay 10, 2015My go to for Mexican good. Seasoned well.Friendly and very helpful server. Fast service.Large portions, so keep going back until you find your favorite. Order taco, burrito etc and pick your stew.
The menu changes daily, but if you have a chance to get the Mole de Mama Cata with butternut squash, you will not be disappointed.
TV Food MapsJanuary 6, 2015Check out Mi Mero Mole as it was featured on Taco Trip for Tacos and Guisados like guisados con crema. Also an avocado cocktail. Read more
Alison BaziakMarch 21, 2016Everything is enormous! You can always order more at the bar, or make sure you have room to take leftovers!!
Tim In The HouseFebruary 4, 2020Love the shrimp burrito, chips and salsa. Have tried other items, all have been delicious.
Mika MartinezSeptember 25, 2018Order at the bar & get the salsa from the fridge. Love the decor in here
Mark BramhillDecember 13, 2016Mole here is incredible — try the mole negro in particular. Rich and delicious.
Josh FajardoDecember 21, 2014Mexico City style tacos that are flavor packed. Everything with mole is incredible
Try the plato chico with meatballs. It's unconventional but super tasty!
Michael Blank-DelaneyAugust 20, 2014Experience a different style of taco here. Lots of stewed meats and veggies.
Andrew CSeptember 9, 2017Inspired by Mexico City street food. At lunch, basically everyone orders a bowl.
Nandi AndersonApril 6, 2016I went here and my friends and I had their chips and guac, tacos, and quesadilla and got food poisoning. We found out that the chips were made the day before...probably along with everything else.
Don't forget to visit the fridge for hot sauce, limes, and cilantro.
- Greg GorgeApril 25, 2014The owner of this place thinks its morally wrong to not give bigots your money
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Tacos, Burritos, Margaritas, and Beer
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- Noon–10:00 PM
- Sun
- Noon–9:00 PM
(971) 266-8575
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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