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Minas Brazilian Restaurant & Cachaçaria

Minas Brazilian Restaurant & Cachaçaria

(Now Closed)
Brazilian Restaurant$$$$
Civic Center, San Francisco
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Minas Brazilian Restaurant & Cachaçaria
Photos104 Photos
MenuMenu
Dinner Menu 4Lunch Menu 4Brunch Menu 5Valentines Day Prix Fixe Menu 2Happy Hour Menu 2Drink Menu 6Dessert and Wine Menu 4
Tira Gostos - Appetizers
Pão De Queijo
9.00
Brazil's finest baked cheese balls
Coxinhas
9.00
Crispy croquettes filled with chicken and fresh herbs served with tomato vinaigrette
Bolinho De Bacalhau
10.00
Crispy cod and potato croquettes with fresh herbs
Mandioca Frita
9.00
Yucca fries served with basil aioli
Lula Brasileiro
12.00
Fried calamari served with pepper and basil aioli sauce
Frango a Passarinho
11.00
Chicken marinated in lemon pepper and salt, sautéed in garlic and parsley
Sopa Do Dia
6.00
Soup of the day
Empadinha De Camarão
12.00
Baked traditional shrimp pie served with a diced tomato and onion vinaigrette
Almondegas Mineira
14.00
Pork and beef meatballs in a tomato basil sauce served with bread
Camarão Flambado Na Cachaça
14.00
Shrimp sautéed with Brazilian spices and flamed with cachaça
Mexilhões Negros
15.00
Black mussels sautéed in olive oil with lemon, garlic, tomatoes and white wine
Tasting Platter
18.00
Coxinha, Bolinho de Bacalhau, Mandioca Frita and Shrimp pie
Saladas - Salads
Salada De Palmito
13.00
Hearts of palm, tomatoes, quail eggs, and fresh mixed greens tossed with a lemon truffle oil dressing
Salada De Galinha
14.00
A tangy Brazilian shredded chicken salad seasoned with our special dressing served with cherry tomatoes, red onions, pomegranate, walnuts and mixed greens
Salada De Minas
14.00
Red and golden beets marinated in whole grain mustard and aged balsamic dressing topped with roasted walnuts and Micro Bull's Blood herbs, served on a bed of greens over shaved chayote squash with goat cheese crostini
Pratos Tradicionais - Traditional Entrées
Moqueca De Peixe
22.00
Fresh Atlantic salmon and filet of farm-raised bassa fish stew cooked in a delicate coconut milk and tomato sauce, red and yellow bell peppers with Brazilian spices served with coconut rice and sautéed collard greens
Camarão Na Moranga
27.00
Baked whole cabocha squash stuffed with shrimp, red and yellow bell peppers in a fresh tomato sauce served with rice
Mariscada
27.00
– Seafood stew of shrimp, salmon, sole, calamari and black mussels in a tomato, herb wine sauce, with coconut rice and sautéed collard greens
Bife Acebolado
24.00
Thick cut (10oz) Top sirloin sautéed in garlic with onions, served with garlic rice, Tropeiro our signature beans, sautéed collard greens and tomato vinaigrette
Costelinhas De Porco Glaceada Com Goiabada
20.00
Our signature sautéed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes (4 ribs; for 6 ribs there will be an additional $4 charge)
Salmon Com Molho De Maracuja
21.00
Grilled salmon topped with a passion fruit sauce, served with vegetables and rice
Galinha Na Cerveja
18.00
Tender quarter chicken marinated in dark beer, baked with savory Brazilian spices, served with rice and vegetables
Filet Com Fritas
18.00
Sliced beef tenderloin sautéed with onions served with fries
Feijoada Completa
20.00
Black bean, beef and pork stew, served with rice, farofa, sautéed collard greens, orange and pineapple
Prato Vegetariano
16.00
Please ask your server for today's vegetarian special
Porções - Side Dishes
all sides $5.50
Vegetais Do Dia
Vegetables of the day
Arroz De Coco
Coconut rice
Tomato Vinaigrette
Chilled diced tomatoes, onions and peppers in a vinegar and olive oil sauce
Arroz
White rice
Arroz De Alho
Garlic rice
Feijão
Sauteed pinto beans
Feijão Tropeiro
Our signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour
Fritas
Potato fries
Farofa
Manioc flour sautéed with butter, garlic and bacon
Tira Gostos - Appetizers
Pão De Queijo
9.00
Brazil's finest baked cheese balls
Coxinhas
8.50
Crispy chicken croquettes served with house made tomato vinaigrette
Frango a Passarinho
9.50
Chicken marinated in lemon pepper and salt, sautéed in garlic and parsley
Mandioca Frita
7.50
Yucca fries served with our pepper and basil aioli
Sopa Do Dia
6.00
Soup of the day. Please ask your server for today's choice
Bolinho De Bacalhau
9.00
Crispy salt cod and potato croquettes with fresh herbs
Lula Brasileiro
11.50
Fried calamari with garlic, fresh herbs served with pepper and basil aioli
Empadinha De Camarão
6.50
Baked traditional shrimp pie served with a diced tomato and onion vinaigrette
Saladas - Salads
Salada De Palmito
11.00
Hearts of palm, tomatoes, quail eggs, and fresh mixed greens in a lemon, truffle oil dressing
Salada De Galinha
13.00
A tangy Brazilian shredded chicken salad seasoned with our special dressing served with cherry tomatoes, red onions, pomegranate, walnuts and mixed greens
Pratos Tradicionais - Traditional Entrées
Peixe Grelhado
13.00
Grilled filet of farm-raised bassa in a red bell pepper sauce, served with mixed greensand rice
Costelinhas De Porco Glaceada Com Goiabada
15.00
Our signature sautéed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes
Filet Com Fritas
14.00
Sliced beef tenderloin sautéed with onions, served with fries
Moqueca De Peixe
16.00
Fresh Atlantic salmon and filet of farm-raised basa fish stew cooked in a delicate coconut milk and tomato sauce, red and yellow bell peppers with Brazilian spices, served with coconut rice and sautéed collard greens
Hamburger Brasileiro
12.00
Brazilian style hamburger with an 8oz. Angus beef patty, one egg, bacon, ham, pepper and basil aioli, onions, lettuce and tomatoes on a burger bun. Served with fries or green salad
Bife Acebolado
16.00
Thick cut top sirloin sautéed in garlic with onions, served with your choice of two sides
Camarão Flambado Na Cachaça
15.00
Shrimp sautéed with Brazilian spices and flamed with cachaça served with rice
Galinha Na Cerveja
14.00
Tender quarter chicken marinated in dark beer, baked with savory Brazilian spices, served with rice and vegetables
Feijoada Completa
15.00
Beef, pork and black bean stew, served with rice, farofa, collard greens, orange and pineapple
Prato Vegetariano
12.00
Please ask your server for today's vegetarian special
Porções - Side Dishes
all sides $5.50
Vegetais Do Dia
Vegetables of the day
Arroz De Coco
Coconut rice
Tomato Vinaigrette
Chilled diced tomatoes, onions and peppers in a vinegar and olive oil sauce
Arroz
White rice
Feijão
Sauteed pinto beans
Feijão Tropeiro
Our signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour
Fritas
Potato fries
Farofa
Manioc flour sautéed with butter, garlic and bacon
Try Our Special Brunch Libations
Brazilian Mimosa
6.00
Sparkling wine, fresh squeezed orange juice, and passion fruit juice
Bottomless Mimosas
16.00
All the mimosas you care to enjoy
Regular Mimosa
6.00
Sparkling wine with fresh squeezed orange juice
Brunch Menu
Pão De Queijo
8.00
Baked, crisp on the outside, cheesy on the inside bread rolls made with tapioca flour
Rabanada E Linguiça
14.00
Brazilian French toast with Spicy Portuguese pork sausage served with a fruit salad
Linguiça E Ovos
14.00
Spicy Portuguese pork sausage, two eggs, 3 pães de queijo and fruit salad
Filet Com Fritas
15.00
Sliced beef tenderloin sautéed with onions served with fries
Salmon Com Molho De Maracuja
18.00
Grilled salmon topped with a passion fruit sauce, served with rice and vegetables
Galinha Na Cerveja
16.00
Tender quarter chicken marinated in dark beer, baked with savory Brazilian spices, served with rice and vegetables
Costelinhas De Porco Glaceada Com Goiabada
17.00
Our signature sautéed baby back pork ribs glazed in guava paste served with mashed sweet potatoes
Café Da Manhã Mineiro
14.00
Two eggs, bacon, ham & cheese slices, 3 pães de queijo, 2 rabanadas (Brazilian style French toast) , fruit salad, and guava jam
Omelete De Palmito, Queijo E Tomate
14.00
Hearts of palm, Gruyere cheese and cherry tomato omelette with mixed greens or fruit salad
Hamburger Brasileiro
14.00
Brazilian style hamburger with an 8oz. Angus beef patty, one egg, bacon, ham, our special burger spread (pepper, basil aioli) , onions, lettuce and tomatoes on a burger bun. Served with fries and a fruit or green salad
Moqueca De Peixe
19.00
Fresh Atlantic salmon and filet of farm-raised basa fish stew cooked in a delicate coconut milk and tomato sauce, red and yellow bell peppers with Brazilian spices served with coconut rice and sautéed collard greens
Feijoada Completa
18.00
Black bean, beef and pork stew, served with rice, farofa, sautéed collard greens, orange and pineapple
Bife Acebolado
18.00
Thick-cut top sirloin sautéed in garlic with onions, served with your choice of two sides
Saladas - Salads
Salada De Palmito
12.00
Hearts of palm, tomatoes, quail eggs, mixed greens, tossed with a lemon, truffle oil dressing
Salada De Galinha
13.00
A tangy Brazilian shredded chicken salad seasoned with our special dressing served with cherry tomatoes, red onions, pomegranate, walnuts and mixed greens
Tira Gostos - Appetizers
Coxinhas
9.00
Crispy chicken croquettes served with house made tomato vinaigrette
Lula Brasileiro
12.00
Fried calamari served with garlic, fresh herbs and pepper, basil aioli
Empadinha De Camarão
12.00
Baked traditional shrimp pie served with a diced tomato and onion vinaigrette
Bolinho De Bacalhau
10.00
Crispy salt cod and potato croquettes with fresh herbs
Mandioca Frita
9.00
Yucca fries served with pepper, basil aioli
Frango a Passarinho
11.00
Chicken marinated in lemon pepper and salt, sautéed in garlic and parsley
Porções - Sides
all sides $5.50
Vegetais Do Dia
Vegetables of the day
Arroz De Coco
Coconut rice
Arroz
White rice
Feijão Tropeiro
Our signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour
Feijão
Sauteed pinto beans
Fritas
Potato fries
Farofa
Manioc flour sautéed with butter, garlic and bacon
Tomato Vinaigrette
Chilled diced tomatoes, onions and peppers in a vinegar and olive oil sauce
Prix Fixe
Bubbly Starter
Begin your evening with a complementary glass of sparkling wine
Camarão Grelhado
Grilled jumbo tiger prawns with avocado mousse and a smoked paprika sauce
Main Course
Your choice of main course
Fricassee De Frango
Tender shredded chicken prepared in a cream sauce with sweet corn and green olives, baked with Parmesan cheese and topped with shoestring potatoes, served with rice and salad
Picanha Na Tabua
Tri-tip steak marinated and charbroiled, served with garlic rice, Brazilian vinaigrette, farofa and vegetables
Oven Roasted Poussin Chicken
Poussin chicken stuffed with rice, ground beef and brazil nuts prepared with a chicken broth reduction served with salad
Mousse De Goiaba
Smooth, Brazilian-style guava mousse topped with a guava rum sauce
Drinks
Signature Caipirinhas
Ask for the fruit of the day
House Wines
Flight of Two Cachaças
Cocktail of the Day – Brazilian Mule
Acai liqueur, vodka, ginger beer and lime juice, served in a copper mug
Tap Or Brazilian Beers
Nibbles
All small plates: $6
Coxinhas
Crispy chicken croquettes served with house-made tomato vinaigrette (3 pieces)
Frango a Passarinho
Chicken pieces marinated in lemon pepper and salt, lightly fried, sautéed in garlic and parsley
Our Almost Famous Pão De Queijo
Brazil's finest baked cheese balls
Mandioca Frita
Yucca fries served with a basil aioli
Lula Brasileiro
Fried calamari served with a basil aioli
Drinks
We proudly feature the largest collection of Cachaças in the Bay Area. A flight of 3 for $20. A flight of 4 for $30
Avuá Amburana
14.00
Golden color, rice pudding, cinnamon and honey. Best neat
Avuá Prata
10.00
Aged in stainless steel, lime, caraway, lemongrass, lush with short finish
Germana
20.00
Aged two years in French oak, woody, slightly sweet (when available)
Leblon Reserva Especial
16.00
Small batch, aged in oak barrels, with notes of honey and walnuts
Novo Fogo Chameleon
14.00
Aged one year in repurposed oak barrels, vanilla, hazelnut, citrus
Novo Fogo Silver
14.00
Aged one year in stainless, bold, pineapple, banana, honey
Sagatibapura
14.00
Very clean, delicate flavor and aroma of fresh cut sugarcane
Ypioca
12.00
Aged 2 years in freijo wood, smoky and woody
Avuá Oak
16.00
Aged in French oak, vanilla, butterscotch, herbs, dry finish
Avua Tapinhoã
14.00
Aged in rare tipinhoã wood, sweet notes of toasted coconut, fresh honeycomb, and caramel
Leblon
10.00
Small batch, aged in XO Cognac casks, ultra-smooth taste 8x gold medalist
Novo Fogo
14.00
Aged two years in oak from the rain rainforest, banana bread, cinnamon bark and coffee
Novo Fogo Graciosa
14.00
Aged in oak and finished in Brazil nut barrels, pecan on the nose, finishing with soft clove and anise
Novo Fogo Tanager
14.00
Aged in oak then zebra wood, red color, earthy, tropical fruit, cinnamon
Salinas Traditional
16.00
Aged 3 years in balsam wood, clear and woody (when available)
Specialty Drinks
Caipirinha - the National Cocktail of Brazil
13.00
Muddled lime and sugar shaken with cachaça (Brazilian sugar cane rum) and ice. Or try a refreshing fruit caipirinha made with mango, watermelon, or passion fruit
Strawberry Basil Caipirinha
14.00
Basil is the new black! Cachaça, fresh strawberries, torn basil leaves, fresh lime and sugar
Brazilian Old Fashioned
13.00
A must try new Old fashioned! Leblon Reserva cachaça, sugar, maraschino cherries, lime and bitters
Brazilian Mule
13.00
Acai liqueur, vodka, ginger beer and lime juice served in a cooper mug
Minas Gerais Cosmopolitan
13.00
Chic and refreshing! Cachaça, Cointreau, cranberry juice, lime and simple syrup
Brazilian Margarita
13.00
Simply smooth! Leblon Reserva cachaça or Tequila, Combier liqueur d'orange, fresh lime juice, Brazilian peppers, served on the rocks with a salted rim
The Rio Royal
10.00
Suave and delicious! Cedilla açai fruit liqueur and sparkling wine
San Francisco's Famous Pisco Punch
13.00
We are proud to serve this classic San Francisco drink. Pisco, fresh lime, pineapple and red wine (invented at the famous Bank Exchange Bar)
Coco Minas Martini
14.00
Creamy and addictive! Vodka, coconut milk, pineapple juice and shredded coconut
The Ultimate Mojito
12.00
Made with fresh mint, lime muddled together, shaken with rum and fresh watermelon
Pineapple Mint Caipirinha
14.00
A summery twist on the classic! Cachaça, fresh pineapple, mint leaves and sugar
Caipirinha De Vinho
12.00
Soft & cool! White or Red wine, cachaça, fresh lime and sugar (Brazilian take on Sangria)
Brazilian Gentleman
13.00
Cool and understated! Leblon Reserva cachaça, Blanc Vermouth, Combier liqueur d'orange and fresh lime juice
Bossa Manhattan
13.00
Step out in style! Leblon Reserva cachaça, Cedilla Açai Liqueur and bitters
Sambatini
12.00
Delightful! Leblon Reserva cachaça, black raspberry, fresh pineapple and fresh lime juice
Mango Margarita
13.00
Mui Buena! Mango, tequila, Cointreau, sugar and sweet and sour
Sangria 8
10.00
This recipe has been in our family for many years, perfected by my sister, the eighth of nine of us!
Ouro Preto Martini
14.00
Sweet temptation! Vodka, Godiva chocolate liqueur and chocolate flakes
Passion Fruit Pisco Sour
14.00
Pisco, egg white, passion fruit juice and bitters
Samba Explosion
18.00
Heavenly! Rum, passion fruit, and a touch of vodka, served in a flaming volcano bowl (serves 2)
Beers
$7
Brazilian: Palma Louca
Light beer
Brazilian: Xingu
Dark or Light
On Tap
$6
Heineken
Sierra Nevada
Modelo Especial
Blue Moon
Bebidas - Beverages
Fruit Juices
6.00
Passion Fruit, Mango, Orange
Sparkling Water
4.00
Hot Tea
4.00
Iced Tea
4.00
Brazilian Coffee
4.00
Sodas
Guarana
4.00
Regular or diet
Lime Soda
4.00
Coke
4.00
Regular or diet
Sobremesas - Desserts
Mousse De Maracuja
9.00
Rich and creamy, passion fruit mousse with a passion fruit sauce
Pavê De Goiabada E Dolce De Leite
10.00
Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream
Sorvete
9.00
We proudly serve San Francisco's Hometown Creamery Ice Cream (ask your server for today's flavor)
Pudim De Coco
9.00
Silky smooth coconut-infused flan
Mousse De Chocolate
9.00
Brazilian style chocolate mousse with cachaça
Bebidas - Beverages
Brazilian Coffee
4.00
Hot Tea
$4
Black Tea
Green Tea
Lemon
Earl Grey
Orange Spice
English Breakfast
Chamomile
Vinhos De Sobremesa - Dessert Wines
2012 Michele Chiarlo Moscato D'asti, Italy
7.00
Fonseca 10 Year Old Tawny Port, Portugal
8.00
Fonseca Ruby Port "Bin 27", Portugal
5.00
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Minas Brazilian Restaurant & Cachaçaria
41 Franklin St (Oak Street)
San Francisco, CA 94102
United States
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A brilliant, authentic slice of Brazil is right here in San Francisco. The new Minas Brazilian Restaurant and Cachaçaria, located in Hayes Valley, is serving visually tempting and mouth wateringly delicious traditional fare in a beautifully appointed space that envelops diners in a stylish and co...
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Permanently closed (Show more)
  • Mon
    • 5:30 PM–9:30 PM
  • Tue–Wed
    • 11:30 AM–2:00 PM
    • 5:30 PM–9:30 PM
  • Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
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(415) 626-8727
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minasbrazilianrestaurant
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Civic Center

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