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Mingos

Mingos

(Now Closed)
Seafood Restaurant$$$$
South Eola, Orlando
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Mingos
Photos18 Photos
MenuMenu
April menu 7
Starters‎
Tuna Poke
9.00
Cucumbers, lime, scallions avocado, tamari sauce
Blue Crab Cakes
9.00
Yellow pepper remoulade blood orange, hearts of palm
Pei Mussels
8.00
Charred‎ tomato compound butter
Oysters on the Half Shell
Market
Pork Wings
10.00
Pork shanks, fruit kimchee smoked plum sauce
Coffee-Spiced Beef Tips
9.00
Dry sherry vinaigrette mushroom demi-glaze
Crispy Shrimp
11.00
Spicy chili sauce
Soups/Salad‎
Crab Bisque
7.00
Crab croquette
Seared Chicken Salad
11.00
Mixed greens, pear tomatoes watermelon radish, candied pecans hearts of palm, guava-pomegranate dressing
Grilled Shrimp Salad
14.00
Mixed greens, shrimp, avocado chorizo sausage, sweet corn watermelon jalapeño dressing
Classic Caesar
10.00
Parmesan croutons shaved grana padano
Seasonal Soup
7.00
Your server will inform of the chef’s preparation
House Salad
7.00
Mixed greens, tomatoes cucumbers, watermelon radish citrus vinaigrette
Hand-Helds‎
Marlin Tacos
7.00
Naan bread shell garlic crema, crunchy slaw
Chicken Flatbread
8.00
Chicken breast, fresh mozzarella garlic marinated tomatoes
Roasted Shrimp Flatbread
9.00
Parmesan cream, pico de gallo fresh cilantro
Uptown Burger
14.00
Ground short rib patty, crispy onions, lettuce, tomato mushroom bacon boursin cheese spread
Seafood‎
Grilled Swordfish
22.00
Spring vegetable succotash, kumquat glaze roasted tomato chutney
Pan Fried Snapper
22.00
Boniata purée, market vegetables red curry sauce, onion escabeche
Sea Bass
28.00
Smoked bacon ratatouille rhubarb chardonnay sauce
Seared Sea Scallops
24.00
Spicy shrimp potato purée, truffle butter
Seared Scottish Salmon
22.00
Israeli couscous, spiced leeks sundried tomato tapenade
Chef's Gone Fishing
Your server will inform you of the chef’s preperation
Steaks‎
Grilled Skirt Steak
21.00
Chorizo,‎ porcini mushrooms leeks, Yukon potatoes
Angus New York Strip
26.00
Spanish‎ onion jam, asparagus, au gratin potato
Angus Ribeye
24.00
Roasted Peruvian blue potatoes mushroom chimichurri
Pine Nut Crusted Chicken
18.00
Yukon‎ potato gnocchi, roasted chicken jus
Grilled Steak & Wild Mushroom Fettuccine
18.00
Garlic, wild mushrooms, demi-glaze, fresh mozzarella
Angus Filet Mignon
29.00
Green garlic mashed potatoes, market vegetables shallot demi-glaze, truffle oil
Angus Filet Mignon & Snow Crab Cluster
35.00
Green garlic mashed potatoes, market vegetables shallot demi-glaze, truffle oil
Tomahawk Ribeye
29.95 per person
Bone-in Pork Chop
19.00
Red wine glaze, green pea risotto, market vegetables
Shrimp Linguini
18.00
Scampi style or roasted garlic tomato sauce
Extras‎
Sautéed Spinach
7.00
Asparagus
7.00
Snow Crab Cluster
8.00
Potato Au Gratin
6.00
Green Garlic Mashed Potatoes
6.00
Green Pea Risotto
7.00

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Mingos
100 S Eola Dr (Eola & Church)
Orlando, FL 32801
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 AM–Midnight
  • Sat
    • 4:00 PM–Midnight
  • Sun
    • 10:00 AM–3:00 PM
Phone icon
(407) 781-2539
World Wide Web icon
Twitter icon
@mingosorlando
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
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United States » Florida » Orange County » Orlando » South Eola

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