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Mirabell Restaurant
(Now Closed)German Restaurant, Bar, and Beer Garden$$$$
Irving Park, Chicago
14 Tips and reviews
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Jake SmithJune 9, 2013If available, the Curry Bratwurst special is excellent (I know it sounds weird, trust me). Save a piece of bread from your pre-meal basket to use as a bun for one of your brats.
MarcMarch 2, 2014The Wiener Schnitzel is very good and so is the German chocolate cake. A little pricey, but great atmosphere and beer selection.
P SAugust 3, 2014Duck breast with marsala cherry glace cooked perfectly med rare. Goulash to die for. Caviar on deviled eggs.
Time Out ChicagoAugust 2, 2014The cozy side room and larger dinner hall are the kind of authentic setups you usually associate with tourist brochures. Read more
Susan KennyOctober 26, 2013Go on a Fri or Sat night in Sept or Oct for Oktoberfest! Great music, great fun!
The service and food is to absolutly great. Check their website for a 50% off your second entree coupon.
Katie McWhorterJuly 9, 2011Lisa the bartender is the greatest! I was made to feel at home- while looking for a home from out of town- in Chicago.
Try the Pork Tenderloin Mirabell oh yum and great beer on tap
Alan AffeltNovember 17, 2012The Wurst plate was worth the trip. The rest was...meh. Our server was sweet.
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Mirabell Restaurant
3454 W Addison St (at St. Louis Ave.)
Chicago, IL 60618
United States
Chicago, IL 60618
United States
Eat, drink and Be German. Mirabell Restaurant & Lounge serves German American and Vegetarian Cuisine. Mirabell is an oasis of proud authentic German tradition.
Permanently closed (Show more)
- Wed–Sat
- 11:30 AM–10:00 PM
- Sun
- Noon–8:00 PM
(773) 463-1962
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar
See More
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- 8.6
"The curry fries are always delicious. Love the Doner kebab, chicken and loads of veggies. Local craft beer on draft, regional beers in bottles and cans."
Pam P.
- 8.2
"Great root beer, reasonable lunch specials with a whole lot of flavor."
Zach Dietmeier - 8.6
"Try the pork goulash. They're red cabbage and potato pancakes are amazing!"
Timothy Steigerwald
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