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Miso Izakaya

Miso Izakaya

(Now Closed)
Sushi Restaurant$$$$
Old Fourth Ward, Atlanta
  • Stars
    The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
    • Eater
    • Creative Loafing Atlanta
Tips and Reviews icon66 Tips and reviews
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  • Popular
  • Recent
  • Creative Loafing Atlanta
    Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. Read more
  • Creative Loafing Atlanta
    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. Read more
  • Hayley L.heart icon on user image
    Hayley LangleyApril 27, 2017
    We mixed and matched and everything was fabulous! The best gyoza!! Duck bun and Ramen were great and oh my lord the sushi rolls!! Definitely hit the spot and we will be back to try more!
  • Creative Loafing Atlanta
    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Read more
  • Eater
    EaterMay 15, 2012
    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
  • Sareh B.heart icon on user image
    Sareh BacaApril 8, 2014
    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.
  • Creative Loafing Atlanta
    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. Read more
  • Meredith B.heart icon on user image
    Meredith BlechmanMarch 8, 2015
    Been here 10+ times
    highly recommend duck buns and shoyu tomago (egg on crispy rice). Sushi is fantastic. Walk in and grab a seat at sushi bar or bar area. Reasonably priced cocktails.
  • Kailee C.heart icon on user image
    Kailee CrawfordJune 24, 2016
    AMAZING sushi and other Japanese dishes. The eggplant is amazing, I'd go back just for that. Mushrooms are also delicious. Try the Nigori cloudy sake
  • Romain V.heart icon on user image
    Romain VezirianOctober 10, 2017
    Everything on the menu is worth trying. Very affordable too. The crab noodles were amazing.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 30, 2012
    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef Read more
  • Spoon University
    Spoon UniversityMay 6, 2016
    Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. Read more
  • Creative Loafing Atlanta
    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. Read more
  • Kim N.heart icon on user image
    Kim NguyenMay 12, 2013
    Been here 10+ times
    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.
  • Creative Loafing Atlanta
    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). Read more
  • Tim B.
    Tim BallJuly 13, 2013
    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.
  • ᴡ F.heart icon on user image
    ᴡ FryerDecember 2, 2012
    Been here 5+ times
    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.
  • Chris K.
    Chris KonecnyOctober 3, 2013
    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.
  • Nellie N.heart icon on user image
    Nellie NguyenApril 7, 2012
    Been here 25+ times
    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...
  • Chloe M.
    Chloe MorrisOctober 15, 2011
    Been here 50+ times
    Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.
  • Laura D.heart icon on user image
    Laura DotsonMarch 22, 2013
    Been here 5+ times
    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.
  • Ansellheart icon on user image
    AnsellMarch 16, 2018
    Food and atmosphere were both excellent. Small portions.
  • Krista A.
    Krista AversanoSeptember 10, 2011
    Been here 10+ times
    Honestly you could get anything and it would be amazing. The spicy sashimi salad as well as the Karubi are both amazing.
  • Spencer P.heart icon on user image
    Spencer PooleDecember 24, 2017
    The pork ramen was the best I’ve ever had!
  • steven w.heart icon on user image
    steven wertheimAugust 26, 2016
    Fabulous sushi at reasonable price best in atlanta
  • Rafael F.
    Rafael FerreiraSeptember 6, 2012
    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.
  • Richheart icon on user image
    RichJune 15, 2015
    Pretty good food, but the service was a bit strange. Attentive while around, but didn't come by often. Food comes out randomly so that some people may be done eating before others even start.
  • Sarah P.heart icon on user image
    Sarah PierreMarch 28, 2013
    Been here 10+ times
    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.
  • Ashley S.heart icon on user image
    Ashley SwopesMarch 23, 2013
    Been here 10+ times
    Love everything about this place. Gear food, pretty decor and BANGING cocktails!
  • Rich W.heart icon on user image
    Rich WatsonJanuary 17, 2015
    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. Read more
  • Chelsea F.heart icon on user image
    Chelsea FlahertyFebruary 22, 2015
    Been here 5+ times
    Delicious food and awesome staff. The perfect combo.
  • rdtorichesheart icon on user image
    rdtorichesNovember 21, 2014
    Great service and menu selections. Will def. Be returning!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaNovember 29, 2011
    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.
  • Brett M.
    Brett MMarch 21, 2010
    Salt & pepper quail, duck buns, spicy pork buns, shashimi was pretty solid, chicken karagae, garlic edemane ... Barley shochu on the rocks ... All solid dishes.
  • J Z.heart icon on user image
    J ZMay 18, 2013
    Quality old fashioned & do yourself a favor and get the shoyu tamago
  • Brandice T.
    Brandice ThornMarch 9, 2013
    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!
  • Nayheart icon on user image
    NayMay 19, 2013
    The fried rice is moist and to die for!!
  • Kip R.
    Kip RuppSeptember 2, 2010
    Been here 10+ times
    The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!
  • Erika D.heart icon on user image
    Erika DavisJune 25, 2012
    Been here 10+ times
    Best short ribs in town and I love the pork belly bun
  • Kristen S.heart icon on user image
    Kristen SiltonOctober 29, 2014
    The sushi boat is fun with a group!
  • Krista A.
    Krista AversanoAugust 26, 2011
    Been here 10+ times
    The sake choices here are the absolute best in the area. Try them in an overflowing glass.
  • Karen C.heart icon on user image
    Karen CarsonAugust 10, 2014
  • Erich H.
    Erich HansenMay 12, 2013
    The unagi is pretty incredible.
  • Jonathan G.heart icon on user image
    Jonathan GreenleeJune 12, 2014
    Dan Dan ramen so good
  • Krista A.
    Krista AversanoMarch 16, 2011
    Been here 10+ times
    Everything here is amazing. The pork belly bun especially.
  • Stephanie R.
    Stephanie RiveraOctober 1, 2013
    Get the takoyaki!
    SHIИGØ BRØWИMay 18, 2011
    Don't get the $25 pitcher of asahi unless you take home the sweet double walled son o mah gun
  • Luis B.
    Luis Boscan-HendricksNovember 20, 2010
    Awesome food and great service. Great atmosphere also
  • Gee K.
    Gee K.July 2, 2011
    Try the late night menu Tonkatsu Ramen!
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