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Mission Bowling Club

Bowling Alley, Restaurant, and Bar

Mission District, San Francisco

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8.6^/10

754

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Dining 7Dinner 5Brunch 3Drinks 13

Dining

Snacks‏

Cocktail Olive

5.00

Bloody many castelvetrano & martini-nicolse

Everything Pretzel

5.00

With lardo mostardo

Thai Beef Jerky

5.00

Food on Sticks

Sausage Corn Dog

7.00

With habanero crema

Fried Chicken

7.00

With ranch dip

Home Fries

5.00

With romesco‏ & aioli

Salads‏

Taco "Salad"

9.00

Mixed lettuce‏ wraps, fried tortilla, salsa verde, queso fresco

Steak Salad

12.00

Rare hanger steak, olive relish, arugula, fresh mozzarella, potato chips

7 Bean Salad

9.00

With fennel, mache, fried chickpeas

Entrees

Blackened Salmon

18.00

Potato latke, creme fraiche, salmon roe, cucumber, horseradish

Roast Chicken

17.00

Chicken breast, little gems, caesar griddled bread, boquerones

French Onion Casserole

14.00

Oyster mushrooms, brown butter greens, sunchokes, polenta, gruyere

Sandwiches‏

Jerk Pork Shoulder

11.00

Figwood smoked pork w/ citrus & jicama salad

Vegan Burger

10.00

Chickpea, kale & shitake fritter, topped w/ guacamole, sambal & fennel slaw

Mission Burger

15.00

1/2 Lb‏ aged & granulated paty, monterey jack, caramelized onion, caper aioli

Dessert

Buttermilk Pannacotta

7.00

With chamomile brittle & spring herbs

Cinnamon Crunchy Toast

7.00

With vanilla ice cream

Tiramisu Cake

8.00

Buckwheat financier, mascarpone, butter cream, chocolate, espresso bubbles

Dinner

Salads and Appetizers‏

Roasted Beet Soup

10.00

With scallion croutons & coconut "ricotta"

Duck Confit

15.00

With oil poached artichokes, tangerine, coco nibs

Amaro Roasted Carrots

10.00

Bloomsdale spinach, crunchy maple buckwheat, brown butter

Dungeness Crab & Poached Egg

14.00

Bok choy, chayote, dashi & seaweed cracker

Mushroom Fritter

8.00

Button mushrooms w/ buttermilk dip

Fried Chicken

8.00

With ranch‏ dip

Asparagus & Popcorn

12.00

Zuckerman farms‏ asparagus, roasted spring onions, popcorn "bechamel", chips & crisps

French Fries

6.00

With dipping sauce

Sandwiches

Jerk Pork Shoulder Sandwich

14.00

Pork w/ grapefruit, red onions, jicama

Vegan Burger

11.00

Chickpea, kale & shiitake fritter, topped w/ guacamole, sambal & fennel slaw

Mission Burger

15.00

1/2lb aged & granulated patty, Monterey jack, grilled onion, caper aioli

Entrees‏

Half Chicken Roulade

19.00

Hen of the woods mushrooms, sunchoke, brussel sprouts, sherry jus

Seared Scallops

19.00

Day boat scallops, celery root, braised fennel, charred avocado, blood orange

Pork & Beans

19.00

Pork chops, baked beans, braised collards, black garlic & a honey glaze

Surf n Turf

22.00

Hanger steak,‏ deep fried oysters, pickled daikon, salsa roja, fingerling potatoes, cardoons

Root Beer Glazed Duck Breast

20.00

Farro verde, turnip puree, pickled cauliflower & chicories

Apple Cider Risotto

17.00

Calvados, brassicas, seaweed, leeks

Happy Hour Menu

(served 3pm-6pm, 7 days a week & all night on Mondays)

Amaro Roasted Carrots

10.00

Bloomsdale spinich, crunchy maple buckwheat, brown butter

Mushroom Fritter

8.00

Button mushrooms w/ buttermilk dip

Sandwiches & Burgers

Vegan Burger

11.00

Chickpea, kale & shitake fritter, topped w/ spicy guacamole & fennel slaw

Bar Nuts

4.00

Fries

6.00

With dipping sauce

Fried Chicken - $8

With ranch

Mission Burger

10.00

Aged & granulated patty, caramelized onion, monterey jack, caper aioli

Jerk Pork Shoulder

10.00

Roast pork‏ w/ grapefruit, red onions, jicama

Brunch

Now serving BRUNCH on Saturday & Sunday from 11am-3pm!

French Toast

9.00

With mascarpone, whipped maple butter & fruit compote

Fried Chicken & Waffles

10.00

With whipped‏ maple butter, salted chili

Chilaquiles

11.00

3 egg‏ scramble w/ smoked salsa, cheddar, guacamole & home fries

Loco Moco

12.00

Mission Burger patty w/ rice, gravy, griddled eggs

Biscuits n' Gravy

10.00

Bacon, sausage, sage w/ home fries

Dungeness Crab Benedict

16.00

With hollandaise, english muffin & home fries

Bacon & Egg Sandwiches

12.00

Hand-made english muffins, gruyere, griddled egg, bacon & home fries

Sides‏

Garlic Home Fries

5.00

Add an Egg

1.00

Mixed Greens

6.00

Drinks

Mission bowling club offers a full bar w/ 9 beers on tap, specialty cocktails & of course, the old stand-bys.

White‏

Bodega A Coroa, Godello, Valdeorras, Spain

13.00 - 52.00

Francois Cazin, Romorantin, Cour-Cheverny, France

12.00 - 48.00

Mas des Bressades, Viognier & Roussanne Costières de Nîmes, France

12.00 - 48.00

Garciarevalo, Verdejo & Viura, Matapozuelos, Spain

9.00 - 36.00

Josh Cellars, Chardonnay, Sonoma, CA

9.00 - 36.00

Domaine de la Pepiere, Muscadet, Loire Valley, France

10.00 - 40.00

Rose

Preston of Dry Creek, (Mourvedre, Cinsault & Grenache) Healdsburg, CA

12.00 - 48.00

Bubbles‏

Caposaldo, Prosecco, Veneto, Italy

10.00 - 40.00

Red

Clos du Tue-Boeuf, Pinot Noir & Gamay Blend Loire Valley, France

14.00 - 56.00

Viña Sastre, Tempranillo, La Horra, Spain

13.00 - 52.00

Wines on Tap

9.00

Tolosa Mission 5 (syrah blend) , San Luis Obispo, CA

Tami, Nero d'Avola, Sicily, Italy

12.00 - 48.00

Porter Bass, Zinfandel, Russian River, CA

12.00 - 48.00

Skylark, Chardonnay, Mendocino, CA

8.00

Draft Beers‏

Trumer Pils, pitcher

5.00 - 18.00

Seasonal (ask what's on tap), Magnolia, price varies

The Witness, Speakeasy, pitcher

7.00 - 26.00

Seasonal (ask what's on tap), price varies

Pabst Blue Ribbon, pitcher

3.00 - 12.00

Liberty Ale, Anchor Steam, pitcher

5.00 - 18.00

Blind Pig, Russian River, pitcher

7.00 - 26.00

Hop Rod Rye, Bear Republic, pitcher

7.00 - 26.00

Stout, Guinness, pitcher

7.00 - 26.00

Bottled Beers

Russian River, Seasonal, price varies

Hitachino Nest, White Ale

11.00

Paulaner, Hefe-weizen

6.00

Weihenstephaner, Original Lager

5.00

La Chouffe, Belgian Golden Ale

12.00

St. Bernardus Prior 8, Dubbel

10.00

Harviestoun Ola Dubh, 12 year Reserve

14.00

Sol

5.00

Kaliber (non-alcoholic)

4.00

Estrella, Lager

4.00

Abbey De Leffe

6.00

Strubbe's, Flemish Red Ale

10.00

Old Speckled Hen

7.00

Negra Modelo

6.00

Franziskaner, Dunkel

8.00

Magners, Cider

5.00

Miller High-Life

3.00

House Cocktails‏

Tbd

10.00

Meszcal, dry vermouth, jalapeno jam, fresh lime

Cooler

10.00

Whiskey, fresh‏ grapefruit, dolin blanc, elizabeth all spice, soda

Honey Bee

10.00

Tito's vodka, honey syrup, fresh lemon, orange flower water

Dutch Key Cocktail

10.00

Bols genever, bonal, orange liquer, bitters

Classics

Kingston Mule

10.00

Vodka, ginger‏ beer, fresh lime

Gin Fizz

10.00

Gin, fresh lemon, gomme syrup, soda

Brandy Alexander

10.00

Raynal brandy, creme de cacao, half n' half, nutmeg

Widows Kiss

10.00

Apple brandy, yellow chartreuse, benedictine, bitters

Perfect Manhattan

10.00

Bulleit bourbon, sweet & dry vermouth, bitters

Etc‏

Four Barrel Coffee

3.00

Soda

2.00

Mighty Leaf Hot Tea & Iced Tea

3.00

Bar Menu: Snacks

Bar Nuts VVG

4.00

Fries VG

6.00

With dipping sauce

Fried Chicken

8.00

With ranch

Squash Salad

11.00

Autumn squash mix, chicories, lemongrass vinagrette, quinoa & dates

Sausage Corn Dog

7.00

With habanero‏ crema

Bar Menu: Sandwiches

Mission Burger

10.00

Aged & granulated patty, caramelized onion, monterey jack, caper aioli

Jerk Pork Shoulder

10.00

Roast pork w/ grapefruit, red onions, jicama

Vegan Burger VVG

10.00

Chickpea, kale & shitake fritter, topped w/ spicy guacamole & fennel slaw

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Mission Bowling Club

Dining

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