Artfully prepared sushi & fresh seafood along with meat set the scene for the evening. Try the “Crispy Pata” -- crackling pork shanks served with pickles & chili/garlic vinegar. Read more.
For a late-night bite when you are out of town, head to this 24/7 lounge and restaurant. Your choice: have breakfast for dinner or cocktails at noon. Read more.
The most sinful dessert is called Four by Four by Two. The dish is 4 rows by 4 rows of seriously surprising ice cream like foie gras, rum and coke, and celery lime just to name a few. Read more.
Richard Johnson finally has given Las Vegas its official beer from the Sin City Brewing Company. Featuring a German-style weisse, light, amber ale & devishly dark stout, all palates will be pleased. Read more.
This 60,000sqft nightclub/beach club hybrid offers bottle service with a full range of the good stuff, and there're specialty cocktails like the Grey Goos "I Surrender" & the Patron Silver "Tantrum" Read more.
Chef Sammy DeMarco has a lot of fun with the foods he dishes up on his comfort menu and junk food classics. [Eater 38 Member] Read more.
They make regular appearances on Friday at the Downtown 3rd Farmers Market. [Eater 38 Member] Read more.
Chefs love the seafood served up in a bag with a choice of seasonings and spice levels. [Eater 38 Member] Read more.