- steak
- filet mignon
- lake of dreams
- good for dates
- walzog
- (15 more)
- Popular
- Recent
- Wayne AndermanJune 30, 2017There is no steak here that will not satisfy. Personal Fave, the bone-in prime cut Rib-eye. Great char. Like a natural Pittsburgh char style. Sautéed Mushrooms & shaved Brussel Sprouts. Sit lakeside.
- Alk Reyna 👸🏻May 20, 2019Great steak house and service, get a table outside close to the lightshow. I ordered the kale salad with pecans it was delicious and the tomahawk is for 2ppl but lacked flavour, fries average.Upvoted Oct 16
- Martin AssmannOctober 7, 2014One of the best, if not the best steakhouse in Las Vegas. Great atmosphere with a fantastic view on "Lake of Dreams" waterfall. Courteous service. Overwhelming wine menu. Outstanding meat. Excellent!
- Jeffrey SilverJanuary 26, 2016Truly the best Steak restaurant in Las Vegas. The food, service, and ambiance are amazing. I never miss a meal here in Vegas. Also for a Steak Restaurant they have some great Vegan options.
- Eric MitchellMay 28, 2014The filet mignon was one of the best I've ever had. I ordered med-rare and it was cooked perfectly. I'd definitely go back. It was well worth it. They now also have real Kobe beef exported from Japan.
- Rj St ThomasDecember 1, 2015Truly the best steakhouse I've ever been to! When you're in Vegas and looking for excellent to sink your teeth into the finest steak, then come here!
- Leila Party Girl👑March 12, 2014One of the best steakhouses in LV!! Filet Mignon is A-MAZING!! Get it Med-rare they cook it perfectly!
- Kevin ThompsonJuly 27, 2018Definitely get the bone-in ribeye - excellent preparation. The appetizers and bread were delicious, but many of the sides were disappointing. Would not recommend the truffle gnocchi.
- SW SteakhouseAugust 20, 2013Chef Walzog's menu features entrées like the Chile Rubbed Double Rib Eye that was featured on Food Network's "Best Thing I Ever Ate."
- Erica EllisJune 17, 2013Request a table on the terrace, so nice & even in the middle of summer, it wasn't too warm, just make sure your seated in the shade. The mac & cheese is really good!
- Papi n DiegoDecember 21, 2010MAKE RESERVATIONS...Absolutely the best steak house we have been too...sit relax and enjoy...ribeye with blue cheese..bacon and roasted onions and jalapeno filet with froie gras....red velvet cake
- Abi PanickerJanuary 12, 2015Divine food, bone in New York was quite amazing, add the thick cut bacon, great complement to it.
- Steve KinmanDecember 7, 2010The other posters just don't know how to order a steak. Get the Wagyu Sirloin medium or cooler. It is the best steak I have ever had. Better than Del Friscos. Better than III Forks in Dallas.
- New York PostSeptember 1, 2014Blissfully straightforward, good service, solid cooking and intensely tasty meats are a winning combo. Read more
- Mike CalcagnoOctober 16, 2015I prefer Carnevino's double cuts, but SW is outstanding. Outstanding vegetarian options too.
- Joey IbarraMarch 4, 2013Come a little early than your reservation time you might get seated early or have a drink at the bar
- Frederik PoelmanJuly 5, 2011Delicious Filet Mignon! I certainly recommend it. Starters are not needed because the main course is more then enough.
- Pablo MonroyJuly 26, 2014Even if you have a reservation, they don't mind keeping you waiting for a while
- SW WDecember 11, 2010@ Steve k. I should remind you, (or inform you), that a good Chef knows how to cook a steak...Despite the patron's 'order' (particularly at SW's inflated prices).
- Papi n DiegoDecember 20, 2010Excellent..been to old homestead at the Borgata in AC NJ...This is far superior...what do these other tippers want...Superior service atmosphere and food quality....
- Nikki EwingJune 23, 2010Must try the funnel cake desert here with caramel...it's simply incredible ;)