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Menu
Main Menu 20
Main Menu
Miyami Lunch Entrees - 1130Am Til 200Pm
Choice of soup or salad. Dressings: Ginger, Shrimp Sauce, Branch and Chef Dressing. Fried or steamed rice and sweet carrots. No sharing and no substitutions in lunch entrees please
10.00
Zucchini, onion, carrots, mushrooms, broccoli
Rib Eye
11.00
Filet Mignon
14.00
Lobster Tail
Half Pound
Shrimp
11.00
Chicken Teriyaki
9.00
Sirloin
10.00
Scallop
11.00
Catch
12.00
Choice of 4oz Snapper, Mahi Mahi, Flounder, Salmon and Sword Fish
Calamari
11.00
Squid filet
Miyami Lunch Combinations - 1130Am Til 200Pm
Chicken Teriyaki and Shrimp
14.00
Steak and Scallops
15.00
Filet and Shrimp
18.00
Filet and Scallops
18.00
Steak and Chicken
14.00
Steak and Shrimp
15.00
Filet and Lobster Tail
Filet and Chicken Teriyaki
17.00
Shrimp and Scallops
18.00
Miyami Dinner Entrees - 5Pm Til Close
There is a $7 charge for split / sharing a plate which includes soup, salad, fried or steamed rice, vegetables, and shrimp appetizer. All entrees include clear onion soup, salad, choice of dressing. (Ginger, Shrimp Sauce, Branch, or Chef's Dressing (a soy and vinegar mix). No substitutions in dinner entrees
Miyami Vegetables
14.00
Hibachi Chicken
16.00
Hibachi Sirloin Steak
19.00
Tepanyaki Calamari
19.00
Squid Filet
Miyami Catch
21.00
Choice of Red Snapper, Mahi Mahi, Flounder, Salmon or Swordfish
Tepanyaki Lobster Tail
Miyami Man Special
27.00
16oz Ribeye or Sirloin Steak
Miyami Chicken Teriyaki
16.00
Hot and Spicy Chicken
16.00
Hibachi Ribeye
20.00
Hibachi Filet Mignon
22.00
Hibachi Shrimp
19.00
7oz of large shrimp
Scallops
20.00
Combination Dinners - 5Pm Til Close
Steak Chicken Teriyaki
21.00
Steak & Shrimp
23.00
Steak & Scallop Teriyaki
22.00
Steak & Calamari
22.00
Steak & Lobster Tail
Filet & Lobster Tail
Steak & Catch
23.00
Choice of Red Snapper or Mahi Mahi, Salmon, Flounder or Swordfish
Filet & Scallops
24.00
Shrimp & Chicken Teriyaki
21.00
Shrimp & Scallop Teriyaki
22.00
Calamari & Chicken Teriyaki
20.00
Filet & Chicken Teriyaki
22.00
Filet & Shrimp
23.00
Filet & Calamari
24.00
Filet & Catch
24.00
Choice of Red Snapper or Mahi Mahi, Salmon, Flounder or Swordfish
Chicken & Scallops
21.00
Miyami Dinner Special
Miyami Dinner Special
28.00
Shrimp, Teriyaki Chicken and your choice of Sirloin or Ribeye Steak (Filet Mignon add $4)
Seafood Dinner Special
28.00
Hibachi Shrimp Scallops and Catch
House Special Makimoto Sushi
No substitutions
Kamikaze
9.00
Salmon, cucumber, radish sprout, avocado and masago
Rainbow
12.00
California roll topped with salmon, tuna, yellow tail and white fish
Shrimp Tempura Roll
7.00
Deep fried shrimp, cucumber, masago and spicy mayonnaise
Spider Roll
11.00
Deep fried soft shell crab, cucumber, radish, masago, spicy mayo and sweet sauce
Spicy Crunchy Tuna
10.00
Spicy tuna, cucumber and avocado topped with tempura flakes, sweet sauce and spicy mayonnaise
Dragon
12.00
Smoked eel over California roll
Crunchy Roll
10.00
Crab, cucumber and tempura flakes topped with shrimp, avocado and spicy mayonnaise
Veggie Roll
6.00
Avocado, cucumber and asparagus
Godzilla
14.00
Tuna, white fish, salmon, eel, and avocado deep fried with spicy mayonnaise, sweet sauce and scallion
From Our Kitchen
Lightly Battered And Deep Fried. All of the following (Except Udon) are served with Soup, House Salad, Steamed Rice or Fried Rice
Chicken Tempura
15.00
Red Snapper
17.00
Shrimp & Chicken Tempura
18.75
Vegetarian Soba
18.00
Tofu, assorted veggies of the day
Udon
13.00
Served with house salad only. Udon noodles served in simmering broth with scallops crab and shrimp tempura
Chicken Yakisoba
17.95
Shrimp Tempura
17.00
Vegetable Tempura
13.50
Lobster Tempura
Vegetable Yakisoba
16.00
Japanese noodle and veggie mix
Seafood Yaklaoba
25.99
Shrimp, scallops and squid
New York Strip Yakisoba
19.95
Sushi & Sashimi Ala-Carte
Sushi Nigri (2 pieces per order) - Sliced fish served on rice ball. Sashimi (2 pieces per order) - Sliced fish served without rice
Tamago (Egg Omelet)
5.00
Ebi (Shrimp)
5.00
Tako (Octopus)
6.00
Hotategai (Scallop)
6.00
Maguro (Tuna)
6.00
Hamachi (Yellow Tail)
6.00
Black Caviar
5.00
Green Mussel
5.00
Unagi (Fresh Water Eel)
6.00
Toro (Fatty Tuna)
9.00
Ikura (Salmon Caviar)
6.00
Tobiko (Flying Fish Caviar)
5.00
Ldako (Baby Octopus)
5.00
Conch
6.00
Quail Egg
2.00
Lka (Squid)
5.00
Tai (White Fish)
5.00
Saba (Mackerel)
5.00
Hokkigai (Surf Clam)
5.00
Sake (Salmon)
6.00
White Tuna
6.00
Wakame (Seaweed Salad)
5.00
Kani Kama (Crab Stick)
4.00
Amaebi (Sweet Shrimp)
7.00
Uni (Sea Urchin)
9.00
Masago (Capelin Caviar)
5.00
Smoked Salmon
6.00
Green Wasabi Caviar
5.00
Inari (Sweet Tofu Skin)
5.00
Sushi Bar
Sushi Bar Appetizers
Sushi Appetizer
11.00
5 piece chef's choice
Seaweed Salad
6.00
Shredded seaweed marinated in sesame seed vinaigrette
Baby Octopus
7.95
Baby octopus served over a bed of shredded radish with ponzu sauce
Shrimp Tempura
9.00
Lobster Tempura
Tuna Tataki
13.00
Thinly sliced seared Tuna over a bed of shredded radish served with ponzu sauce
Soft Shelled Crab
9.00
Lightly battered and deep fried with spicy mayonnaise
Edamame Steamed
5.00
Japanese soybean
Spicy Tuna Tar Tar
12.00
Baked Mussels
12.00
Eel Tempura Roll
8.00
Eel, crab, radish, sprout inside and deep fried with sweet sauce
Tiger Eye
9.00
Squid roll with caviar; scallion, crab, seaweed paper over a bed of shredded radish with ponzu sauce
Sashimi Appetizer
13.00
9 piece chef's choice
Squid Salad
7.00
Squid bamboo shoots, wood ears, marinated in sesame vinaigrette
Cucumber Salad
4.00
Oyster Tempura
9.00
Calamari Tempura
9.00
Beef Tataki
12.00
Thinly sliced medium-rare New York Strip with ponzu sauce
Mini Egg Rolls
3.00
Miso Soup
4.00
Miso paste, seaweed and scallion
Tuna Avocado Salad
13.00
Seafood Sunomono
10.00
1 Tuna, 1 White Fish, 1 Salmon, 1 Crab, 1 Shrimp over shredded daikon with ponzu sauce
Shrimp Cucumber Wrap
9.00
Shrimp, avocado, crab, cream cheese, wrapped in cucumber
Miyami Special Roll
Seafood Tempura Roll
11.00
Tuna, Salmon, Yellow Tail, Fried Whole Roll with ponzu sauce
Lobster Tempura
17.00
Roll Fried Lobster, Tobiko (Caviar) , Black Caviar and Sweet Spicy Sauce
Hurricane Roll
12.00
Crab, Cream Cheese, Cucumber, topped with spicy grilled Conch
Yami Yami Roll
12.00
California Roll with Grilled Tuna, Salmon and sweet sauce
Black Spider Roll
17.00
Eel over Spider Roll and Black Caviar with Spicy Mayo and Sweet Sauce
White Dragon Roll
12.00
White Tuna over Eel Roll with Sweet Sauce
Miyami Roll
14.00
Yellow Tail, Avocado over Eel Roll
Volcano Roll
12.00
California Roll topped with Eel or Scallops, Crab, Scallions. Baked with Spicy Mayo
Isomakl Roll
10.00
Yellow Tail, Snapper, Ginger, Scallion, Fried Whole Roll with Spicy Mayo
Miyami Pizza Roll
12.00
Salmon; Cream Cheese over California Roll and baked
Super Spicy Crunch Tuna
14.00
Roll Spicy Tuna over Spicy Crunch Tuna roll with Spicy Mayo and Sweet Sauce
Chef's Recommended Roll
Crunchy Roll
10.00
Shrimp, Avocado, Cuke, Crab, Tempura Flakes with Spicy Mayo
Rainbow Roll
12.00
Assorted Raw Fish over California Roll
North Carolina Roll
9.00
Deep Fried Yellow Tail Roll with Sweet Sauce & Spicy Mayo
Neptune Roll
12.00
Spicy Tuna Roll topped with Tuna
South Carolina Roll
12.00
Eel and Feed Shrimp, Avocado, Caviar and Sweet Sauce
Sunshine Roll
11.00
Tempura Crab Roll topped with Shrimp and Spicy Mayo
Dragon Roll
12.00
Smoked Eel over California Roll
Spider Roll
11.00
Fred Soft Shell Crab, Cucumber Radish, Masago, Sweet Glaze Sauce
Spicy Samurai Roll
12.00
Spicy Salmon Roll topped with fresh Salmon
Super Crunch Roll
11.00
Shrimp Tempura Roll topped with Shrimp and Spicy Mayo
Godzilla
14.00
Tuna, White Fish, Salmon, Yellow Tail, Eel, Scallion, and Rice wrapped in Seaweed, battered and deep fried, served in Eel Sauce and Spicy Mayo
Spicy Crunchy Tuna Roll
10.00
Chopped Spiced Tuna. Tempura Flakes, Cucumber, Avocado, Eel Sauce and Spicy Mayo
Makimoto Sushi
No Substitutions. 6 to 8 pieces per order
California Roll
5.00
Avocado and Crab
Tuna Roll
6.00
Veggie Roll
6.00
Spicy Tuna Roll
6.00
Eel Avocado Roll
6.00
Philly Roll
6.00
Smoked Salmon Cream Cheese and Avocado
Cucumber Roll
5.00
Calamari Tempura Roll
6.00
Tempura Squid, Masago and Spicy Mayo
Avocado Cream Cheese Roll
5.00
King Ni
9.00
Tuna, Smoked Salmon, Avocado, Cream Cheese with Spicy Mayo and Sweet Sauce
Boston Roll
7.00
Shrimp, Cucumber, Crab
Crazy Roll
11.00
Tuna, Salmon, Yellow Tall and Cream Cheese, Crab and Masago
Kamikaze
9.00
Salmon, Cuke, Avocado and Daikon Spout with Spicy Mayo and Caviar
Salmon Roll
5.00
Oshinko Roll
5.00
Japanese Pickles
Salmon Avocado Roll
6.00
Spicy Mayo
Yellow Tail Scallion Roll
6.00
Alaska Roll
6.00
Crab Stick, Spicy Mayo and Avocado
Crab Stick Roll
6.00
Tempura Crab Roll
6.00
Deep Fried Crab, Masago and Spicy Mayo
Shrimp Tempura Roll
7.00
With Spicy Mayo
Asparagus Cream Cheese Roll
6.00
Salmon Tempura Roll
6.00
Tempura Salmon, Masago with Spicy Mayo
Dynamite Roll
8.00
Salmon, Yellow Tail with Spicy Mayo and chili sauce
Caterpillar Roll
11.00
Cuke, Smoked Eel, and Full Avocado
From Our Kitchen
Lightly Battered and Deep fried. Served with Soup, House Salad. Steamed Rice and a side of Sweet Soy Sauce
Chicken Tempura
15.00
Calamari Tempura
17.95
Shrimp Tempura
17.00
Seafood Tempura
18.99
Vegetarian Soba
14.00
Tofu, Assorted Veggies of the Day
Seafood Yakisoba
25.99
New York Strip Yakisoba
19.95
Chicken and Shrimp Tempura
18.75
Lobster Tempura
Vegetable Tempura
13.50
Kabob Sampler
17.00
Chicken, Shrimp, Scallion and Sirloin on a stick served with teriyaki sauce
Vegetable Yakisoba
14.00
Chicken Yakisoba
17.95
Udon
13.00
(Served with house salad only) Udon Noodles served in simmering broth with Scallops, Crab and Shrimp Tempura
Miyami's Special Dishes
Served with House Salad, and Steamed Rice
Your Choice of Salmon, Red Snapper Or Yellow Tail Tuna
20.99
Fresh fish on hot plate with broccoli, onions, and bell peppers and finished in house special teriyaki sauce
Special Lime Pepper Dishes
20.99
Red Snapper or Salmon, fresh on the grill with lime pepper. Topped with creamy mustard vinaigrette, side of assorted vegetables and fried rice
Lobster Tail
12.95
Broiled with spicy caviar sauce, served with sautéed assortment of vegetables and special fried rice
Special Dessert
From Our Kitchen
Tempura Ice Cream (Fried Ice Cream)
5.00
Mochi Green Tea Ice Cream
4.00
House Wine
Delicato Chardonnay, Merlot, Cabernet
4.50
Beringer White Zinfandel
4.50
Sutter Home White Zinfandel
4.50
Sparkling Wine
Freixenet Brut, Spain
5.50
Roederer Estate Nv Brut California
29.00
Lindauer Brut, New Zealand
21.00
Moet & Chandon White Star, France
50.00
White Wine
Callaway Coastal Sauvignon Blanc, California
4.50
Bogle Chardonnay, California
5.50
Haus Am Mark Piesporter, Germany (Sweet in Nature)
5.00
Yellow Tail Chardonnay, Australia
5.50
Callaway Coastal Chardonnay, California
4.50
Clos Du Bois Chardonnay, California
7.50
Chateau Ste. Michelle Riesling, Washington State
5.50
Tamas Pinot Grigio, California
5.00
Geyser Peak Sauvignon Blanc, California
7.50
Red Wine
Farnese Montepulciano, Italy
5.50
Yellow Tail Shiraz, Australia
5.50
Columbia Crest Two Vines Cabernet, California
4.50
Folie a Deux Menage a Trois Meritage, California (Zinfandel, Cabernet, Merlot)
7.50
Louis Latour Pinot Noir, France
7.50
Xy Zin
7.50
Callaway Coastal Merlot, California
4.50
Trapiche Malbec, Spain
5.50
Trinchero Estates Pinot Noir, California
7.50
Bogle Petite Syrah, California
7.50
Callaway Coastal Cabernet Sauvignon, California
4.50
Greg Norman Cabernet/merlot
7.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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